Barbecues muruwa - rupiza wakakwana nokuda kupikiniki

By kuguma kushanda vhiki mushure basa rakaoma nomumwe wedu hope pamusoro zororo. Ndinoda kuti kukanganwa zvose, kutiza muusungwa mumadhorobha upenyu uye vachifara kupedza nguva zvakasikwa neshamwari. Nice mushure chinongova chipatapata tichinakirwa yakanyarara nokuimba yose yakapoteredza dondo, teerera shiri kuimba uye kunakidzwa yakachena mhepo, azere doro scents. Sezvaunoziva, panguva kufamba ichi ndiputse kudya, saka hapana kupikiniki asingaiti chimwe Suburban kwavaizoenda. In yakachena mhepo ose kudya sokuti kuva inonaka uye Appetizing, asi zvikuru takunda-zvisamumirira - nayo anogocha. Kebabs zvakasikwa hapasi kutendeuka kubva zvakadai pamusha kana muresitorendi. Meat yakabikwa muchoto, Chokwadi, zvinonaka. Wakaitwa maererano nemitemo culinary art. Asi haana chinhu chinonyanya kukosha - dzorudo.

Shashlik pamusoro pezvisikwa - haisi chikafu, asi ndeyokungoitawo chaicho. In hari muitiro kwaisanganisira zvose: vamwe kuita moto, vamwe skewer nyama skewers, uye vamwe vari kugadzirira midziyo uye akaisa tafura. Nguva inomhanya chaizvo. Asi zvino ndafara mungotaura ushamwari uye girazi waini yakanaka kudya chidimbu yakachena nyama, yakagochwa pamusoro kumazimbe. chainaka hazvibviri kubudisa mashoko. Pano organically rinobatanidza kusimba hunonhuhwira zvinonhuwira uye munhuwi womoto. A chinozorodza ruzha uye chiedza kwomurazvo pave nemamwe mamiriro ezvinhu kunyaradzwa uye runyararo.

Kana uchizopa kuenda vamwe guta uye vari kuronga kubika kebabs zvakasikwa, zvakakodzera kufunga vamwe nyanzvi zano:

1. grilli nyama zvakafanira kuti mberi marinate. Zvikasadaro, zvichava yakaoma uye shata.
2. Hapana chiitiko harifaniri kutora nechando chigadzirwa.
3. Kana kutenga nyama yenguruve, nyama kana gwayana riri pamusika, yeuka kuti imwe shish kebab vanoda kuti nhindi yenyama kuti zvakanakisisa anongokurukurwa kupisa kurapwa: yenguruve loin. Zvinofanira kuva yakachena, nyoro, yepamusoro uye zvine mwero zara mafuta.
4. Kana uchida shiri, zvino tora mapapiro kana pemidengerero.
5. Cooking pamusoro nuotio hove nani akakodzera Tuna kana Sarimoni.

Kebabs pamusoro pezvakaita kunotiunzira shure kare, kana munhu wokutanga vakadzidza mashiripiti moto. Mumamiriro ezvinhu akadaro kunoita yakazara pfungwa zvokuva zvakasikwa, kana uchinzwa kwete mueni, asi tenzi kwenyika dzakazara. Manzwiro rirege mweya, uye unonzwa pamusoro nyika. Izvi hazviitiki munhu Datenroku kana resitorendi, apo zvokudya - zvakajairika chikafu yaunodya. Naizvozvo, nyama iri pamoto inogona aionekwa mushonga kubhoekana uye hasha dzakaipa.

Kuti zvakanaka gadzirai skewers, zvakakodzera:

1. Sarudza hwakanaka nyama uye marinate zvakanaka.
2. Sanganisa moto uye gadzirira mazimbe.
3. Fry nyama zvakanaka.

The Zvinoumba chero marinade Kazhinji chinosanganisira:

• asidhi (vhiniga, waini kana michero muto asidhi mhando);
• munyu;
• inonhuhwira.

Dzimwe nguva, sezvi- pakuderedza ari marinade iri wakawedzera mafuta muriwo. In muvhenganiswa rino soka nyama, gurwa diki, uye ipapo unogona mberi zvakananga nekugadzirira imwe shish kebab. Nokuti yehuku uye vaviri zvakakwana maawa, uye nyama yenguruve kana nyama anofanira kutsungirira kaviri refu. Vamwe kunyange siya nyama iri marinade usiku hwose, kunyange zvazvo izvi hazvisi zvakakodzera chaizvo.

Zvino anotanga yokubikira muitiro:

1. Takagadzirira zvidimbu neatly strung uri pre-kudziyirwa uye mafuta skewers. Meat Don hazvo achitevedza fibers, saka kuti regai netsaona vakawira mumoto.
2. Zvidimbu nhaka chinhambwe kubva mumwe. At zvikamu therebetween nzvimbo muriwo (hanyanisi, madomasi, pepper kana aubergines).
3. We nhaka skewers pamusoro pomoto. The yokubikira kwacho kuri kuzvidzosera haagoni kuitwa pamusoro ane moto rakashama. Unofanira kudzima womoto uye furaya nyama pamusoro rinopenya namazimbe.
4. For dzakafanana Browning skewers anofanira kugara zvayaitenderera paguyo.
5. Nyama hazvirevi nokuomesa chinofanira nguva wakadiridzwa yanyungudiswa mafuta kana marinade yasara.
6. Kuda kutarisa chigadzirwa nyore. Kana anobaya aine banga iri notch kuoneka muto. Kana Pink, zvakakodzera kumirira kwekanguva. Uye kana muto iri zvachose segirazi, kuti grilli zvagadzirwa. Zvinogona chete kudya domatisi muto kana kugadzira Salad manyoro miriwo. Kusuka pasi yakanakisisa waini tsvuku rakaoma kana muto.

Kugadzirira zvose nyore uye kutsanya. Kazhinji, zvokudya yakachena mhepo rinobatsira chaizvo uye nokusimudzira. A zvokudya zvinonaka nyama kana hove dhishi kuchaita mafaro. Asi iwe unofanira kutarisira zvose zvakafanira vakashamiswa vasingagoni zvichideredza kufamba kwenyu.

Zvechokwadi, nzira yakanakisisa unakirwe uye kupedza nguva neshamwari - zviri kupikiniki. Chii kubika uye kupi kuipedzera, unogona kusarudza pamwe pachine. Zvakakodzera kufunga pamusoro zvose: kusarudza nzvimbo yakanaka Stock pamusoro crockery, Forogo, Banga Nechipunu uye chokwadi zvokudya. Camping achava kubatsira miriwo, michero, zvinwiwa uye nyama. Chii kupikiniki pasina manune uye anonhuwira grilli? Zvakafanira pachine kuzvitarisira anokosha mano.

Zvingava zvakanaka kuunza bvunzurudza wako uye usakanganwa pamusoro skewers uye huni. Asi kana vasingayambuki, ipapo tinogona zvakanaka chokuita kugadzirwa nzira. BBQ kutsiva zvidhinha akawanda, huni nyore kuwana mumasango, pachinzvimbo skewers unogona kushandisa matavi dzose. Output nguva dzose.

Meat ndiro rinogona kuva zvakasiyana siyana salads uye sandwiches. Vari nani kubika pamba, saka varege kutambisa nguva inokosha. Uye vaya havadyi nyama, unogona kupa kubika nembatatisi namazimbe, yakagochwa grilled michero kana miriwo. Chero zvazvingava, hunhu compensates chero pezvatinokanganisa.