Gwayana chakabikwa muchoto

Gwayana dhishi ichaongororwa kuti yokumabvazuva nyika chili. Zvechokwadi, mune shamwari dzedu okumabvazuva chero yezororo asingadi kuenda pasina ichi nyama chigadzirwa patafura. Vanoziva sei kusarudza gwayana uye kubika nyama.

The chinokosha anonzi kuva nyama wemakwai muduku kana gwai - kusvikira mwedzi 18. Uyewo zvinonaka chaizvo nyama kubva pamakore matatu emakwai zvakanaka yakakodzwa. Kuona makore gondohwe anogona kuva ruvara nyama. Kana ari chiedza yakatsvuka, ndiwo gwai zvakakodzwa kana vaduku. Kana nyama nerima tsvuku ruvara, gwai iri nyama Sharu iri nani kwete kutenga.

Madzimai epamusha All vanoziva kuti gwayana ane risingafadzi kwakanaka. Kuti kuchiparadza, unofanira marinate nyama. Izvi zvinogona kuitwa sezvinotevera. Tinoudza nyama migove zvidimbu, kutotema hanyanisi hafu zvindori. The gwayana ne hanyanisi wedzera munyu, mhiripiri. Well wedzera omesa mazambiringa suneli, uyewo vaviri Basil mashizha uye duku boka dhiri. Zvose izvi zvakafanira mwaya pamwe ndimu muto. Asi, zvinoita kushandisa vhiniga yakavhenganiswa mu hafu nemvura. Chengeta nyama iri marinade unofanira kweinenge awa, uye kana uine nguva, zvinokwanisika kusiya zvokudya zuva rose. Chimwe chezvinhu richinaka ndiro riri gwayana, chakabikwa muchoto, pashure marinating.

Cooking rupiza "Gwayana chakabikwa muchoto"

Kuti kubika, tora nyama Marinated, akaipetenura pamusoro kubika papepa, asi vakaisa foil. Sliced manyoro domatisi marin'i, kutema nyoro nehanyanisi. Pamusoro gwayana kuisa madenderedzwa ane tomato hanyanisi uye kutumira gwayana kweawa imwe preheated 200 dhigirii hovhoni. Kumwe kwemaminitsi 20 kusvika yakabikwa nyama inogona arisase grated chizi uye bheka rimwe mberi kare rakazaruka foil. Kuti kuidza unoda gwayana, zvakakodzera, uyewo mimwe nyama, rukamubaya aine forogo kana munongoro. Kana muto kunobva nyama, segirazi, gwayana zvagadzirwa.

gwayana Very zvinonaka, chakabikwa muchoto newaini. Kuti agadzirire dhishi ichi, unofanira kutora nhindi nyama uye mafuta vaduku makerotsi ake uye negariki. Chokutanga, akagura negariki uye twakadai kupinda duku rectangular zvidimbu. Banga kuti cheka yakadzika iri nyama, ayo akaiisa negariki uye twakadai. Pashure nzira iyi, zvakanaka chendarira ovine zvinonhuwira uye munyu uye mhiripiri. Zvadaro, muchimiro akateya foil pamusoro payo - nyama, uye akadurura ose waini. It achada hafu kapu. Waini gwayana kunaka kutora dzvuku semisweet. Obvorachivaetsya nyama pamwe foil uye akaisa fomu iri preheated muovheni kwemaawa maviri. Meat vanofanira kubuda manune chaizvo uye tsitsi.

Very inogutsa uye zvokudya zvinonaka - gwayana pamwe nembatatisi muchoto. Kuti agadzirire inonaka mundiro, unofanira kuchenesa matapiri uye akacheka kuva zvidimbu. Gurwa diki gariki, dhiri, ivo wedzera munyu, mhiripiri, sanganisa zvakanaka. Ovine racherwa micheka duku avhareji ukobvu uye urefu. The nyama anofanira kwerubwinyo rwakagara rwuripo pickled. Baking papepa pfungwa dzomutauro wokutanga dzingasajeka ari foil, akazora pamwe shoma mafuta muriwo. On mbatatisi foil vakaisa rukoko anoiswa pamusoro nyama, hanyanisi, sliced mhete. Zvadaro zvose izere musanganiswa gariki nemiriwo, uye pamusoro paiva mbatatisi. Zvino iwe unofanira putira foil uye kutumira gwayana muchoto. Bheka dhishi ichi chinofanira kuva maminitsi 40-60. Gwayana muna foil muchoto rinozobudawo manune chaizvo uye zvinonaka.

Pano chimwe aiitwa dhishi ichi. Tora hanyanisi, racherwa mhete. clove Mana negariki kuchekwachekwa. Pre steeping nyama iri senguva mumvura inotonhora kumwe maawa 2-3. Meat nashpiguem gariki, mhiripiri, munyu, mayonnaise obmazh. Girisi foil nomukaka wakafa. Isa nyama pamusoro hanyanisi uye zvinyoronyoro putira. Kubika pa 200 madhigirii maminitsi 40-50. Gwayana chakabikwa muchoto, vakagadzirira! Nakidzwa wako kudya!