How kubika sauerkraut nyama uye tomato ava muto?

How kubika sauerkraut nyama nokuda tafura chisvusvuro? mubvunzo uyu unomuka iri nguva apo iwe funga pamusoro chii nhasi vakabata hama dzavo uye vadiwa. Zvinokosha kucherechedza kuti dhishi ichi zvakagadzirwa nokukurumidza uye nyore nyore uye asatenderwe Panhivi pakarepo.

Cooking yakabikwa makabheji pamwe nyama skillet

Zvokubikisa mundiro:

• nyama yenguruve pasina mafuta - 450 d;
• makarotsi - 2 svikiro bv.
• dema mhiripiri allspice, Bay mashizha, Gungwa roMunyu, nezvinonhuhwira condiments - kuwedzera yokuravira;
• hanyanisi chena hanyanisi - mashomanana misoro;
• Cabbage makabheji - ½ yapakati forogo;
• domatisi namatidza - nezvirongo huru 2-3;
• mafuta rakanatswa sunflower - 40-55 Rine mamiririta;
• Kunwa mvura Yakanatswa - kuwedzera hako.

Processing zvokudya zvinogadzirwa

Usati cook kuti ine muto makabheji nyama, unofanira kusarudza chikuru chigadzirwa nayo kusika ichi vade uye huya hunenge dhishi. Takasarudza kutora chakadaro kwamanheru rakaonda yenguruve sezvo Anobika nokukurumidza zvakakwana, zvinoitika nounyoro uye manune. Saka, nyama pulp anofanira kusuka kuti kubvisa zvose vasiri dzinodyiwa zvinhu, ipapo dimura unosvikirwa zvidimbu.

Processing muriwo

Kuti tinzwisise sei kuti yakabikwa makabheji nyama, vanofanira kuyeuka kuti yakadaro mundiro, kunze zvigadzirwa izvi, vanofanira kusanganisirawo zvakasiyana nevamwe zvinoriumba. Izvi zvinoda akachena chena hanyanisi uye twakadai anosvikirwa uye ipapo chopping navo polukruzhochkami uye marin'i. Next, unofanira sukurudza hafu yakachena musoro makabheji, bvisa kubva anosiya pamusoro vaiguranye muruoko gobvu rinoparadza.

Roasting nyama uye miriwo

Zvinofanira kucherechedzwa kuti mundiro anochinja manune chaizvo uye zvinonaka nokuti kuti anoshandisa chirungiso akadai matsva makabheji. Ine muto nyama, akaiswa mushonga wokuuraya zviri zvakakwana zvemiti muto, zvinova nyoro uye tsitsi. Asi usati kuiswa saucepan wakatemerwa nemaforogo vari akakumbira nomutsa furaya zvimwe zvinoumba mugaba. Izvi zvinoda kuti vakuchidzire mugango, nokudira mafuta mariri, akaisa makobiri nyama yenguruve, hanyanisi chena uye makerotsi dzichapambwa. In sezvamunoita izvozvi, zvigadzirwa zvinofanira furaya kusvikira chiedza akatsvuka (nokuti kota kweawa).

Heat kurapwa mune unyanzvi zvose

How kubika ine muto makabheji nyama uye kunhuhwirira domatisi muto? Kuti izvi zvidaro, vakagocha wakatemerwa zvinhu zvaida ugoadira musoro, nezvinonhuhwira, Bay mashizha, nezvinonhuhwira, munyu mhiripiri uye, Spicy uye akaisa domatisi namatidza ugodira Yakanatswa mvura. Uyezve, zvose zvakamisa hurongwa zvinofanira hwakakanyiwa, pedyo uye bikai kusvikira munyoro, unomutsa nguva dzose (kwemaminitsi 45-55).

How kupa vaenzi

Yakabikwa makabheji ne nyama yenguruve uye anonhuwira muto zvinofanira dzinounzwa musi kwakadzika mundiro uye kushumira inopisa. Uyewo zvinokosha chakadaro kudya kupa anovava ruomba, Mayo, matsva hanyanisi, gorosi chingwa uye Salad pamusoro mbishi miriwo vakapfeka namafuta omuorivhi. Kudya kwakanaka!