Meat mabhanzi: Kubika zvinonaka nezvikafu zvishoma

Ndakashamiswa kwenyu dzinovaraidza asingagoni chete cutlets ndokucheka, asiwo zvinonaka nyama mabhanzi, izvo nyore chaizvo kugadzirira. Itai anonhuwira dhishi - iyi chete paawa, asi vachiri anzwisisa.

Meat mabhanzi kutora rudado nzvimbo patafura kumabiko. Uye Anongova munhuwo weekday, ivo siyana zviripo.

Meat mabhanzi ne pickled wemagaka

Nokuti resipi ichi unofanira kutora rimwe jaya veal. Chokwadi, unogona kuedza kubika rupiza uye nyama yenguruve. Saka, makobiri nyama unoda urove akanaka kure remuti sando. Vose hazvo arisase munyu mhiripiri uye. Zvinokosha tsvedzesa makobiri wetsanga, asi chete rumwe rutivi, anozopa ose stuffing.

Mufushwa anofanira chaizvo kuchekwachekwa. Ivo vakanyanyisa yakapwanyika hanyanisi uye zvidimbu maduku bhekoni, kuti zvekupfakira kwakanga luscious. Takapfeka nyama zvimedu mix, hapana chikonzero rokuponesa. Asi panguva imwe chete hanya zvinofanira kutorwa kuti stuffing arege kuwa.

Kamwe zvinodiwa twa, nyama wakapetwa muchimiro mabhanzi uye yakasungirirwa tambo. Izvi zvinokosha kuti dhishi hazvirevi isaparara panguva kubika. Finished zvidimbu vanofanira furaya mugango. Nyama mabhanzi vanofanira kuwedzera mune kwakadzika pani ugodira mvura kufashaira. Ivo uchingozvidya kwemaminitsi 20 pazuva yakaderera kupisa kusvikira chose zvose mvura runopwa.

Nepo mabhanzi uchingozvidya kusvikira munyoro, unogona kugadzira zvokudya zvinonaka mumuto. Kuti izvi zvidaro, vashoma spoonfuls newaini tsvuku, hwakakanyiwa nehafu mukombe huku muto. Izvi dira spoon maviri rinorema cream. Unogona kuisa diki piece ruomba (ruomba zvakakodzera), uye zvishoma furawa. The muto iri kwazvo vakavhengana uye neshungu mumoto. Zvaringana kuunza mota.

Finished mabhanzi vakazadzwa nyama muto uye maminitsi mashoma nyemba mairi. Usati kuuya patafura mundiro, iva nechokwadi kuti kubvisa ganda rose.

Meat mabhanzi ne nzungu zvekupfakira

In chete neawa unogona kubika ichi dhishi inonaka ndiye yepakutanga, uye kuvafadza vakokwa dzavo. Izvi zvinoda:

• vashomanana fruit;
• magiramu 400 nyama;
• sumbu parsley;
• shoma howa (anogona kutorwa uye nechando);
• girazi ruomba (zvimwe 10% mafuta);
• chimedu duku ruomba (ruomba);
• mondo;
• nzwara munyu;
• musanganiswa miti inonzi "mazambiringa-suneli."

The nyama-temwe uye gwa. Oga, ari chakabikwa mugango zvakakangwa nzungu. Ikokowo inobatanawo mondo izere wakatemerwa makwenzi uye zvinonhuwirira.

Howa zvinoda kucheneswa, zvidimure uye kubudiswa pamwe kuwedzera mafuta. Pano kudira cream. All chisisimo pasi muvharo maminitsi mashoma.

Zvinodiwa nzungu hwakapararira pamusoro toaisa pamusoro veal, izvo panguva iyoyo kuputirwa mabhanzi. The micheto zvavo vakaurayiwa vachishandisa toothpicks. Finished mabhanzi vari zvakakanyiwa namafuta mugango, pashure yavanofanira zadzwai howa muto uye simmer kwemaminitsi gumi. Zvinonaka uye huya hunenge mabhanzi vakashumira patafura!

Exotic nyama mabhanzi

Chechienzi kuravira dhishi ichi kupa zvomumagaba chihenge. Vanoda hafu gaba. Vachiri kuda paundi nyama (sirloin zvakakodzera), uyewo spoon matatu huru mayonnaise, zvishoma chizi uye zvinonhuwira.

Nyama gurwa, gwa zvishoma, mhiripiri uye munyu. Rimwe divi iri akazorwa mayonnaise. Kwawaiita zvomumagaba chihenge.

The nyama kungoitwa bwendefa uye ndakaiswa pamwe munongoro. Finished mabhanzi akaitwa pamusoro noushamwari pani. In sechoto dhishi chaibva kwemaminitsi 20 pakupera Panguva iyoyowo musakanganwa arisase grated chizi mabhanzi. Panongotanga inonyunguduka, chinhu Appetizing dhishi kunogona yaiitirwa vaenzi ayo.

Meat mabhanzi ne chizi

Kusimba nokukurumidza uye nyore kugadzira nezvikafu zvishoma, kana pane ruoko ari nhindi bhekoni, boka manyoro uye kupatsanurwa chizi. Long nhindi yenyama paruoko rumwe akazorwa yanyungudiswa chizi. Kubva apa, unogona kuisa nhungirwa mashomanana anonhuwira greenery. Zvose izvi kuputirwa mabhanzi. dhishi yepakutanga kwakadaro akashanda pamwe chero kupfeka. Vanogona kunyange kuva munhuwo sosi.