How kubika cherry pie "Mafaro"

Cherry Pie "Ndinofadzwa" - inoshamisa wemishonga nyoro mukanyiwa, zvinyoronyoro creamy ruomba uye michero "yakashapa." chikanywa Izvi akakwana ari dhizeti nokuda kupemberera kana kudanana chisvusvuro. Kana zvichida muchida akomborera dzinovaraidza wako chinhu chinonaka? Zvadaro kunzwa wakasununguka kuti kushanda, uye hamungazofadzi kuzvidemba - inonaka cherry pie saizvozvo, musafunganya, zvose pasina chakasara. Asi kutanga, kusarudza chero yokubika achaita makeke.

Features dhizeti

Zvinofanira pakarepo kucherechedzwa kuti chero cherry pie "Mafaro" nguva dzose rinoumbwa matatu akaturikidzana.

rukoko First - mukanyiwa. Zvinogona kuva zvakasiyana. Love crumbly? Ita shortcake. More nyoro uye utsotso yenyu muromo vaiona bhisikiti chawo. Also kubikwa Cherry pai kamwe chikanywa. Kana kushandisa akaturikidzana zvinoverengeka iwe kuwana Crisp pastries. Chero zvazvingava, rezasi rukoko yacho inofanira kuitwa bundu. Kupfuura yakakunakira imwe gadziriro denderedzwa rwuchipeterwa kunze, akaisa pamusoro tireyi kana mudziyo waiva dzezvitsigiro. Vacharamba kubatsira kuchengeta chimiro kana vakazadzwa "nechomukati" keke Cream cherry.

rukoko Second - cream. Zvinofanira kuva kwemashoko gobvu, chinonhuwira kunaka uye creamy sezvamunoita. Naizvozvo, kazhinji huru zvinoriumba iri chizi "mascarpone", kana kuti akafanana "Omichka" uye "Fun". Kana usina zvigadzirwa izvi, edza kuita cherry pie "Ndinofadzwa" pamwe hobvu custard, yakabikwa mafuta mukaka uye hwakakanyiwa cream cream uye majarini.

rukoko Third - Cherry. Zvakaoma kufungidzira keke pasina anovava michero. Vanogona kuva manyoro kana zvomumagaba, asi vachengete mutemo unoti mugariro - kushaya mbeu. Dzimwe nguva Cherry vanoiswa zvakananga pamusoro mukanyiwa, uye musoro akafukidzwa cream. Kunaka zviri, pfungwa, haachinji.

How kubika cherry pie "Ndinofadzwa" ne pfupi chikanywa

1. Hafu kapu hwakatsetseka, hwakakanyiwa nehafu yetea munyu, Chop banga pamwe Kwakapomhodzwa margarine (120 magiramu) kusvikira homogeneous friable guru.
2. Kutora pakati rusesi, dira ¼ mukombe wemvura inotonhorera uye kanya ane mukanyiwa wakatsetseka. Zvinofanira akaputirwa epurasitiki wrap uye muna firiji kwemaawa 2-3.
3. Gadzirai zvinodiwa, saka aifanira nguva zvichitonhorera. 600 magiramu manyoro Cherry undosunungura kubva mapfupa uye nzvimbo colander kuunganidza muto inoyerera. The zvichiguma mvura yakavhenganiswa 1.5 spoon pamusoro starch uye mumwe zana magiramu shuga. Isa huremu zvishoma moto uye kuunza kubika. Dururirai musanganiswa zvitsva Cherry uye sanganisa. Wakagadzirira stuffing hwakapararira pamusoro keke iri dzaserera chose pasi chete chimiro.
4. Ngwarirai rokugadzirira ruomba, riri pamberi kuparadzira keke anofanira refrigerated. 250 magiramu ose 33-35% mafuta ruomba urove 150 magiramu shuga uye 250 magiramu kuti chizi "mascarpone".
5. Chilled mupumburu mukanyiwa denderedzwa ane dhayamita zvishoma hombe chimiro kuti akanga kuchengeterwa pamupendero, akagura zvakawandisa kana zvakakodzera. Kubika keke mu sechoto pa neavhareji tembiricha kwemaminitsi 15.
6. Pashure kutonhora zvakakwana pamusoro jecha chawo Isai ruomba ruomba, uye ipapo - yakawanda Cherry. Pashure kutonhora nokuti awa rimwe zvinoshamisa keke zvagadzirirwa! Lakomtes kuti utano hwako!