Sezvo zamolosolit wemagaka? Zamolosolit wemagaka: resipi

Kune Recipes vakawanda zamolosolit wemagaka. Uye mukadzi mumwe nomumwe anosarudza wake. Izvi zvinogona acharungwa wemagaka ari pasuru, bhanga kana saucepan. Kuti rakava anonhuwira miriwo uye crispy, unofanira kuita zvose zvamazana aya nevabiki mu nekusimba Quick maererano. Nokungoti basa kugadzirisa kunyange ruzivo tenzikadzi. Zamolosolit wemagaka nokukurumidza kubatsira zvinotevera nzira. Hazvinei munhu wamunosarudza, unogona kuva nechokwadi chokuti uchawana zvokudya zvinonaka uye utano nendiro kuti havagoni chete Siyanisai nezuva kudya, asiwo kuti ashongedze yezororo tafura.

How kusarudza uye gadzirira cucumber

Verenga sei zamolosolit wemagaka, uye kumbomira panguva imwe semashoko aiitwa, unofanira kuteerera kusarudza mukuru zvinoriumba kosi. It zvinoenderana sei akakwana uye crispy kwaizova yakakurumbira tudyo. Fruits vari akakodzera salting inofanira kuva gobvu unaku akaratidza mapundu uye une urefu kubvira 7 kusvika 10 cm. Gobvu uye pfupi wemagaka nani zvinoshandiswa ndichengetedze. Kana uri akura uye kukohwewa mumunda wemagaka, pashure kuzviwanira kuvapa zvishoma zororo mumupanda tembiricha. Tisati zamolosalivat zvibereko, pamwe mazano avo rwagurwa, uye nokukurumidza Recipes anogona uye akavacheka lengthwise kana marin'i. Mabayo kuravira nezvekufadza inogona kuwedzerwa inopisa pepper wemagaka uye dzimwe Quick ane vhiniga, aunopiwa zvibereko "pickled" munuhwi.

Spices nokuti zamolosalivaniya wemagaka

Kuziva chii zvinonhuwira uye nezvinonhuhwira blends nechiverengo wemagaka, unogona siyana kugadzirira kudya kuti nezvaanoda wako. Runokosha chizenga upi yokubika Chokwadi, ari munyu. Zvinofanira kuva non-iodized uye zvechokwadi guru. Horseradish kunoita Zvisinei Zvisinei wemagaka kuramba vakashinga uye simba, uye the currant mashizha vane zvimwechetezvo,, pasina mumwe zvokubikisa zvinogona zvinobudirira ne mumwe. zvisinei Dill amburera unokubvumira kuwana dhishi rimwe nevamwe akapfuma hunonhuhwira,, uye yakachena vaduku hanyanisi inogona kushandiswa anokurumidza Recipes. Pepper aiwanzoshandisa kugadzirira pickled wemagaka nzira inopisa. Saka kuvhura vose yeshoko zvinonhuwira uye zvakazara chakasvitswa azvarwa.

Acharungwa wemagaka muhari

Kuziva kuti zamolosolit wemagaka muhari zvakanaka, unogona kuziva vaenzi vako rakaisvonaka kunaka uye maitiro crunch miriwo.

Tinoda zvinotevera zvokubikisa (pa 1KG kuti cucumberkuva)

- 3 dhiri hunde (inodiwa pamwe zvinonhuwirira amburera);

- 4-6 clove kubva negariki;

- 1-2 shizha horseradish;

- 4-5 mashizha currants vatema uye Cherry;

- zvinonyadzisa munyu (non-iodinated) panguva zvazvingava 2 spoon. spoon por gallon mvura.

Matanho ari kugadzirira cucumberkuva muhari

Heano danho nedanho mirayiridzo:

• Cucumbers kugeza uye kudimburira kumugumo;
• miriwo vhara nemvura inotonhora uye waizoitwa kwemaawa maviri (iyi ndiyo imwe mhinduro inokosha kune mubvunzo sei zamolosolit wemagaka chaizvo crispy uye richinaka);
• Kwapera maawa maviri akapfeka moto 1.5-2 litres kwemvura kuwedzera munyu;
• gariki clove racherwa 3-4 zvikamu, Mashizha Cherry uye the currant kuputsa maoko ake kunyika dzakawanda kumativi;
• gaka zvakasimba kuisa muhari (enameled), kuchinja mashizha, nedhiri negariki;
• gaka dira brine (kunodiwa kumirira pokupedza uzere pamota) uye inverted pakavha ndiro.

Cucumbers takagadzirira muzuva. Kana vakasagadzirisa kuzadza with hot uye kutonhora brine, zvino unogona kuedza pazuva retatu. Ramba nezvikafu zvishoma muna inotonhorera, nzvimbo ine rima, dzakadai mufiriji kana dura. Kuziva kuti zamolosolit wemagaka nokukurumidza, iwe nguva dzose kukwanisa kushamisa zvisingatarisirwi vakokwa.

Acharungwa wemagaka mune mabhanga zvokudya yokutsanya

Sezvo zamolosolit wemagaka inonaka kutsanya uye pasina zvikuru dzichikunetsa? Three makirogiramu dzichangobva rima miriwo mitema pamwe vakasiyana anorovera vanofanira vanenge 200 magiramu ose Zvinonhuwirira (Cherry mashizha, horseradish uye the currant namabukira nedhiri amburera) negariki pa mwero mumwe musoro guru pamusoro 3-fő chirongo. Ndakashambidza pasi pemvura wemagaka vakatema kumativi ose uye akaisa mumidziyo, rakatumbuka akaturikidzana ezvinonhuhwira. Iva nechokwadi wekutanga newekupedzisira akaturikidzana - mashizha negariki. Mashoko brine rinogadzirirwa ari nhamba 1 fő mvura: 1 spoon chikuru non-iodized munyu. Cucumbers akadurura achibika brine pamuromo uye knotted nemabhangi akaturikidzana wandei cheesecloth ea. Zvinonaka uye crunchy tudyo takagadzirira rinotevera. Banks inogona kuchengetwa mufiriji kana akadzikama dura.

Acharungwa wemagaka ari pasuru

Dzidza kuti wemagaka zamolosolit mune pasuru, unogona nguva dzose kufadza dzimba dzavo uye kuorora neshamwari dzako. The chikuru mukana yokubika ndiyo yokubikira nokukurumidza. Just neawa unogona kunakidzwa anonhuwira uye crunchy wemagaka. Per kilogram gobvu zvibereko chete chimiro uye kukura vanoda spoon shuga, spoon maviri vakasindimara munyu, mumwe currants shoma cherry mashizha, 3-5 clove pamusoro gariki, fennel amburera. Cucumbers vakatema kumativi ose uye kuiswa epurasitiki mubhegi pamwe ose zvimwe zvinhu. Pack zvakasimba sunga uye nokungwarira nokudzungudza kuparadzira zvinonhuwira uye nzvimbo ine rima, nzvimbo inotonhorera. Muawa imwe, zvinganaka kanoverengeka kudzokorora nzira iyi zvakaenzana prosolit wemagaka ari pasuru.

Crunchy gaka mu chicherwa mvura

Pakati yose-siyana nzira pickling wemagaka pane zvikuru kujairika. Somuenzaniso, zamolosalivanie mu chicherwa mvura. Inoda enameled Gango kilogram kwakavharwa nenyama wemagaka diki, chero yokudyira silnogazirovannoy fő pamusoro chicherwa mvura, 2 spoon munyu, makwenzi nedhiri garlickuva clove akawanda. Water yakasanganiswa munyu. Hafu dhiri danda pamusoro pasi mugango, vakapararira zvakaenzana wemagaka, kufukidza miriwo asara, wedzera akapwanyika negariki nebanga ugodira chicherwa brine. Kana zvakakodzera, gadzirira mberi chikamu chicherwa munyu, asi kazhinji isina marita nokuda kilogram wemagaka. Enough kumira pani mufiriji usiku hwese, uye iwe unogona kunakidzwa rakasiyana kuravira. Zamolosolit gaka resipi ine zvicherwa mvura - mumwe nyore uye uchitsanya nzira kubika crispy nezvikafu zvishoma.

Acharungwa wemagaka nevhiniga

Nokuti vaya vanosarudza kuva nyama kunaka uye mavara akajeka, unogona kuedza kubika wemagaka nevhiniga uye hot. Dzidza kuti zamolosolit wemagaka tsika, uye kunoguma kudya akaravira, uchava kuva kukuchidzira vasiri mureza yokuwana nayo zvose.

Zvakafanira zvinhu:

- 1 kg zviduku dzakaoma wemagaka;

- zvinonyadzisa munyu (5 spoon por gallon mvura);

- 2-3 spoon stoloovogo 9% vhiniga;

- nhungirwa mashomanana dhiri pamwe amburera;

- 2 Bay-mashizha;

- 10 peppercorns mhiripiri;

- 5 clove makuru negariki;

- hafu chili.

nzira gadziriro

Cucumbers zvinofanira kusukwa kwazvo uye kunyorova mumvura inotonhora kwemaawa maviri. Fő mvura kuunza mota mamiriro, kudururira vhiniga, wedzera munyu uye kubva pakupisa. Pre-pasi 3-triomphe magaba rwakagadzirira pamwe shoma particulate dhiri, gariki, nezvinonhuhwira racherwa marin'i inopisa pepper. Cucumbers vakatema kumativi ose kuisa zvinonhuwira kuwedzera inopisa brine. Muchirongo muvharo uye regai kumira pa nzvimbo tembiricha katakata. Zvazvinosarira chete kuchitonhora cucumberkuva ari firiji, uye iwe unogona kushumira. Tudyo kuwana anonhuwira chaizvo uye Crisp.