Strawberry mango cake frosting Recipes ne mapikicha

Cake multiple akaturikidzana mukanyiwa achava rinorema kuguma zororo zvinovaka muviri kudya. Zvichida, vamwe vaeni (kunyanya avo vanotevera nhamba) vasiye dhizeti ichi. Rinogona kutsiva mukuru-mafuta zvihwitsi richava kuputsika mango Strawberry keke. Recipe ane mufananidzo dhizeti ichi uchawana munyaya ino. Mastrawberry dzinogona kubatanidzwa nemamwe zvinoriumba - mabhanana, ndimu kana chokoreti. Bakers vava yakawanda Quick mango keke. Rinogona kuva vakagadzirira nokuda bvunzo. Kuti aite izvi, iwe wafunga - kana kubika keke pachako kana kuita makeke "Savoyardy" panheyo dhizeti "Tirmisu". Uye iwe unogona kubika keke asina bvunzo. A yaigona mango glazed - dhizeti zvikuru rinopisa zuva. The keke rinogonawo kuva akasiyana - chiwondomoke, keke, Cheesecake. Uye musatya rokuti "shtroyzel", "kule" uye "Cream". Gadzira izvi zvinoumba keke kunonakidza uye nyore. Kana zvokubikisa, vakawanda vavo inogona kutsiviwa isingadhuri zvigadzirwa.

Basic resipi

Usati gadzirira yako dhizeti, ngatitaurei kunzwisisa imwe Strawberry mango keke. Izvi zvinonyatsooneka mune sectional jälkiruoka. Kakawanda iri pasi keke ndiyo keke mukanyiwa. Asi iye - chitete uye asingauyi zvakazadza zvakabikwa dhizeti. To mango kwete yanyatisa keke, pakati izvi zvinoumba maviri vanoiswa compote. Gobvu mondo ane zvikuru Strawberry munuhwi. On compote kare kuiswa mango. A keke pamusoro zvinenge zvakazara negirazi unhani. Zvingavawo zvakasiyana: vatema kana chena chocolate, yaiitwa yakapfupikiswa mukaka, Strawberry ganache. Garnish pamwe chigadzirwa zvinofanira kusukwa nokuoma muna raibuda itsva michero, mastic. Kuti tirambe chiedza uye kuderedzwa mafuta mango Strawberry keke, asi yokubika hauna varumbidzwa kushandisa ruomba kana ruomba cream. Saka kunakidzwa dhizeti zvakanakisisa kana haachandidi.

Cooking keke. Ipfungwa bhisikiti

Mukanyiwa ichi - munyoro, anoenderana chifukidziro chacho mango. Kugadzirira rakakurumidza uye nyore, saka pakarepo akaisa kuti vakuchidzire muchoto kusvika 180 inegumi. Carpeted kugocha kuti kubikira mapepa. Isa kumativi chimiro pasina pasi. Kugonyesa mativi aro, uyewo bepa kuti achava neVadzidzi mukanyiwa, vakapararira. Kana tikaisa yedu Strawberry mango keke, keke inofanira kare kubikwa uye haachandidi zvachose pasi. Saka, tiri kuzviita pakutanga yokubikira. Nokuti keke dhayamita pamusoro 16-18 masendimita uye tora zai whisk pamwe magiramu 30 shuga kusvikira fluffy furo. With Washed ndimu wakanaka grater vakagura yeyero ganda. Wedzerai hafu yetea kwayo kusvikira zai. Pane zvakare kudira zvishoma ndimu muto. Zvakakwana hafu spoon. magiramu matatu hwakatsetseka ari oga mbiya atsaure. Sanganisa pamwe hafu yokudyira spoon pakati starch. Kamwe zvakare kanya Vachirova nokuchinja kubva kamwene of chisanganiso ane denderedzwa rechiedza pamusoro zononoka. Dururai vakawanda vari dzeraundi makavharidzira mhete chimiro, deredza banga akaisa preheated muovheni. Kubika pasina kuzarura musuo vira, anenge gumi maminitsi. Regai inotonhorera.

Option keke: hadzisi dzechokwadi kana shtroyzel

Nut chikanywa anoramba Crisp kunyange kana zvishoma impregnate mango Strawberry keke. Recipe pamwe photos anotsanangura sei kuti hadzisi dzechokwadi. Chokutanga, vari kofi mukuyi ukuye kupinda furawa matatu magiramu ose pistachios uye 20 d maarumondi. Fall vakarara chisanganiso mbiya. Kuti asere mashanu magiramu hwakatsetseka nezviyo. Dururirai zvakafanana shava shuga ipwa. Vawane kubva furiza ruomba - uye mashanu magiramu. Kurumidzai kucheka kupinda cubes. Vanokanya zvinhu zvose chiwondomoke nefoshoro. Vanoumba mukanyiwa kuva chingwa, putira mupurasitiki wrap uye kutumira iri gwenya kwehafu yeawa. Small pani carpeting kubikira bepa kana silicone bonde. Isa chimiro rin'i. Three ake makuru pelimerkkejä chando mukanyiwa. Tinoedza kushanda nokukurumidza, sezvo risingabereki zvichanyauka. Pashure bvisa hwaro Strawberry mango keke kare furiza. Muchoto rinopisa kusvika 165 inegumi. Tinoisa kuumba uye kubika nokuti anenge gumi nemashanu maminitsi kusvikira yendarama Hue. Siya kuchitonhora hadzisi dzechokwadi zvakarurama rin'i.

Munogonawo shtroyzelya

Panzvimbo almonds anodhura uye pistachios unogona kushandisa fruit. krampl kwakadaro vakabika chaizvo nyore. Hapana chinofanira kuita chando uye vachidzipukuta. Mafuta zvakare haana kuzvireva. Crispy chawo chakanaka kana uri kugadzirira mango keke Strawberry keke. The resipi iri nyore. Tora mhete mumwechete dhayamita sezvo zvakabikwa chipanji keke. Strew nokuripisa namatirai firimu. Dururirai mashanu magiramu ose calcined uye potolchennyh nucleoli walnuts. Flattening nhete rukoko. Mune saucepan dira manomwe magiramu woupfu shuga ose. Zadza pamwe spoon maviri ndimu muto. Pfekai svikiro kupisa uye kumutsa nguva dzose kusvikira shuga yanyungudika chose. Zadza nzungu zvakaenzana yakabikwa manyuchi. Tinopa tonhorera. Kozinaki vawane dzakaonda chairatidzika denderedzwa. Apo vanoungana kuti keke chipanji keke tumafuta azora mango, ipapo aenderane Crisp nutty shtroyzel.

Cheesecake

Chiizve zvaungaita sezvikonzero pasi mango Strawberry keke? "Simbe chili" rinopa kugadzirira uye krampl, uye Cheesecake. Izvi zvakasiyana arambe achirema uye mamiriro makeke recoat kusimba mango. Saka, ngatiedzei kubika Cheesecake mushanduro kubva Chirungu - Cheesecake. We kutora yakafanana sechipiriso mhete, pachishandiswa zvatakamuitira krampl. Achiputira dzayo mbiri akaturikidzana zviri foil. Pachigadziko kubikira pepa. Preheat muovheni kusvika 160 inegumi. Sanganisa zai ne makumi mashanu magiramu shuga uye zvakafanana mafuta 33 muzana cream. Cream chizi inofanira kuva nzvimbo tembiricha. Zviri nani kushandisa Cheesecake "mascarpone", asi zvinokwanisika uye "Philadelphia." Wedzerai zai-creamy guru 250 magiramu ose chizi. Mix, whisking hakusi zvakakodzera. Wedzerai mashanu magiramu ose Strawberry puree. Unogona muchikuya mune blender muchikuya itsva michero kana thawed. Ide musanganiswa ugodira kuva mhete. Kubika pamusoro svikiro kupisa kwehafu yeawa. Seredinka Cheesecake vanofanira kugara nyoro, uye micheto - redden. Regai atonhodze zvinobikwa mumupanda tembiricha uye kubvisa mu firiji kusvikira keke gungano.

Confit uye compote

Chii chichava recoat yedu Strawberry mango keke? The resipi danho nedanho pamwe mapikicha kumba kubva "Simbe chili" inopa sandwiched krampl Cheesecake uye muchero confit. Chii uye sei kuti kubika? Iyi aida kuchinja chaizvo mondo, izvo zvichaita adzikatidza infiltration emura. Gadzirira confit saka. The mhete mumwechetewo akasungirirwa pazasi namatirai firimu, kupfeka pokuchekera. Milled mune blender kana thawed manyoro mastrawberry, kutsakatisa kunoguma uremu kubvisa pfupa. Tinoda magiramu zana nemakumi mashanu mashed matapiri. Akariisa imwe saucepan uye, unomutsa nguva dzose, kudziyirwa kusvika mana inegumi. Ari oga mbiya sanganisa makumi mashanu magiramu shuga uye vaviri magiramu ose pectin uye Hagari-Hagari. Mvura kudira kupinda Strawberry puree. Uyai kuna pamota, achiri unomutsa. Bikai nokuti chaizvo imwe miniti. Tinopa confi atonhodze zvishoma uye akadurura munzvimbo yakagadzirirwa mhete. Bvisa chando. Kana confit anoomesa uye zvinova semashoko mondo, rin'i anogona kubviswa.

Compote

Zvakasimba jamhu - a nzira huru. Kana pasina Hagari uye gelatin vane compote yakadaro inogona sandwiched Strawberry mango keke. Recipe pamwe danho nedanho mapikicha iripo anoratidza sei kuti Jam. Uye kuzviita, hatisi chete mastrawberry, asi ... Basil. Hongu, mashizha izvi, izvo kazhinji kushandisa kuti salads, zvakakwana mukuwirirana michero. Chokutanga tinofanira dunk magiramu matatu (vaipisa) gelatin. mvura inotonhora vanofanira kuva kashanu yakakura kupfuura yeyero granules. Tiri kuita Strawberry puree, sezvinorondedzerwa pamusoro. Tinoda one zana magiramu. Isa puree uri moto muduku uye anodziya. Achiumburuka mu "mvura" matatu magiramu shuga. Wedzerai spoon kuti ndimu muto. Uyai kuna mota. Kusuma kuchekwachekwa mapenga matatu Basil. Kurudzirai uye pakarepo kubva pakupisa. In nemvura mvura yakatarwa gelatin. kuzvimba pellets vose ichiputswa zvachose uye nemvura ave segirazi. Zvakakosha kwete overheat ari gelatin, zvikasadaro nayo acharasikirwa ehupfumi ayo kutendeutsa mushonga kuti mondo. Kudururira mvura kupinda Strawberry-Basil puree. Kurumidzai kukonzera. Next, tine mbiri zvokusarudza. We ukatakata pasi Foroma pamwe namatirai firimu, ndidire shure compote uye nenzvimbo firiji kuti -oma kwemaawa maviri kana matatu. Asi muchiitiko chino zvaizova zvakaoma kuisa akatunhidzwa mondo pamusoro keke, kana tikaisa Strawberry mango keke. Zvinokwanisika kuita zvakasiyana. Tora keke muchimiro nayo peksya. Zvishoma akabvumira kuchitonhora kukamuri tembiricha compote muidire pamusoro keke. Isai mufiriji.

Strawberry mango

Saka nguva kuita chikuru chezvinonhuwira yedu culinary rounyanzvi. Sezvatambotaura pamusoro, Strawberry mango keke ane mvere kuri pachimedu anogona kuitwa nenzira dzakasiyana-siyana, achiwedzera kuti hwema manakiro michero anovava ndimu kana madota, mabhanana pakubika, Spicy Basil kana chokoreti inonaka ushamwari. Asi kutanga kudzidza kuita zvinhu Strawberry ruomba mango. mazana maviri magiramu dzemichero apwanye, varikwizire kuburikidza nesefa ndeyokubvisa mbeu. Yoga yakanyura mumvura inotonhora, 7.5 magiramu ose gelatin (rangarira zvikuru: mumwe mashanu). Berry puree akaisa inopisa. Dururirai mariri 35 milliliters kuti ndimu muto. Vatatu peel they and and, asi kwete vose, asi chete chikamu yeyero. Wedzerai mashanu magiramu shuga. Manyukunyuku uye kubika, unomutsa neapo, kusvikira crystals vakanga zvakazara ichiputswa. Pamunongonzwa kuona zviratidzo dzokubikira, bvisa pani pakupisa kwezuva. Pakutuma uremu gelatin zvazvichanyungudutswa mvura. Akashushikana uye kubvumirwa zvichitonhorera. Kana thickened puree anova nzvimbo tembiricha, isu suma mariri zana namakumi mashanu magiramu ose akapeta cheesecloth ea mumwe kune anovava ruomba kana chete kwazvo tumafuta pie cake zvikuru nemafuta. Kurudzirai akaisa muchimiro. Tinotumira ari furiza kuti vaviri maawa, kana kusvikira nguva yakadai tinotanga kuisa Strawberry mango keke ane mvere kuri pachimedu.

ruomba

Zita iri French haisi hwakazara chinhu chakaoma. Zvisinei, pasinei kufanana inzwi, ichi hachisi ruomba, uye mumwe chezvinonhuwira mango. Yeuka, takati kuti kurira Strawberry iri nyore uye zvichida mumwe achava sokuti cloying? Batanidza izvozvo ndimu mango uye chokoreti chena. Kuti aite izvi, tinofanira kugadzirira dzemauto, meringue uye arohwe cream. Saka, tinofanira kuramba yedu yakaoma Strawberry mango keke ane mvere kuri pachimedu. Danho nedanho yokubika anotiudza kuti soka gumi magiramu kuti gelatin muna makumi matanhatu milliliters mvura inotonhora. Kuparadzanisa zai yolks kubva vatatu. Mapurotini akaisa tonhorera. Munguva yolks kuwedzera imwe zana magiramu shuga, uye varikwizire kuti ugodira makumi manomwe milliliters kuti ndimu muto. Isa muvhenganiswa iri moto muduku. Musatya kuti yolks yakanyikwa - cucumber asidhi musingavapi kuita kudaro. Cook, unomutsa, kusvikira musanganiswa inotanga thicken. Achiwedzera milliliters Matatu rum kana zvimwe inonhuwirira distillate. Bvisa saucepan pakupisa kwezuva. Tinoisa ari kugeza nemvura nemvura kare zvimba gelatin. Vanokanya kusvikira nemukuparadzwa zvakakwana. Suma Pudding ari zai yolks. Regai inotonhorera. kugeza mvura hakusi yakachena, nokuti kumirira jana ravo chena chokoreti. Kumedura mashanu magiramu ose usina kukonekita uye kwazvo zvinyoronyoro neshungu. Zviri nani kuti ngazviitwe nemvura hwemvura, uye hapana mvura yokuti chokoreti hakuna curled. Kureva mundiro pamwe rirege kubata pasi kufashaira mvura. Suma zvakanyunguduka chokoreti kupinda zai yolks. Mutsai. Mumakenduru wakagadzirira.

meringue

Chocolate uye Strawberry mango keke zvikuru zvinonaka pamwe ichi yaigona zvinoriumba. Gadzirira meringue nyore. Mune saucepan chiine bottom dira zana namakumi mashanu magiramu kweshuga iri. Tinoisa pamoto ugodira spoon matatu mvura. Kurudzirai kusvikira shuga yakanyauka chose. Ramba kubika manyuchi kuti "nyoro bhora" (kana donhwe, akadonha mumvura inotonhora handidi navo kwakavharwa nenyama bhora). Parallel kutanga kurova nhatu two chilled chaizvo mapuroteni. To mabhizimisi kusawirirana zvinogona pazviri vaviri kana vatatu samadonhwe ndimu muto kana kwekushinywa munyu. Ramba whisk, kudururira manyuchi kupinda mapurotini. Tinoshanda ine chisanganiso panguva kumhanya, uye zvakare, kusvikira meringue havazowandi mu uwandu katatu uye dzaserera. Kana tichigadzirira ndimu mango Strawberry keke yokubika anoda Tyava ruomba citron mumwe 180 magiramu inorema chaizvo cream. Vanogona ichatsiviwa zvakafanana anovava ruomba pamusoro gauze akapeta. Asi resipi kunoratidza kuti hazvina zvakakodzera kushingaira. Zvinofanira kuva vachirova kusvikira chiedza furo, kwete kusvikira creamy. Zvino ita kuti ndimu-chokoreti mango. Sei? Hwaro achava merengue. Wakawedzerwa mu migove duku cream. With vakasvikapowo zvinyoronyoro kuti mapuroteni vachigere, zvichiteverwa nokuwedzera ruomba kana cream. Mango ichi kunofanirawo haachandidi.

invert manyuchi

Chero tinogona kugadzira Strawberry mango keke ane kumeso kuri pachimedu, danho nedanho yokuwana pamwe mapikicha anoda kuti afambisire mberi nerubatsiro chirungiso ichi. Invert manyuchi regirazi chisimbiso chirongo inogona kuchengetwa mufiriji inenge mitatu. Uyu - rakanakisisa kutsiva uchi. Rinogona kushandiswa kubika somunhu ndidzo dzinozoiswa pamusoro kunakisa, molasses, Maple manyuchi. Uye kwatiri ichava chimwe zvinoumba mugirazi kuri pachimedu. Dururirai kuva saucepan mazana matatu magiramu shuga. Asi kuzadza crystals inotonhora uye kupisa mvura. It, tinofanira zvishoma kupfuura nehafu mukombe (130 milliliters). Nazvo, unomutsa kuti kufashaira. Kana shuga crystals vari ichiputswa chose, suma wechitatu yetea cucumber acid. Mutsai. Kuchengetera munhu saucepan pamusoro rakadzika kupisa. Zvikasadaro, kuti manyuchi achaita rima, izvo huchachinja ruvara uye inovava kuravira kuri pachimedu. Kuchengetera rimwe saucepan hafu yeawa uye Akasamutsa. Kuda kutarisa manyuchi haisi "nyoro bhora", uye "shinda." Kuti aite izvi, unofanira kusiya pawo aidya chipunu mvura inotonhora. Tisimuke bhora, Svinai thumbs uye indekisi minwe vakaawarira vega. Kana pashure kudhonzwa dzakaonda sezvo gossamer zvihwitsi shinda, invert manyuchi zvagadzirwa. Bvisa munhu saucepan pakupisa kwezuva. Kana manyuchi haachandidi mumba tembiricha, zvichataurirana ruvara uye kusachinja-chinja nomuti uchi. Kudururira manyuchi kuva girazi chirongo mundovanda mufiriji.

Peta Strawberry mango keke. Recipe pasina kubikira

Takatodzidza kutaurwa kuti zvinogona kuitwa chete bhisikiti uye crispy kramplom kana Cheesecake. Uye nokuti simbe kune yokubika pasina mhando riri kugocha. Izvi zvinoreva kuti iwe unogona kushandisa yakatengwa makeke. Zvakanakisisa kushandisa mabhisikiti "Savoyardy" (anonziwo "Vakadzi 'minwe). Birches eighteen kusvika makumi maviri zvinhu, muchikuya kupinda mafufu pamwe rinopfungaira Pin. Kuwadzana zana magiramu ose kupfaviswa ruomba. Tora akatsemura dzeraundi chimiro, umo tichaita unganidza yedu Strawberry mango keke pasina kubikira. Musana yakazara namatirai firimu. Tinoisa kuti mukanyiwa ari chikanywa nomukaka wakafa. Zvakanaka nekuumbanidzwa, pamwero, vakachena mufiriji. Kupisa hafu mukombe ruomba 35 muzana mafuta kugutsikana. Kuzvizadzisa magiramu zana namakumi mashanu pokromsat zvidimbu chena chokoreti. Sanganisa kusvikira yunifomu. Zadza rukoko mabhisikiti. Zvakare muhombodo ushamwari. A paundi manyoro kana defrosted Strawberry varikwizire kufambira mberi pamwe spoon mana shuga (unogona kuwedzera zvakawanda kana yakashapa michero). Mukombe wechitatu wemvura inotonhorera zvakakangwa 10 magiramu pamusoro gelatin (mureza bhegi). Mirira kusvikira crystals kuzvimba. Tinoisa Strawberry puree uri moto muduku. To kubika hakusi nharo! We muchipinda puree gelatin, kanya. Glass chando chaizvo nuna ruomba kupinda yakagadzikana furo whisk. We anobatana mashed matapiri. Sanganisa zvinyoronyoro, kuona homogeneity. Atinoparadzira pamusoro mango ane nguva kuomesa chena chokoreti. Zvakare bvisa mumaoko mufiriji - nguva ino usiku. Kuva rusvingo banga, kubvisa mahwanda chakuvhuvhu. We shongedza yedu chigadzirwa kuri pachimedu.

Strawberry-mabhanana mango keke

Nokuti chinangwa ichi mana yakanaka culinary ounyanzvi kubika chokoreti bhisikiti. Kuti aite izvi, tinoudza mazai mana zai yolks nevachena. We kutora kubva firiji zana magiramu pakati ruomba, namafuta ari munyoro. Akamurova matatu magiramu shuga uye madonhwe Vanilla chaizvo shoma. Stogrammovuyu Tile akanyauka rima chokoreti pamusoro nemvura chiutsi. Regai inotonhorera uye kuwedzera mafuta. Vachazvirova. Suma yolks. Whisk zvakare. Ari oga vaiitawo mbiya, kudira two chilled chaizvo mapurotini. Vakarova - panguva apo mvura haagari, uye chete furo - kusuma zana namakumi matatu magiramu shuga. Yoga kusefa zana magiramu hwakatsetseka uye kuwadzana musaga kubikira upfu. In mitatu mabiko kubatanidza chokoreti guru uye mapuroteni. Zvinyoronyoro, nokuchengeta matema, kupfutidza chovha. Kusuma furawa kubikira upfu. Just zvinyoronyoro kanya mukanyiwa svikiro kusachinja-chinja. Kuumba carpeted kubika bepa, girisi nomukaka wakafa, furawa priporashivaem. Isa mukanyiwa akanga akaenzana. Kubika kwehafu yeawa ari tembiricha kuti 160 inegumi. Kuda kutarisa chokoreti bhisikiti banzurwa. Nepo keke inotonhodza, gadzirira mousses. How kuti Strawberry pakubika, isu pamusoro apa. Chikuru waibva mabhanana (kana mbiri diki) uye munatse pyuriruem. mazana maviri magiramu shuga uye muto imwe ndimu. Vachazvirova mukombe arohwa ruomba kuti zvinhu zvakaoma twi. Kucheka mufiriji. Magiramu asingapfuuri matanhatu kubva gelatin zvazvichanyungudutswa makumi ml inodziya ndimu muto. Vakuchidzire navanopinda pani nemvura. Urigadze vaine mbiya mashed mabhanana kuti anobata pasi kufashaira mvura. Rambai kugeza ichi kwemaminitsi mashoma. In zvakakwana inodziya Mash kusuma yakanyauka gelatin. Panguva iyoyowo, isu vakarova yakawanda chisanganiso pamusoro yakaderera nokukurumidza. In matanho anoverengeka kuwedzera arohwe cream. Sanganisa kusvikira yunifomu. Taisirangana kudzinga keke, chinogara mahwanda fomu. Ndokuwarira pamusoro pake yose mabhanana mango. Kucheka mufiriji kwemaawa anoverengeka. Panguva ino, tiri kugadzirira Strawberry mango. Ivo isu kufukidza mabhanana. Nepo vose akaturikidzana zvinyoronyoro nechando refrigerated kugadzirira chokoreti mango. The musimboti - zvakafanana kuti Strawberry uye mabhanana.

chishongo

Pasinei takagadzirira mumwe Strawberry mango keke ane mvere kuri pachimedu, yokubika Rinotirayiridza kukurira unhani zvigadzirwa chete kana vachamira mufiriji usiku hwose. In hafu mukombe wemvura inotonhorera zvakakangwa 12 g gelatin. 150 magiramu ose uchanyauka chena chocolate, akanga hwakakanyiwa 100 g yaiitwa yakapfupikiswa mukaka. Muna 75 ml mvura yakanga ichiputswa 150 g shuga. Sanganisa pamwe zvakafanana invert manyuchi kuunza mota. Zadza ichi mvura chocolate yaiitwa yakapfupikiswa mukaka. Wedzera zvokudya coloring uye gelatin kusvinwa. Vakarova dzaserera kusvika 30-32 inegumi. Mumatanho wandei kufukidza pepasi keke.