Chii nezvokudya Pike kubika?

An chinokosha chigadzirwa vanhu - zviri hove. Anoyevedza uye kubatsira chero nezvokudya Pike. Pashure pezvose, hove ichi rine zvakawanda zvakasiyana zvisaririra zvinhu uye zvinokosha mavhitaminzi. Uyewo, rine zvakawanda mapuroteni, asi panenge pasina mafuta. Naizvozvo, vose avo vanotevera nhamba havagoni kutya kudya hove ichi. Asi kubika Pike angava akasiyana.

Cutlets

Zvichifanira chete pacharo Pike (pemidengerero, vanenge 1 kg), uye 2 hanyanisi, 100 g ane chena chingwa, hafu girazi mukaka 2 mazai, 250 g mafuta uye zvinonhuwirira. Fish, bhekoni nehanyanisi tisangosiya kuburikidza nyama mukuyi, kuti vawane stuffing. In vakawanda ichi wedzera zai uye zvinonhuwirira. Izvi kuzvirega zvichikanganisa chingwa zvakakangwa mumukaka.

Kubva zvichiguma minced hove patties vari kuumbwa, yakatumwa kuna pani uye furaya kusvikira wakanaka goko. Shumira dhishi iyi Pike zvakanaka chete mashed matapiri.

zvakabikwa Pike

Ndiro muchoto - the Favorite Recipes ose Madzimai epamusha. Kugadzirira Pike Saka vanofanira kutora 1 kg hove, 4 mbatatisi, 2 hanyanisi, 1 twakadai, mayonnaise, 3 spoon pamusoro anovava ruomba, zvishoma womuapuro cider vhiniga, uye ndimu nezvinonhuhwira. Zvakasimba kuchenesa hove, kumurwira kubva zvimbi, musoro, muswe uye ura. Uye vakasara gurwa.

The mvura girazi anofanira rakasanganiswa 3 tafura vhiniga. Izvi musanganiswa kwemaminitsi mashoma uzere Pike. Zvichakadai, akacheka hanyanisi nezvindori, uye fries pamwe twakadai - matete zvidimbu.

chidimbu nerimwe acharungwa hove, mhiripiri uye mashizha ari kubikira jira kana muchimiro. Near aisa panze vose akagadzirira miriwo, zvinova zvakare solyatsya. Sour ruomba riri zvakavhenganiswa mayonnaise uye ichi muto dhishi chinofukidza vose Pike. Kana uchida hove rakanga huya hunenge, unogona kuisa pamusoro lavrushku. Baking papepa anoenda muchoto. Paakangobuda Pike wagadzirwa, kusuduruka yake pamusoro yakanaka mundiro arisase nemiriwo usati kushumira.

nzeve

A chinyakare nezvokudya Pike - nayo nzeve. Kubika ichi Russian muto yenyika, unofanira kutora kilogram hove (zvaunogona kunyange chete musoro kana hove diki), 5 mbatatisi, 2 hanyanisi, mafuta muriwo (2 chete spoon), mabhisikiti (chingwa), girini hanyanisi uye parsley, ndimu muto , lavrushku, munyu, Ginger, nutmeg inodiwa (yakapwanyika). hove Yakanatswa zvinofanira kumboshamba zvakanaka ugodira mugango pamusoro 3.5 litres mvura. Rikawira uye 1 hanyanisi, Chokwadi, vaibvisa. Inodiwa pakubika mvura parsley, Ginger uye Bay shizha. Kana mvura iri kufashaira, mumwe maminitsi 15 vanofanira kuchengeta mumuto pamoto. Chete ipapo akabvisa zvose hove, uye nokungwarira vakaparadzaniswa mapfupa chena nyama. Mapfupa, zvimbi, musoro, kuwira shure muhari, apo yakabikwa nokuti anenge kweawa. Ipapo muto vanofanira kunotadzisawo.

Zvichakadai, mbatatisi, sliced zvakakangwa mugango pamwechete wakatemerwa hanyanisi. Pakangotanga muriwo wakagadzirira, vari vakatumira mugango ane muto "zvakachena". Pane vachawa zvidimbu uye Pike. Kana nzeve anotanga kubika, wedzera mumuto kuti nutmeg uye zvishoma ndimu muto. Shumirai Russian nzeve, iva nechokwadi kuti hanyanisi.

heh Pike

nezvikafu zvishoma Korean nhasi vari kunyanya mu kudiwa. Uye Pike anogona kubika rakaisvonaka heh. The chikuru chinoratidza dhishi iri kuti hove unotemwa zvidimbu zvidiki (a pakukora hapana anopfuura 3 cm). Kuumba culinary Paaidzidzisa yakadaro vanoda Pike pemidengerero (2 kg), munyu (200 g), hafu mukombe vhiniga, zvinonhuhwira (izvo yakanakira hove), nehafu ity nemafuta emiriwo, 3 nehanyanisi. Uyezve, vanofanira kugadzira girazi mudziyo, uko hove zvichabviswa akapeta.

Chokutanga Pike vakachenesa ndakashambidza, uye ipapo kucheka zvidimbu zvidiki. maawa 8 hove zvinofanira kuchengetwa nenzira chaiyo brine. Uyezve Pike akatumira kuna marinade randinogara 1 chikamu mvura uye 8 zvikamu vhiniga. Chete pashure kuti hove anoiswa mukati zvirongo pamwe nehanyanisi. Dururirai zvose kuva mafuta. Day zvakafanira kuti vanoomerera nhindi Pike mufiriji. Uye chete ipapo chinogona kudyiwa. Ichi chikuru tudyo uye kwazvo kushongedzwa tafura chero yezororo uye mabiko.