Pepper "bell": tsanangudzo yemhando dzakasiyana siyana, mapikicha uye mazano ekukura

Pepper inonaka uye inonaka inobatsira zvikuru mumuviri. Ndicho chikonzero nei zvisingabviri kufungidzira kudya kwakakwana kusina iyo. Vanhu vazhinji vari kutarisa hutano hwavo vanotarisira kushandisa chigadzirwa ichi zuva nezuva.

Nhasi unogona kusangana necheperi peperi yakasiyana "bell". Haasati akakodzera kufanirwa, asi varimi vanowanzokura mumarongerwo avo. Vakawanda nokuda kwekushongedza munda wavo. Mushure mezvose, bell pepper (iyo mufananidzo inotsigira iyo) ine chimiro chinoshamisa chakanaka. Uye pamusoro pezvo, iye anewo kunakidza kunoshamisa.

Zvinyorwa zvinotsanangurwa

Kwenguva yekutanga izvi zvakasiyana-siyana zvakaonekwa muSouth America. Nhasi iye anozivikanwa zvikuru ipapo.

Pepper "bell" tsanangudzo yakasiyana nedzimwe mhando dzakawanda dzakanaka:

• Kureba kwayo kunogona kusvika 2 mamita.
• Pamashizha uye muhutu pane zvishoma "fluff".
• Chimiro che fetus hachisi chinoshamisa uye chaizvoizvo chakafanana nechero.
• Zvibereko zvose zvinowanikwa zvakasiyana uye zvinoumbwa zvakananga pane peduncle.
• Rimwe pepper rinorema zvinenge 50 gramu.
• Chibereko cheRifen anenge mazuva 140 mushure mokunge maruva okutanga emuti wacho aonekwa.

Kubva kune rimwe gwenzi rinoridzika rinogona kuunganidza kusvika 2 kg yekukohwa. Uye panguva yepire rinobereka "bhero" rinotaridzika zvinoshamisa. Shure kwezvose, izere nezvakasvibirira, zvitsvuku, michero yearineni.

Inonaka yepiresi iyi inonyoro. Iyo yakanyanyisa inopinza, yakataura kuti inotapira uye yakasviba shades. Muchero wacho pachawo une jira uye ane nyama. Vashandi vekurima minda vanofarira kushandisa "bell" yekusarudza. Uye muhupenyu hwahwo hutsva huri nemufaro hunowedzera kuvhara, matsva saladhi. Ichi ndicho chakanaka kuwedzera kune nyama yekubika.

Batsirwa

Tsvuku tsvuku tsvuku "bhero" inozivikanwa nokuda kwekubatsira kwayo mumuviri. Mushure mezvose, kushandiswa kwake kunowanzosimudzira moyo, kudzivirira kurohwa, mwoyo yekurwisa. Chakavanzika chechiito ichi chiri nyore - chibereko ichi chiine mavithamini akawanda eboka B uye C. Sekuguma, chigadzirwa ichi chinodzivirira zvirwere nezvirwere, zvinobatsira kutiza kubva pakusuruvara, zvinovandudza manzwiro, zvinoderedza kushungurudzika uye zvinobatsira zvikuru paganda, misumpi nemvere.

"Bell" ine zvimwe zvinhu zvinobatsira:

• Pepper iyi inobvisa cholesterol kubva mumuviri.
• Inogadzirisa hurongwa hwekutya.
• Inosimbisa mapfupa.
• Inovandudza mararamiro eropa.
• Inogadzira masvingo emidziyo yakawanda uye yakasimba.
• Inovandudza kutarisa.
• Inokurudzira basa reropi.
• Inoshanda zvakanaka nokuda kwemaziso, kuvandudza mararamiro ayo, kuwedzera uye kuratidza mavara.

Zvikamu zve teknolojia yekurima

Varimi vemikuri vanokura bhero tsvina, sezvinowanzoita mapepa epepuru. Hapana mazano anokosha kubva kune vanyori asi. Mazuva ano, unogona kukura zvinomera kwete chete mumiti ye hotbed uye pasi rakasununguka, asiwo mune zvakakosha tubs. Panguva ino, hapana maonero akasiyana pakati pekurima kwe "bell" uye pepper yeBulgaria.

Landing

Mbeu dzinofanira kudyarwa pazvirimwa pakutanga-pakati peFebruary. Kunyanya neizvi unoda kugadzirira zviduku zviduku. Kutangira muzuva ravo mabhuti. Izvi zvinokonzerwa ne 2/3 kusanganiswa kwepasi uye madota.

Kuti mbeu idzi dzive nesimba, hutengo hwema 20-25 degrees hunodiwa. Kana mafuro acho akareba, inoda kuswemurwa kunze. Pangosvika simiti ine mashizha chaiwo, unofanidza kuifukidza mune rimwe girazi. Muchiitiko ichi, unofanira kuedza kusavhiringidza midzi.

Furai mbeu inofanira kuva yakadzama. Kana mumigwagwa ichidziya, zvino inogona kutorwa kumhepo itsva kuti iome.

Mbeu iri muvhu rakavhurika kana muzvinomera zvinokurudzirwa kuti idyarwa manheru. Pakati pemiti inofanira kunge iri kure nemasendimita makumi mana (40 cm) Nzvimbo munzvimbo yakazaruka inosarudzwa kwezuva, asi kunyatsochengetedzwa kubva kumhepo.

Wedzera mhangura kusvika kumugodhi wepiresi, shandisa muhari ye potassium permanganate. Ichi chiyero chichatibatsira kukunda mambukira. Yatove yakadyarwa mbeu inofanira kuiswa.

Kutarisira

Kamwe bhero pepper yakadyarwa pasi, zvakakosha:

1. Nguva dzose inwa mvura nemvura inodziya.
2. Nguva dzose unosunungura ivhu.
3. Nguva nenguva kunodya. Kunyatsopera masvondo maviri mushure mekudyara, fertilizer inotangwa nenzira ye mullein. Apo bindu racho rinoputika, rinodyiswa nechinogadziriswa chemadota. Uye kana michero yacho yakasungirirwa, fertilizer ne potassium uye calcium inofanira kuwedzerwa kune ivhu.

Apo bindu rinenge richibhururuka, zvinokurudzirwa kuvhara mativi ose ari kumativi, ayo ari pasi pemavhizha. Zvadaro bvisa vana vokurera.

Apo michero iri gorosi, vane ruvara runotapira. Pakarepo pavanotanga kusvinura, vanopinza, uye kunhuhwira kunowedzera. Mushure mekuonekwa kwepepuru tsvuku, chibereko chinoda mazuva manomwe chete kuti chibve. Kusvikira mazaya, varimi vanogona kukohwa kubva bhero.

Winter Transplant

Pepper "bell" yechando inosuruvarisa zvikuru kuenda mumugwagwa. Kunyange zvazvo simiti iyi isingagumi. Nokudaro, mune mamiriro okunze anodziya ichabereka michero kwemakore akawanda mumutsara. Munzvimbo idzodzo apo mazaya anoitika munguva yechando, muti unogona kuiswa. Kuti uite izvi, unofanirwa kugadzirira hombe huru nguva isati yasvika. Ikoko pepire inodedzwa. Inogona kuunzwa mukupisa, kutorwa kubva kune dacha kuenda kuguta remba. Uyezve kukohwa kutsva kuchava gore rose patafura. Uye muchirimo pepper inotorwa zvakare ku dacha uye yakadyarwa.

Kana kupisa kutumisa chimiro chisati chagadzirirwa, chinogona kusiyiwa muvhu, chisavhara. Kuti uite izvi, tarisira kusvikira chimiro chikaramba mashizha. Uye mukati megore, kana chando ichimira, pepper inotanga kukura zvakare.

Pelicant peppers marudzi "bell" - ichi chiyero chinoshamisa chetafura kunyange muzhizha, kunyange munguva yechando. Uye nekuda kwekutarisira kusinganzwisisiki kwechirimwa kukohwa kuchave kwakanyanya.

Ndekupi kutenga?

Mhando dzakasiyana dze "bell" hazviwanzoitiki. Tenga hazvisi nyore. Pane zvakawanda zvingasarudzwa:

• Edza kuwana mbeu yekambani "Gavrish". Iye chete ndiye airega masaga nembeu yebripi iyi.
• Zvinokwanisika kuronga bell pepper muChina pane nzvimbo dzinonyanyozivikanwa neIndaneti.
• Pakupedzisira, unogona kuwana mitsva yakawanda kubva kune varimi vemotokari vanopa mbeu yavo pachavo. Inoramba iine tarisiro yekusarudza kwavo.

"Bell" pamusoro peafidi

Vamwe varimi vanonyanya kukura pepper yemhando dzakasiyana-siyana pedyo nemiti inorwiswa neafi. Zvinokwanisika kugadzirira zvakasiyana-siyana nhengo inokosha yekurapa zvirimwa kubva kune chirwere ichi:

1. Tsvina yefodya inobhurwa.
2. Zvakasiyana, pasi pepper "bell".
3. Zvose zvinokanganisa.
4. Wedzerai 2 hombe huru dzewaini kune chigadzirwa.
5. Mushonga wacho unoderedzwa mumudziyo wemvura.

Muti wakagadzirwa unobata michero munzvimbo dzinogona kuparadza.

Kune zvakawanda zvakaongororwa zve bell pepper. Vakawanda vanokurudzira kuti vaishandise kuti zvive zvibereko zvekunamatira. Pashure pezvose, zvibereko pachavo zviduku, zvakanakisisa. Nokudaro, vanotarisa zvikuru kwete mubhengi chete, asiwo pane festive festive. Iwe unogona kuomesa pepuru kuitira kuti uwedzere kuwedzera mune zvakasiyana-siyana zvezvokudya (kusanganisira nyama sechinguva). Panguva imwecheteyo, haizorasikirwi nemafomu ayo, ichasara sechero.