Food uye zvinwiwa, Chikuru kosi
Oregano: chii uye chii Inodya?
Zvechokwadi miriwo oregano mu mushonga
Somushonga miriwo inoshandiswa kudzorera utano yevanhukadzi. It Kunoderera kumwedzi chinyamunhari chinorwadza, asi zvinogona kukonzera kupfupfudzika panguva yepamuviri. Saka kuti vakadzi vane pamuviri havagoni kudya oregano. Chii icho chiri uye chii zvivako oregano, muroyi akadzidza kare uye zvinobudirira kushandiswa tsika, nzira iyi ndichiva kubvisa pamuviri pasingadiwi. vakadzi vemazuva ano vanofanira kuziva kuti zvinogona kuva nengozi utano. Haufaniri kuedza nzira iyi pachako, dzinodiwa vaverengi!
Sokushandiswa oregano mukubika
Dried uye yakachena oregano - omesa, izvo zvinogona kuwedzera dzakasiyana-siyana ndiro. Kunyanya nevakawanda nezvinonhuhwira iyi wokuItaly, Greek, Caucasian chili. MuRussia, zvinonzi yebhasera canning muriwo. Tannins, iro rine inonhuhwira, kubatsira kuwedzera ari pasherefu upenyu zakatok, kupa unofadza chinovava manakiro marinade. Oregano milled zvinonhuwirira akawedzera kuti musanganiswa pamwe dema mhiripiri, thyme, fennel uye marjoram. In Russian kicheni oregano inoshandiswa mukugadzirira siyana nyama madhishi sauces hove, gravies, zvinwiwa simba, kvass. Achibatsirwa oregano inogona flavoured richizadza kuti pizza uye zvokuseredzera siyana.
How kuchengeta oregano pamba
To kutsva oregano akapona refu, zvakakodzera muchikuya kumamiriro ezvinhu pulp, pamwe chete madonhwe namafuta shoma kuti aiswe nechirongo zvakasimba muvharo. Ramba preform kudikanwa pasherefu pakati mufiriji. Dry omesa kwenguva ngaunyatsobata munuhwi yaro panzvimbo inotonhorera rima. Pasherufu upenyu oregano - 2 months. Ndinovimba izvi nyaya chakabatsira here kudzidza zvose pamusoro Oregano: Chii chiri uye kuishandisa kuti utano, kubika.
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