"Opera" (cake): pakutanga yokuwana ane pikicha

"Opera" (keke) ndeimwe yezvimiridzo zveFrench confectionery craftsmanship, zvisati zviduku uye zvinoremekedzwa kupfuura Tart Taten, mahara uye makiromita asingagumi. Kubatana kwezvinyorwa zvemashoko aya epa dessert zvakapa nyika chishuvo chinoshamisa mukubatana kwayo, iyo, nemakore, isingazivikanwi.

Nhoroondo yezvinoitika

Iri keke - chigunzo chechigarire chekugadzira, nekuti gore rakatengesa mamiriyoni maviri "Opera" pasi rose!

Akaonekwa keke "Opera" (chinyorwa - mumusoro) muna 1955, chikwata chePaterieerie Dalloyau, asi pakutanga chakafukidzwa nemucheka wakachena. Basa rakadaro harina kuwana chero mhinduro kubva kuvanhu. Nguva yenguva yakasviba yakauya paakashandura kutarisa kwake kwemavara. Kubatanidzwa kwemakondomu emuamanda, echocolate ganache, butter cream cream, kuvharwa kwemafuta uye kumira kwemazai kwakaita kuti vanhu vaonekwe. Panguva imwecheteyo, havasi vose vanogona kutenga zvingwa izvi - matengo akaumbwa nekutengesa kwete chete kwepamusoro-soro mutengo, asiwo paanoda.

Nokufamba kwenguva, kufarirwa kwe "Opera" kwakura zvakanyanya zvokuti yakatanga kukopa. Confectionery Dalloya inenge yakarasika kodzero.

Makore mashanu gare gare, Guston Lenotr anozivikanwa zvikuru wenyika yose akabudisa mahwendefa ake e "opera" pakugadza kwake, achiisa sarudzo yemunyori.

Kwemakore makumi maviri nemasere, mharidzo yakabviswa kubva kune rumwe rutivi, uye muna 1988 hondo yapera. Lenotr akazvipira uye haanazve kutaura kuti keke yakagadzirwa maererano neyepepeti yake, kunyange akafunga kuti ndiyo yakabudirira zvikuru.

Kusvika parizvino, kuzvidzora kwega kwega kwega kunogadzirira kudya, kuunza chimwe chinhu chayo. Muchikamu chino tichakurukura keke "Opera" (yakagadzirwa kare) uye kuchinja kubva kuvadzidzisi vemazuva ano.

Akanaka kune vanhu vazhinji!

Pakutanga kuona, mapepa emakeke ezvokugadzirira akafanana nechepamusoro kune irichki kubva mujecha, kana ukavaenzanisa nehutano hwekusika "Opera", zvisinei, zvichienderana nemurairo, unogona kuwana chigumisiro chakanakisisa.

Izvo zvakagadzirirwa zvekodheta zvakataurwa kare, heino pane zvakanyatsorongeka:

• Chipfeve cheAlmond sponge "La Gioconda". Pamusana pekuvapo kwemafuta uye marimu, inenge yakasviba, inogadziriswa uye inoputika panguva imwe chete.
• Chokoreti ganache inobva pakutora yakashata. Misi mukirasi yekare yakabviswa! Ndiyo yepamusoro% yekocoa nyemba dzinopa tara inoda, yakadzika uye yakafuma.
• Oily coffee coffee. Yeuka margarine rakaoma roses inouya mupfungwa apo shoko rokuti "mafuta". Icho nyoro, kunyunguduka uye unobtrusive.
• Kugutsikana kwakagadziriswa nekugadziriswa kwezvinonhuwira doro.

Saka, keke ichishanu nhanho.

Biscuit:

• Upfu hwemumanda - 226 gramu;
• Shuga yakakosha - 226 gramu;
• Mazai - 6 zvidimbu;
• Mapuroteni - 6 pcs;;
• Shuga - 26 gramu;
• Butter - 34 gramu;
• Chokoreka - 80 grams.

Oily cream nekofi:

• Yolk - zvikamu 7;
• Shuga - 220 gramu;
• Mbeu dzevanilla pod;
• Mvura - 70 gramu;
• Butter - 350 gm;
• Kofi inowanikwa (mumagariro akawandisa kahawa yakakanyiwa yakasimba) - 30 gramu.

Ganache:

• Black chocolate, zvinosvika 70% kocoa - 400 gramu;
• Cream nemafuta ane zvisingasviki 33% - 100 gramu;
• Misi - 100 gramu;
• Shuga - 50 gramu;
• Butter - 50 gm.

Kukohwa:

• Mvura - 600 gramu;
• Vanilla - 1 pod;
• Shuga - 600 gramu;
• Aromatic alcohol (rum, cognac) - 40 gramu;
• Kofi inowanikwa (mumagariro akawandisa kahawa yakakanyiwa yakasimba) - 30 gramu.

Glaze:

• Neutral glaze - 400 gramu;
• Cream nemafuta ane zvisingasviki 33% - 150 gramu;
• Black chocolate - 200 gramu.

Neutral glaze:

• Shuga - 400 gramu;
• Mvura - 300 gramu;
• Gelatin - 16 gramu.

Iyo nzira

Pasinei nokuwanda kwezvikamu, nzira yekugadzira keke iri nyore, chinhu chakakosha ndechokuona kuenderana kwezviito:

• Sirasi yekusungirwa;
• Ganache;
• Neutral glaze;
• Biscuit;
• Cream;
• Gungano.

Kuti usapindira, tema vanilla pod muhafu, woidururira mumvura pamwe chete neshuga. Bira pamusoro pekupisa kwepasi kusvikira shuga inopera zvachose.

Bvisa kubva kupisa, wedzera hove yakabviswa (kana kofi) uye doro.

Dhavhara chigadziko neketsi yetirasi uye sarudza. Uye usatya kuwanda kwemvura - "Opera", keke uye confectionery legend pamwe chete, tora zvose.

Kuti ugadzirire kusatenderera kwemazamu, gadzira gelatin mumvura inotonhora usati wanyura.

Bira mvura nehuga, bvisa kubva pamoto uye uwedzere gelatin yakasimudzirwa, fukisa kusvikira iyo yekupedzisira ichinyatsopera. Kana ukashandisa powder, uye kwete pepa gelatin, ipapo pakunyura, tora chikamu chemvura kubva muchepe kuitira kuti usapfuure chiyero chemvura.

Kuita ganache, kusanganisa mukaka, cream uye shuga. Shambidzai musanganiswa pamusoro pemhepo yakadzika kusvikira yava yakaenzana, pasina shuga dzekristasi.

Muchengetwa remvura, sungai tsuroti, uye muidururire neshushi inopisa. Ita kuti ugare hukama hwakakwana.

Iko ^kunakidza mashota echokoti kusvika pane 60 ^о С, uwedzere mafuta akanaka uye fungai zvakare. Kuti uwane "silika" maitiro, unogona kufamba pamusoro pehuwandu hwemagetsi. Simbisa ndiro ne ganash yekudya firimu, kuifungidzira zvakananga kumusoro, uye kuisa parutivi kusvikira iwe uchida. Kwete mufriji! Zvakakosha kuti zvive zvakanaka uye zvakanaka kutora keke "Opera" (yakagadzirwa kare), saka ganache inofanira kunge iri plastiki.

Nokuda kweaamondi bhisiki "Gioconda", chinhu chokutanga chaunofanira kuita ndechekugadzira pepa.

Pisa ovheni kusvika ku 180 ° C.

Sakanidza upfu hwegorosi, upfu hwechimumondi uye shuga yakasvibirira, kaviri kusvuta. Kunyanya kuwedzera maza ku nut-shuga mashoma, whisk kwemaminitsi gumi.

Sungunusa bhotela. "Opera" (keke) inofanira kunge ine bhisiki rakashata, uye nekuda kwemafuta, mashoma anogona kuwira. Kuti udzivise izvi, chekutanga chetatu chemiti inosangana inopisa mumafuta anopisa kusvikira yunifomu, uye pfuurira kuwedzera zvinhu zvose kumusanganiswa weganda.

Whisk mapuroteni ane shuga, inomhanyisa muzai-maamondi mashoma.

Paridza pfudzi muchitoro. Zvinokosha! Iyo yakasara inofanira kuva yakaonda - 8-10 mm - uye kunyange.

Bika kwemaminitsi gumi (nguva yacho inofananidzwa uye inobva pavuni). Yakagadzika bhisikiti yakareba yegoridhe, yakanyorova uye inochinja.

Icho chakanaka zvachose pamusoro pekavha uye akacheka mitsetse mitatu yehukuru hwakafanana. Kana ukama hwepani husingabvumi izvi, zvino bheka bhasikiti mumatatu matatu.

Chokoti (80 gramu) inonya mumvura yekugeza.

Tora rimwe remakatekete necheperious side uye smear pamusoro pebhisiki nechokoti. Geza mufiriji kuti ufukidze kupfeka. Nokuda kwechiyero ichi, kuregererwa hakuzoperi, uye keke "Opera", ruzivo ratinokupa, harunganyadzisi.

Iye zvino ndiyo nguva yekamu.

Whisk mazai anogadzira kuchena kwechichena. Ivhara sirasi kubva mumvura uye shuga, uye kana inotanga kubika zvakakwana, inyura mukati mejinga, usingadzimire kurova. Iko inofanira kuva yakawanda, yakawanda yemhepo yemuchero wemirasi.

Usarega kuveza, kuwedzera mafuta anodikanwa nezvikamu. Anofanira kuwana bhata rakanaka, rakasviba, rakasviki. Iye zvino wedzera hove yekhofi (kana kofi), vanilla uye whisk zvakare kusvikira yakasviba.

Pakupedzisira, kereke yezvokudya "Opera". Gaka rinokurudzirwa kuti riunganidze mune chimiro kana chimiro - saka ichawana zvakawanda kunyange.

Iko yekutanga yakakosha keke yepasi, iise nechokoti yakasara pasi, zvino itai iyo neyoti yakagadzirwa. Mirira kwemaminitsi mashomanana uye nyora zvakare.

Itai hafu yekese-uye-mafuta kamuti kumusoro, nyatsoinyorera.

Pakukanda, isa ganda rinotevera, zvakare cheketa kaviri.

Smooth all the ganache pane bhisiki.

Isa gumbe rekupedzisira kumusoro, cherechedza.

Itai kuti musara wakasara, batare. Musoro unofanirwa kunge wakaoma sezvinobvira.

Chikafu chinoguma chinofanira kuiswa mufiriji kwehafu yenguva.

Kuti ugadzirire glaze, sunganya chokoti mumvura yekugeza kana microwave.

Uyai nekrimu kumota uye kuwedzera kune chocolate tsvina, fonganisa zvakanaka.

Chengeta zvishoma zvekusava neutral glaze uye uwedzere kushoko rekoti-mashizha. Kuzadzikisa kukwana kwese kwese. Usati whisk!

Dzvinyirira kubuda kwemazamu kuburikidza nemukoko wakaisvonaka.

Ita kuti mashoma ave 35 ^о С uye uzadze nekike. Classic cake "Opera", iyo nzira yatinofunga nayo, yakasiyana zvakanyatsojeka, saka usachibata uye uzvibvise kupararira pamusoro pekamuti - saka inenge yakanyarara sezvinogona. Isa panzvimbo yakanakira kwemaawa akawanda.

Famba nechinhu chinopinza chakanaka pamakona emukati kubva mukati, "kusunungura" keke.

Mushure meizvi, simisai banga rinopisa kubva pamakona emakeke pa5-7mm - nekuda kweizvi zvose zviyero zvemukati zvekudya zvichaonekwa.

Nokunyora, unogona kushandisa chokoti yakanyunguduka kuti unyore shoko rokuti "Opera" pane yakasvibira pamusoro pekeke uye inoshongedza nezvidimbu zvekudya kwegoridhe.

Inokurudzirwa kuti icheke zvikamu zvakaparadzana nekaoma inopisa banga.

Zvinyengeri

Kuti ike keke iparadze, iwe unofanirwa kutevera zvinotevera:

• "Opera" ishoko rinofanira kuva rakaderera. Iyo yakakwirira yakareba masendimita makumi mana (4 cm) Izvi zvinokonzerwa nekuti kutora kwacho kwakasviba, kwakazara, uye zvikamu zviduku zvinobvumira kuti mamiriro ose emumvuri aonekwe zvakakwana. Zvechokwadi, izvi zvinopesana ne "mupfumi" ezvingwa zvepamusoro mune zveAmerican school confectionery, asi zvakadaro zvakakosha zvakakosha.
• Zuva rimwe nerimwe rinofanira kunge rakanyatsodzivirirwa usati washandisa rinotevera. Izvi zvakakosha pakufanana, izvo zvinokanganisa kutora, uye kuchengetedza kuratidzika kunoonekwa.
• Shumira keke muzvidimbu zviduku, sezvo ichigutsa zvikuru. Kana vashanyi vachidya "kuburikidza nesimba," iyo yose inogona kuve yakagadzirwa, pasinei nehuwandu hwechigadzirwa.

Alternatives

Sezvazvambotaurwa kare, vazhinji vanovhenganisa vanoisa keke yavo "Opera" mumashandiro avo emapuritori, iyo nzira inogona kunge yakasiyana zvikuru neyepakutanga. Funga zvingasarudzwa kubva kune vatenzi vemazuva ano veRussia neEurope, iyo yakawana mhinduro huru kubva kuvanhu vose.

"Opera" naAlexander Seleznev

Mutambo weRussia Alexander Seleznev anodiwa nevanhu vose, sezvo pasi peutungamiri hwake zvinokwanisika kubereka zvakanakisa kudya kwekudya pasina kusiya kumba kubika, uye izvi zvinoshanda kune zvose zvinowanzoitika GOST inobata uye yakaoma sweets yeFrench. Kugadzirira keke "Opera" kubva kuSeleznev, iwe uchada zvinhu zvinotevera:

Biscuit:

• Mazai - 4 zvidimbu;
• Mapuroteni - 8 pcs;;
• Hura yegorosi - 80 gramu;
• Butter - 30 gramu;
• Mazinga echekisi - 130 gramu;
• Shuga - 200 gramu;
• Munyu - 1 pini huru.

Ganache:

• Cream muhutano hwehutano hwe 33% - 320 ml;
• Yolk - 2 zvidimbu;
• Butter - 30 gramu;
• Chokoti dema - 32 gramu.

Kukohwa:

• Instant kofi - 4 tsp;
• Mvura - 200 ml;
• Shuga - 200 gramu.

Oily cream nekofi:

• Yolks - 4 zvidimbu;
• Instant kofi - 4 tsp;
• Butter - 400 gramu;
• Misi - 120 ml;
• Brown shuga - 110 gramu.

Glaze:

• Chokoti yakasviba - 150 gramu;
• Mafuta ane mashizha asina kunhuwa - 20 ml.

Uye zvakare iyo nzira

Inyanzvi yekubika kubika kwemuunyori uyu iri nyore kupfuura yepakutanga, asi ichiri kusiya kumashure kwemaitiro akawanzo mapepa emakeke eimba, uye naizvozvo mutangi anofanira kunyatsotevera mirairo.

Kuti uwane bhisiki, tanga utange huni ku 210 ° C uye unyare fomu yekeki nepepa yekubheka.

Whip 4 mazai nemagiramu 120 eashuga kusvika kumhepo ine simba, ine simba. Wedzerai mupfu weupfu, funganisa kusvikira uenzane.

Gadzirai whisk mapuroteni nemunyu kusvikira musimba wakasimba. Ramba uchirova, wobva wawedzera shuga yakasara. Foam inofanira kuva yakajeka uye haigoni kugoverwa.

Wedzera puroteni kusvika kuhutu hwemuti, tsvina upfu hwakabva kumusoro uye sangana zvose kubva pasi kusvikira kumusoro, uchengetedze huni chiedza.

Sungunusa bhotela uye unyatsoputika nechingwa.

Itai chetatu cheii-nut musikisi muhunyi, nyatsorongedza uye gadzirai kwemaminitsi 6-7.

Nenzira imwecheteyo, gadzira mamwe maviri keke.

Nokuda kwesirasi, svetesa mvura nehuga, wedzera hovha yakasanganiswa uye kusanganiswa kusvikira yakasiyana.

Kubika ganache, kupisa kirimu pamoto muduku uye kunyauka chokoleti mavari. Bvisa uwandu kubva mumoto uye, uchikurudzira zvakanyanya, uwedzere mafuta uye machena.

Nokuda kwekamu, viraira mukaka nekofi uye shuga. Pamwechete, whisk the yolks uye mudururire mukati mawo mukaka unopisa uye kofi mashoma.

Isai musanganiswa unogadziriswa pamvura yekushambidza nemvura uye gadzira kusvikira wakakura, nguva dzose uchikurudzira.

Bvisa kamu cream yakagadzirwa kubva mumvura yokushambidza, apo ichiramba ichirova kusvikira mazaya emvura.

Hungu, pazvinosvika pakuita kake kubva kuClassical cuisine cuisine, gadzirira matambudziko.

Zvisiyane zviputi bhotela kusvika pakukwana. Ramba uchirova, mune zvikamu uwedzere pairi kabiki yakakodzwa.

Nokuda kweganda, fukidza tsokoroti mumubhedha wemvura uye uwedzere mafuta yemiriwo.

Gungano rekeke rakafanana neyokutanga.

Cake "Opera" kubva kuna Lisa Glinsky. Wedzera kumwe kuedza?

Ichazobudirira zvishoma ichange iri shanduro yemvura yakasikwa yakaitwa naErizabheti. "Opera" inouya yakaoma zvikuru, asi inotyisa. Nokuti zvakakodzera kutora:

Biscuit:

• Mazai - 5 pcs;;
• Shuga - 160 gramu;
• Huri - 90 gramu;
• Upfu hwakagadzirwa nehazelnut - 70 gramu;
• Chokokurwa - 50 grams.

Cream:

• Mazai - 2 zvidimbu;
• Misi yepakati mafuta mafuta - 350 ml;
• Shuga - 5 tbsp. Spoons;
• Starch (yakanaka yegorosi) - 4 tbsp. Spoons;
• Kofi yakasimba - 60 ml;
• Chokokurova - 75 gramu;
• Misi yepakati mafuta mafuta - 60 ml;
• Gelatin in granules - 15 gramu;
• Cream nemafuta anokwana 33% - 500 ml.

Kukohwa:

• Kofi yakasimba - 200 ml;
• Shuga yakasviba - 100 gramu;
• Inonhuwira doro kunotora - 30 ml.

Ganache:

• Zvinoshungurudza chokoti - 75 gramu;
• Cream muhutano hwehutano hwe 33% - 60 gramu.

Glaze:

• Zvinokanganisa chokoti - 200 gramu;
• Cream nemafuta ane zvisingasviki 33% - 80 gramu;
• Mvura - 60 gramu;
• Glucose mvura - 2 tbsp. Spoons.

Iyo nzira

Preheat oven kusvika 170 ^о С uye uvhare hoyo yekubika nehukuru hweasinganetsi 35 * 50 cm nepeji yekubika.

Gurai squirrels uye yolks.

Zvisizvo zviputiko vatsvene uye majeka ane shuga kusvikira fluffy, kugovera yekupedzisira muhafu.

Muzvinyorwa zvinowedzera kufuta furawa nemarimu emumvura uye chetatu chemapuroteni akarova. Tinyatsosanganiswa kusanganiswa nekufananidzwa nenzira yekunyora. Wedzerai mapuroteni akasara, fungai zvakare.

Usatya zvinhu zvakare. Pane imwechete kubika keke, danho nechitanhatu kunamatira mirairo, kuitira kuti uzadze ruoko rwako.

Isa mukanyiwa pane bhokiti, uite pasi rose.

Bika kwema15-18 maminiti isati yasarudzwa kwe "dry toothpick".

Cool kunoguma chipanje keke vaiguranye mana fanana rectangular.

Nokuti ruomba, sanganisa shuga, starch uye zai kusvikira wakatsetseka.

Oga, ari saucepan kuunza kubika mukaka (350 ml Makapu) uye kuzvizadzisa zai-uremu starch, unomutsa zvakasimba. Dururai zvose shure skillet uye kubika pamusoro yakaderera chaizvo kupisa, unomutsa nguva dzose. Uyai kuvidza atonhodze zvachose.

Zadza chando kofi 2 h. Chipunu gelatin Itai kuti achazvimba uye kupisa pamusoro yakaderera kupisa kusvikira pokufa yokupedzisira. Musarega kuti kubika! zano iri, nenzira, ndiyo nokudenga - zvisinei zvauri kudzidza kuti tikundikane, ndichiedza kufunga kuti kubika chingwa.

Wedzera kuti kofi musanganiswa hafu yakabikwa custard.

Tyava dzemauto kune simba yepamusoro. Wedzerai hafu kofi custard uye sanganisa zvinyoronyoro, rarinoshevedzwa nenyama.

Akanyauka ari chokoreti.

The gelatin yasara soka pachando nomukaka (60 ML) uye regai kuti achazvimba zvishoma anodziya, kuwana nemukuparadzwa yakazara gelling maatomu akafanana.

Sanganisa kusvikira dzakafanana yechipiri hafu custard chocolate uye mukaka nezvakasanganiswa. Zvinyoronyoro zvinomutsa ari cream.

Ganache nokuti dzakarukwa zvakanaka rikkovia chocolate, zadza pamwe kufashaira mukaka uye sanganisa kuti mvere namatidza. Bvumira kuchitonhora.

Kuti kuri pachimedu, sanganisa zvose nemvura vomumatunhu uye kuunza mota. Dimura kuti chocolate kuwedzera musanganiswa, kurova chisanganiso kusvikira mvere kuri pachimedu. Refrigerate.

Nokuti impregnation mamota kofi pamwe shuga, wedzera doro. Refrigerate.

gungano Final.

Akanyauka ari chokoreti bhisikiti, ndikavaparadzira kune rimwe mabhisikiti. Bvumira kuchitonhora zvachose - ndiwo hwaro keke.

Isa chokoreti bhisikiti pasi, soka.

Top nzvimbo hafu kofi ruomba; chechetere.

Uise keke pamusoro rinotevera, zvakare zvikuru nomuti.

Zodzera ganache pamusoro, pamusoro payo avete hafu Chocolate cream.

Isa keke pamusoro rechitatu, zvakare soka.

Isa pamusoro yasara kofi ruomba, achizviendesa wokupedzisira Korzh. Saturate.

Akatambanudza pamusoro pemvura chokoreti ruomba bhisikiti vakasara kuti kunonyanyisa kumeso. Uise mukati furiza kwemaawa dzinenge 2-3.

Preheat zvishoma kuri pachimedu ugodira zvaro keke. Ndizvozvo! Cake "Opera" by Lisa Glinsky vakagadzirira.

Classic French aine monyorora ano

Achitaura pamusoro iconic dhizeti France, kwaizova chinoshamisa tisingatauri kusiyana confectioners ano, zvavari kuita munyika iyoyo. Popular Somuenzaniso, kushanda Christophe Felder. Hapana chikonzero kupenda yokubika kese, sezvo kwazvo zvakafanana Classic, asi pane misiyano - Kuwedzerwa Italian meringue kupinda ruomba Cream frosting uye akanaka ane kuputsika kuravidza nzungu:

Nokuti meringue (nokuti zvakafanana ruomba;)

• mvura - 40 magiramu;
• shuga - 100 magiramu;
• mapuroteni - 70 magiramu;
• shuga - 25 magiramu.

Nokuti kuri pachimedu:

• Chocolate rima - 400 d;
• mafuta kokonati - 50 magiramu;
• mafuta nzungu - 50 magiramu.

Sanganisa mvura uye 100 magiramu shuga. Uyai musanganiswa kuti reflux. Iva nechokwadi chokuti shuga yakanyauka chose.

In zvakafanana neizvi vakarova mapuroteni pamwe akasara shuga kuti nyoro yepamusoro. Dururirai achibika manyuchi, pasina kumbomira whisking. Weight kuwedzera kukura. Cool mukanyiwa uye kumutsa ari cream. By ichi kuyera keke "Opera" by Christophe Felder havazodi mafuta uye zvakawanda Airy.

Kuti kuri pachimedu, dimura ari chocolate, vazvinyause pamwe yemikokonati uye nzungu ruomba. Cool ushamwari uye muzadze keke.