Sei pickle makabheji kukurumidza uye zvinonaka

Sei pickle makabheji? nyaya iyi inonetsa vakawanda. Hedzino zvishoma Recipes yepakutanga kuti chichabatsira Siyanisai zvaunodya.

Cabbage muna Guria

To pickle makabheji nokuda yokubika ichi unofanira chekutanga geza beets uye racherwa zvidimbu hafu sendimita gobvu nayo. Uyezve, vakuru duku makabheji cheka vanenge vatanhatu kana masere zvidimbu, coarsely dimura negariki, uye kana uchida, uye celery. Nechepasi paiva ndiro kuparadzira bhiti, ipapo makabheji, gariki uye zvadaro achiumburuka mu celery, beets uye zvakare, zvino makabheji, uye nokudaro kusvika kumusoro crockery. pamota mvura Dzimwe uye kuzadza inopisa makabheji yedu brine (pa fő mvura kutora anenge spoon yomunyu).

Sei pickle makabheji muna Bulgarian

Nokuti pickling makabheji , unofanira:

• makirogiramu makumi mashanu makabheji

• marita maviri emvura

• hafu kilogram yomunyu

mbiriso Process:

1. Tora chena cabbages svikiro saizi. Uyewo, kuti vachinje, unogona kutora peya dzvuku cabbages.

2. gadzirai makabheji mashizha pamusoro uye mujinga pemashanga vakatema crosswise.

3. anoisa makabheji dzinde ari tabhu pamwe buri, izvo zvichaita ubvise brine.

4. Panguva pasi tabhu, unogona kuisa zvishoma bhari, saka chinovira muitiro achaenda nokukurumidza.

5. Gadzirira brine: kuiparadza munyu mumvura inopisa. Uye kuti ave nechokwadi kuti mvura yakanga isina ramakore, unogona kuvhiringa nayo kuburikidza cheesecloth ea.

6. zadzai makabheji brine, uye kupfeka wake uremu.

7. nedanho salting zvinokosha kudira ugodira mvura kanoverengeka. Saka, makabheji achava noruvara prosolena. Muvhiki yokutanga brine kudira kudiwa pazuva, uye vhiki rechipiri - maviri uye zvichingodaro.

Sei pickle makabheji stuffed

Nokuti pickling, unofanira:

• kabichi

• vanenge imwe fő mvura

• magiramu makumi mashanu munyu

• Imwe spoon kuti bhiti muto

• makerotsi

• maapuro

Process kuti kugadzirira makabheji:

1. Small (zvimwe friable) makabheji Akagura migove mina, uye ipapo nokudurura navo kufashaira mvura.

2. Kana makabheji akadzikama pakati mashizha kuisa makobiri twakadai uye apuro uye parsley. Unogonawo kuisa puramu musha-yakaitwa uye peya.

3. stuffed makabheji kuti zvinobva zvarongwa nenzira saucepan, uye ipapo ugodira brine (mvura, bhiti muto, munyu)

4. Pan pedyo mucheka uye akaisa mutoro pamusoro payo.

5. kuchengeterwa kamuri mukamuri tembiricha kweinenge vhiki.

6. Next, unofanira kuchengeta panzvimbo inotonhorera nzvimbo.

Sezvo pickle makabheji kubhengi (nyore yokubika) (sauerkraut kubhengi)

Kuti resipi ichi uchada:

• Cabbage - 3 makirogiramu

• 300-400 d makerotsi

• Salt

• Water

Process kuti pickling pamusoro makabheji:

1. Cabbage shinkuem uye kurisanganisa twakadai, racherwa rinoparadza.

2. All vakaisa pane 3-fő chirongo uye rammed.

3. Gadzira brine: paminiti fő mvura inodziya tora maviri spoon munyu.

4. Zadza makabheji brine akaisa noushamwari nzvimbo.

5. Pazuva 2 unofanira kubaya kuti makabheji mune dzimwe nzvimbo pasi.

6. Pazuva rechitatu, kudurura brine uye ngaawedzere pazviri hafu nendiro shuga. Unogonawo kuwedzera madonhwe nedhiri mafuta welaurel shoma.

7. repasi paiva makabheji kuti kwira uye muzadze ose brine itsva.

8. Siyai zuva mune inodziya nzvimbo, uye ipapo zvakachengetwa muchando.

Sei pickle makabheji mu brine (inonaka uye nyore salting)

Sauerkraut pamwe nehanyanisi

Nokuti resipi ichi uchada:

• 20 makirogiramu ose makabheji

• Imwe churu pamusoro nehanyanisi

• 600 g makerotsi

• paundi munyu

Process kuti kugadzirira sauerkraut:

1. Cabbage akanaka uye yangu shinkuem, uye ipapo ukuye munyu.

2. Mix makabheji uye makerotsi (wakatemerwa mashanga) nehanyanisi.

3. zvigadzirwa vakagadzirira kudai vari yaiteverwa dema mhiripiri ndokuisa Bay shizha.

4. kunovhengana All kwazvo, akaisa mugango, tsime rammed uye pabutiro ndiro.

5. Pazuva rechitatu kuitira kubvisa magasi makabheji, zvakakodzera kubaya pasi tsvimbo.

6. Pazuva rechina makabheji zvakanaka vakapedzwa uye isu dzinofamba mukati muchinu.

7. Brine kuunza mota ugodira kwavari makabheji.

8. Bank zvakasimba muvharo uye nenharo mumvura inopisa. Rita vanofanira kubika anenge 10 maminitsi, vatatu-fő - maminitsi 35.

Achiziva yakawanda Recipes, sei kuti pickle makabheji, saka zvakanga nguva dzose zvakasiyana, haufaniri kurega vakashamiswa mhuri yake, uyewo vaenzi.