Japanese zongzi (gedza): Recipe

Munguva ichangopfuura, Oriental chili zvava mukurumbira chaizvo pose. Zvikurukuru, tiri kutaura pamusoro Japanese uye Chinese ndiro. Zvichida vose anoziva uye vanhu vazhinji vanoda Sushi, mabhanzi, miso muto. Chii chaunoziva pamusoro zongzi muna Japanese? Wati vakasangana navo kumabvazuva resitorendi Muterere? Kana waita nokusingaperi vakaedza zongzi Japanese, ungangoona kuti vanonetseka nezvokuti sei kuvagadzirira kumba. Uye zvechokwadi ikoko uye ipapo sokusingaitiki parutivi pfungwa, vachifunga kuti ndiko chete nenyanzvi. Munyaya ino, isu tichati kuburitsa zvakavanzika rokuzvigadzira dzavo, uye uchanzwisisa sei zviri nyore uye zvinonaka.

chirongwa pfupi yedzidzo

Saka, tinofanira kutanga kupinda nyaya. Nguva dzose akafunga kuti zongzi - zvetsika Russian dhishi. With zvose airemekedza kune necheSalvic chili ichiripo kucherechedza kuti zongzi kwatiri vachibva China. In China dhishi ichi anopiwa vainyatsotarisirwa. Chokutanga, zita chairo "Ravioli" pamwe Chinese mukuwirirana zvido kubudirira uye kubudirira. Kakawanda, bikai vari New Year Evha. Pane Chinese ngano anoti kuti kana muchidya pelmen, iwe ita chido uye richauya zvechokwadi.

Nokuda Chinese zongzi vakatanga kuita kuJapan. Uye munoziva kuti zongzi Japanese inonzi? Vari kunzi "godze". Zita iri rinoreva zvimwechete se "Jiaozuo" muchiChinese, kureva zongzi. Asi magadzirirwo kuti kubika uye yokubika siyanei. Jiaozuo Chinese steamed, yakabikwa pamwe mumuto uye zongzi, Japanese-gedza chete zvakakangwa mumafuta. Mukuwedzera, zvinodiwa zvinhu izvi zvinogona dzaisiyana: nyama, hove, muriwo uye kunyange muchero. Asi zvinhu zvokutanga pakutanga. First kukuudza pamusoro Japanese "mahamvuropu" ainakidza yokubika.

The klassiske yokuwana nayo Japanese zongzi. Cooking mukanyiwa

Pasinei exoticism pamusoro dhishi ichi, bikai hazvina kuoma. Kunyange ruzivo cook vanogona akapamba vavanoda kujairika Oriental chisvusvuro.

Usati watanga kubika, unofanira kuziva kuti zvakanaka kugadzirira mukanyiwa Japanese zongzi. Hapana kuoma nezvazvo, asi kana zvakadaro une chokwadi kuti unogona kubika pachako, kupa kutenga vakagadzirira akagadzirwa. Kubatsira nhasi pose Supermarket unogona kuwana zvose.

Nokuti bvunzo, unofanira zvinhu zvitatu chete:

• furawa gorosi - 500 d
• Kunwa mvura - girazi (250 ML).
• Munyu - tsp.

Kuti agadzirire mukanyiwa anofanira zvazvichanyungudutswa mvura inodziya munyu. Zvadaro wedzera furawa uye kanya mukanyiwa kwakavharwa nenyama. Hazvifaniri hachibvi maoko. Kamwe mukanyiwa wagadzirwa, ririfukidze namatirai firimu uye siya kweinenge hafu yeawa. Zviri nani kuti ugozvitumira ari firiji.

The klassiske zvekupfakira nokuda godze

Kusvikira mukanyiwa "vakwane", unogona kugadzira stuffing. Classic Japanese zongzi yaigadzirwa minced yenguruve uye Chinese cabbage. Saka, nokuti zvinodiwa, tinofanira:

• Pork mince - 250 d
• Chinese makabheji - 3-4 mashizha.
• Green hanyanisi - danda.
• Hanyanisi - 1 yori.
• Garlic - 2 clove.
• Ginger wakatemerwa - hafu yetea.
• mafuta Sesame - Art. l.
• Sou muto - Article 0.5. l.
• Starch (mbatatisi kana zviyo) - 1 tbsp. l.
• Kunwa mvura - 1 tbsp. l.
• Spices (munyu, mhiripiri, shuga) - yokuravira.

Preparation:

1. Dimura dzakarukwa zvakanaka Chinese makabheji uye hanyanisi (zvose zvipenyu).
2. Sanganisa miriwo pamwe nyama, wedzera shuga, munyu uye starch.
3. Kupwanya gariki uye kuwedzera hombe. Pane zvakare kutuma grated Ginger.
4. To Japanese zongzi kudzorwa rakaoma, wedzera mvura kuti zvinodiwa, Sou mumuto uye mafuta sesame.
5. The stuffing inofanira kuva zvishoma marinated, saka kumusiya ndoga hafu yeawa.
6. Panoperera zvinodiwa nguva unogona kutanga okusika muitiro, kureva kuti Modelling. Kana iwe ndambodaro zvatinosiita zongzi Chokwadi, unogona kuva zvimwe zvinetso. Saka, chete pazasi rugwaro uchawana mashoko sei zvakanaka sculpt gedza.
7. Zongzi Japanese kazhinji regai kubika, sezvo takashandisa nechokuita chero zongzi uye zvakakangwa. Kudururira mafuta sesame ari chakabikwa mugango, isa gedza, dira mvura shoma uye kuvhara muvharo. Zongzi zvinofanira kutanga steamed, uye pamunongopinda zvose mvura mamota kure, vanofanira furaya rimwe divi chete.
8. Agadzirira gedza zvokudya kune sandarara mundiro, amudanire kumusoro Crisp. Kuzvidya pamwe chopusitiki dzichinyikwa kuti mumuto.
9. Kudya kwakanaka!

Kuwedzera nyama yenguruve mince ndiyo bvumidzwa kushandisa dzimwe toppings. Somuenzaniso, unogona kubika Japanese zongzi pamwe shrimps. pfungwa iyi anonzi zvikuru mutambo. Also akagadzirira gedza nemiriwo akadai nhanga, uyewo huku, Sarimoni uye nyama.

Gedza pamwe kuti shrimp

To haanyanyi zvenyu, unogona kutenga kare yakabikwa shrimp. Vanofanira yakapwanyika. Unogona kushandisa blender kana nyama mukuyi. Kuwedzera kuti shrimp, unofanira Chinese makabheji, hanyanisi, gariki, Sou mumuto nezvinonhuhwira. Sanganisa zvinhu zvose uye marinate mune musanganiswa mafuta sesame, nezvinonhuwira uye vhiniga. Kuti shrimp zvekupfakira zvagadzirirwa.

Equipment Modelling Japanese zongzi

Gedza sculpt ari nyore chaizvo, chinhu chikuru ichi nyaya, sezvo vachiti, kuti ruoko. First unofanira kumonera kunze mukanyiwa kuva mutete rukoko. With kwakajairika girazi kuti uite makeke eraundi. In nerimwe akaisa zvishoma zvekupfakira. Equipment Modelling gedza afanane zongzi. Nzwara micheto mukanyiwa nenzira yokuti chikamu chimwe anoramba sandara, uye wechipiri akanga "rakaita akodhiyoni". Gedza zongzi yakaita imwe kirisendi mwedzi.

Nenzira pane tsika Modelling zongzi "kufara". Avo vasingazivi chii ichi pamusoro, tichazvidudzira. Musimboti tsika ichi: pakati unorema zongzi ndiyo "kufara". Izvi zvinogona kuva zvibereko gedza uye mukati ane mari, kana mhiripiri. Kana une chimwe chidimbu dumpling - iri sezvinei mhiripiri - kuda uye chido sokunge vane mari - mari. Chinese tsika iyi ichiri.

Tips kubva zvayakanakira

1. Cabbage nehanyanisi nokuda stuffing kunogona muchikuya ari blender.

2. Kuna nehanyanisi asingaiti kuravidza shungu, unogona marinate payo Sou mumuto.

3. No vanofanira kuisa yakawanda toppings. Nokuti mumwe keke zvakakwana chete yetea.

4. anobvarurwa-bvarurwa makabheji inoda zvishoma munyu, saka akapa mvura. muto ichi kukunda.

5. zongzi gedza yemanyorero zvokudya Sou muto pamwe kuwedzera mafuta sesame uye vhiniga.

6. Panguva kumicheto keke rukoko inofanira wakawondereiko kudai mazuva ose pane pakati.

mhedziso

Kuti muchidimbu, zvinofanira kucherechedzwa kuti chero dhishi vagocherwa pachavo, uye kunyange zvakawanda zongzi, vakanga kuumbwa nemaoko ake pachake, achagara zvinonaka. Mumhuri umo izvi iri rokufungwa kwazvo vana vanotora chikamu mairi, sezvo mutemo, Kurumidzai kudzidza kushanda muchikwata uye kutaura.

Zvino kuti munoziva kubika zongzi Japanese, kuti tikundikane izvo zviri akafanana kuti achishandiswa chef mumaresitorendi. Sezvaunogona kuona, hapana kuoma, saka kunyange kana uri - Asava mutendi mutsva mubiki, izvozvo zviri nyore kukurira basa iri. Chinhu chikuru - kuratidza kutsungirira uye chido. Uye usatya kuita chikanganiso - zvose fixable.