Nzira yekubika nyama inonaka

Kubvira panguva yekare pamafura emhuri pane nguva dzose yaidya nyama. Zvokudya nyama naizvozvo hazvina kungoita sezvaifadza, asi zvakare zvaive zvakanaka kunakidzwa. Kusvika iye zvino, chero chikafu munyika hachigone kuita kunze kwemiti yemhuka, asi ungabika sei nyama inonaka inofadza kwete chete mubiki, asi vose vanokoka?

Kutanga iwe unoda kusarudza nyama. Paunenge uchitenga, unofanirwa kubhadhara maitiro, marara uye kunhuwa. Muchiitiko ichi, nyama yakachena uye yakanaka inofanira kuva neyunifomu yakasvibirira, iyo inonhuwira uye inopisa. Usarega chigadzirwa chakasviba, nokuti chinochengetedza zvose zvinobatsira uye zvinonaka.

Usati wabika nyama inonaka, unofanirwa kusarudza nzira iyo yakabikwa, sezvo kune zvakawanda zvavo nhasi. Inogona kuve nyama yakabikwa, yakabikwa kana yakabikwa, uye yakagadzirirwa pane grill kana steamed. Mukuwedzera, zvakare zvakakosha kuziva kubva kune chikamu chechitunha chiri kubikwa. Nokudaro, nyama yenyuchi, pamwe chete uye yakaonda uye yakareba midzi yakabikwa yakakwana kana zviduku, pasi nechepamusoro kwegumbo remberi - zvikamu zvakapatsanurwa, zvikamu zvekunze uye zvakashandiswa zvinoshandiswa pakubika. Iyo shank uye brisket zvinogadzirwa kakawanda, uye nyama inotapira inogadzirirwa kubva pamakumbo nemitsipa kana kuti inoshandiswa kugadzira mitsetse.

Gumbo rekumusoro uye gorosi rinorega kana gwayana rinoshandiswa kupisa chidimbu chose, uye brisket uye scapula yekucheka muzvidimbu zviduku, mutsipa we mincemeat.

Funga nzira dzakasiyana-siyana dzokugadzirira nyama inonaka.

1. Nyuchi yakabikwa ndiyo chigadzirwa chekudya. Kuita kuti chikafu chisvike uye chinotapira, zvinokurudzirwa kuideredza mumvura inopisa uye kubika pane moto muduku. Kudya kwaiva kunhuwirira uye kunonaka zvakakwana, zvinotanga kushambadzira kwemaawa akawanda muvhiniga kana juisi.

Yakabikwa nyuchi

Imwe nehafu yenguruve yemombe (nyama yemapapula, brisket) inocheneswa, kubvisa mafirimu nematononi, kutema zvidimbu zvidimbu, kuisa mumudziyo, kudira mvura shoma shoma uye kubika pamoto muduku kwehafu yenguva. Zvadaro wedzera karoti, midzi, anonisi, uye pakuguma kwekubika - zvinonhuwira, munyu, bhizha rino. Yakagadzirwa chigadzirwa chakagurwa kuita zvidimbu, kuisa chikafu, chakadururirwa nemucheka uye chakashanda pamwe neuce uye chinogadzirisa.

2. Chikafu chezvokudya chikamu chechidimbu chakawanda chezvokudya, izvo zvinowedzerawo mimwe miriwo, zvinonhuwira uye zvinodhirira. Imwe yezvi ndiro ndiro "curry". Nekugadzirira kwayo, tora zviduku zviduku zvakakodzwa zvegorosi uye gadzika muzinga rinopisa muhotela, kuwedzera zvinonhuwira. Mushure mekunge nyama ine makumbo makuru, inodururwa nemvura shomanana, miriwo inowedzerwa uye inoramba ichibika kusvikira yakagadzirwa, iyo yakagadzirwa kudya izere ne yogurt uye yakasanganiswa nemiriwo.

Nyika yakasungwa nyama

Zvinosanganisa: maseremita magiramu emombe, nhatu eeii, imwe karoti, mudzi wewaini, masaga maviri echingwa, mazana magiramu emafuta, hafu yegirasi yefurawa, makumi mashanu amagiramu ehutende yakanyauka. Uyewo magirasi maviri emucheka, hafu yegirazi yemafuta emucheka wakamukira, mbatatisi matanhatu, mazai mana, imwe tomato, zvitatu zvewaini, mavhavha maviri egoriki, miriwo, munyu nemafuta.

Nyama inotemwa mumakerubhi makuru, munyu, inogadzirwa muupfu uye yakabikwa. Mune imwe mudziyo, funganisai anyanisi, karoti, celery (bvisai mabheji), eggplant (cubes). Dombo remadhidi rinoradzikwa pasi pehari, pane imwe nheyo yenzombe yakaiswa, uye ipapo - mhete yemiriwo nechingwa, nyama nemiriwo zvinowanikwa zvakare pamusoro pechingwa. Zvose izvi zvakazadzwa nemucheka ndokuiswa pamoto kusvika pakubikira, mushure mokunge ndiro yakagadzirirwa muchoto uye yakagadzirirwa maawa maviri. Half awa imwe isati yagadzirwa, munyu nemiti inonhuwira, pamwe chete negorosi uye mukisi wakasviba zvinowedzerwa. Chigadzirwa chakapedzwa chinosaswa nemishonga.

3. Chikafu chekudya chichava nerinako rakanakisisa kana risati rasvika. Chinhu chiduku chinogadzirwa chinoiswa muchoto uye chakabikwa kusvikira zvigadzirira, nguva nenguva ichidira muto. Inofanira kurangarirwa kuti chimedu chikuru che nyama chinofanira kunge chakatangwa kwemaawa maviri.

Nguruve medallions

Zvinosanganisa: zvidimbu zviviri zvegorosi, zvipunyu (zvidimbu 7), bhuru, zana magiramu ewaini uye muto, munyu nemafuta emichero.

Onion yakave yakasanganiswa uye yakabikwa kusvikira yakanyorova, wowedzera waini nemucheka kwairi uye ugoita maminitsi anenge gumi. Mushure meizvi, wedzera michero yemichero uye gadzira kusvikira kuwedzerwa kwemuputi.

Panguva ino, medallions yakaitwa nenyama. Nokuda kweizvi, yakatemwa kuita zvidimbu zvakafanana, kubva pane mafuta uye mitsetse yakabviswa, inobvumirwa, inosaswa nezvinonhuwira uye munyu. Gadzirira nyama yenguruve fry kwemaminitsi mashomanana kune rumwe rutivi, yakapararira pane imwe ndiro uye inodururwa nemuchu.

4. Gadzira nyama nekukurumidza uye kunakidza, uchishandisa gasi. Panguva imwecheteyo, nyama yezvokudya haizovi nekunaka, asi inobatsirawo muviri, sezvo ichachengetedza zvese zvinobatsira uye unhu hwavo. Kuti ugadzire, somuenzaniso, zvinosvitsa vanhu vaviri, unofanira kudarika nenyama grinder iri pasi-mafuta pork, uwedze munyu, kamuki, masimbi uye ubike mubhasi rinenge hafu yeawa. Shumirai mapundu, mudiridze nemuchu.

5. Nyama, yakabikwa panzvimbo yekudya, inofadza kwete chete mubiki, asiwo shamwari dzake, avo, ivo, vachada kuravira ichi chikafu. Kana uchida kudya, tora nyama yenguruve kana nyama yenyuchi (mutsipa kana kurega), isati yarova iyo, nguva nezvinonhuwira nemiriwo, fry.

Funga, somuenzaniso, kuti ungagadzirira sei kudya kunonaka kwe nyama.

Kugadzirira "nyama muFrance" unoda chero nyama, anyanisi, aple cider vhiniga, munyu uye shuga, mbatatisi, musanganiswa wewakasimwa herbs, cheese uye mayonnaise.

Nyama inofanira kudurwa muzvidimbu zvitsvuku, kuputirwa, nguva nemiti inonhuwira uye kuisa pateyi yekubika. Inion inofanira kunge isati yasungwa. Kuti uite izvi, cheka mumitambo, tsvina mvura, yakashambidzwa newaini, uye uwedzere shuga nemunyu. Nokudaro , anyanisi inofanira kunamirwa kwehafu yeawa, mushure mokunge yakanyanyisa uye ikapararira pane imwe yenyama.

Izvozvo zvinotevera zvichange zvichibva pamatata. Iyo yakatemwa mumakumbo uye yakarongedzwa zvakanaka pamusoro peuta, pasina kukanganwa kune munyu uye kusaswa nemvura yakaoma. Pamusoro pekuisa akaiswa rubbed pane grater cheese yakawanda, iyo inobva yaisa humwe hunyoro hwemayonnaise. Iyo ndiro yakabikwa muchoto kweawa imwe.

Saka, usati wabika nyama inonaka, unoda kusarudza nyama yakakodzera chigadzirwa uye uone kuti ndeipi iyo ichagadzirirwa kubva kwayo. Chero zviitiko zvose, zvinofanira kurangarirwa kuti nyama inofanira kuva itsva.