Nzira yekubika mbatatayi yakabikwa muiripi

Mbatata ndeimwe yemishonga yakakura iyo inowanikwa mukudya kwezuva nezuva anenge anenge munhu wese. Izvi zvinotsanangurwa, nokuda kwechikamu chikuru, nekukwirirana kwepamusoro kwemiriwo iyi. Mushure mezvose, zvinogona uye zvinopisa, uye zvinogadzira, uye zvinokura zvakaparadzana uye nedzimwewo zvigadzirwa. Nhamba yakawanda yemuviri inochengetedza mbatatayi yakabikwa mumashizha.

Iyi ndiro inogona kugadzirirwa nenzira dzakasiyana. Semuenzaniso, imwe yezvokudya zvakanakisisa, izvo zvichaita kuti mbatatisi inofanirwa kubikwa pamarasha. Kutanga nazvo zvakakosha kusarudza tubers, zviri nani kuti uzvitore sehuwandu hwehuwandu, sezvo hukuru hwakanyanya hunogona kubikwa zvakashata, uye zviduku zvingakurumidza kupisa. Mbatata inoshambidzwa, yakashambwa, yakaomeswa uchishandisa pepa repepa. Imwe yega tuber yakabikwa nemunyu uye pepper, yakaputirwa muchigamba chemashizha nenzira yakakonzerwa zvachose. Ovhenji inopisa kusvika pakupisa kukuru, hoyi yekubheka inowanikwa pairi, iyo iyo mbatata inowanikwa. Inofanira kurehwa kuti nguva yekubika inogona kusiyana zvichienderana nehukuru hwemiriwo, maitiro echoto uye zvimwe zvikonzero. Saka, mushure memaminetsi gumi nemaminetsi makumi maviri nemashanu, zvakakodzera kutora mbatata yakakura, kusunungura zvinyorwa zvishoma uye kutarisa kuonekwa kwayo. Iko yakapedzwa yakagadzirwa negoridhe yakaisvonaka, inofadza kuziso. Uyewo, chiyero chekugadzirira chinogona kuongororwa nekugadzirisa midzi yemudziyo nemupi unopinza.

Kana iwe ukatora kamukira inotevera, mbatatayi yakabikwa mumashizha ichaita kuti ive inonhuhwirira uye ine nyoro, inofananidzwa sechidimbu chemuti kune chero chinenge chipfeko. Zviri nani kutora mbatata duku, ganda risina kunatswa, asi zvishoma zvishoma. Kana iyo tubers yakakura, zviri nani kuidzikisa muhafu. Yakagurwa garlic, dill, rosemary inonana zvakanaka, wedzera mbatatisi pamwe chete nomunyu. Chidimbu chimwe nechimwe chakaputirwa mumapuranga, chakaiswa panotakura bheyi uye chakaiswa muchoto kwemaminetsi gumi nemashanu. Mushure mekunge nguva ino, chidimbu chacho chinogona kubviswa uye kubva pane ndiro imwe imwe maminetsi kuti apfeke, kuitira kuti kugadzirwa kwegoridhe kuonekwe pamusoro.

Mutsara unotevera we mbatatayi yakabikwa mumashizha inowanikwawo kune festive festive, sezvo inogona kuva yakazvimirira yakazvimirira. Semuenzaniso, chidimbu chinotevera chichada chesi yakaoma, zvisikwa zvebhekoni, bhotela. Mbatata inoshambidzwa, kana zvichidikanwa, yakasanganiswa (pamusana mimwe miriwo iwe unogona kungopenya zvishoma nehombodo nebrashi rakasimba). Pakati peimwe yega tuber inodonha kuwedzera pamusoro pecentimita. Iyo mbatata yakasvibiswa, yakasvibiswa. Chikamu chebhekoni, bhotoro shoma, tsvina yakatsetseka yakaiswa mukati. Pamusoro, ndiro iri yakaputirwa mumapuranga, yakaiswa panotakura bheya uye yakatumirwa kuchoto kuti igocheka pamakiromita 180 kwemaminitsi makumi mana. Apo iyo ndiro yakagadzirirwa, inosunungurwa kubva pamashizha, ichiputirwa nemidhi yakagadzirwa.

Mbatatayi yakabikwa mumashizha inogonawo kushandiswa nekisiki muto. Kuti uite izvi, zvakanaka-yakashambwa tubers yemapatateri yakaputirwa mumapuranga (kana yakapfava, zvino inogona kuva inopetwa kaviri) ndokuisa muchoto, ichipiswa kusvika kuvhareji yekushisa, kweawa imwe chete. Panguva ino, muto inogadzirirwa. Nokuda kwake, tora cream yakawanda, inounzwa kumota, vanoisa zvinonhuwira, munyu, zvakagadzirwa nemiti. Zvose zvinokonzerwa pamoto muduku kusvikira wakaoma. Kana wapedza, muto mutsva wakanyoroveswa. Mazai ehove akabikwa akachekwa mukati memakumi maviri, mukati ari kuiswa kiyipuniki yemasanganisi anochera. Mushonga wakadaro uchaita zvakare kana mbatata yakabikwa muvheni rewa microwave. Muchiitiko ichi, miriwo pachayo ichagadzirwa zvakakurumidza, asi kana ichinge yakasaswa nemafuta emichero, ruvara rwakanaka rwegoridhe runogadzirwa kubva kumusoro.

Hazvina mhosva kuti mbatatayi yakabikwa mumashizha yakagadzirwa sei, inenge inonhuwira uye inonaka kune imwe yenyama pazororo uye patafura yezuva nezuva.