Vade chisvusvuro - zvokudya muhari (yakabikwa muchoto)

Ndiro vari yakabikwa muhari yevhu, yaibatsira chaizvo uye zvinonaka. Kubvira kare, vanhu chekurwa dzavo mundiro mu yamavira. Zvino muchoto anogona chete kuwanikwa mumusha mudzimba, saka kuti zvokudya muhari muchoto chakabikwa vanhu vakawanda nhasi. Uye unogona kufunga zvinhu zvakawanda zvakasiyana uye zvinonaka! Cooking zvokudya muhari zvinofadza chaiyo.

Nanganai imwe midziyo kuti inogona yakabikwa ichi zviumbwa anoshamisa. Izvi Buckwheat Porridge nemiriwo.

zvimwe:

• makabheji - 200 magiramu;
• Makarotsi - 1 yori;
• Buckwheat;
• Yakabikwa mvura - milliliters mazana maviri;
• omesa mazambiringa suneli - 1 tsp;
• munyu - magiramu gumi;
• zvakanyunguduka ruomba - 50 g;
• Adygei chizi - magiramu mazana maviri.

On a zvinonyadzisa grater varikwizire ari twakadai, julienned makabheji shinkuem. Cheese cubes kuchekwa, uye ipapo furaya kusvikira yendarama zvisvundu imwe chakabikwa mugango, buttered. Zvadaro wedzera makarotsi uye makabheji uye furaya kwemamwe maminitsi gumi nemashanu. Uise zvinonhuhwirira, munyu uye bvisa pani moto.

Zvichakadai, kubika Buckwheat. Kuzvizadza munyu uye majarini. Next kutora muhari uye kuparadzira akaturikidzana Buckwheat, anovava ruomba, ipapo miriwo muvhenganiswa pamwe chizi kusvikira poto yose yazara. Dururirai shure zana milliliters mvura. Akazadza muvharo, akaisa sechoto preheated mazana maviri madhigirii, maminitsi gumi nemashanu. Yakabikwa chipiriso nani akashanda yakashapa cream. Zvakaratidza zvinonaka chaizvo chikafu muhari.

Zvinotevera resipi iri nembatatisi pamwe nyama muhari. zvokudya Chero muhari, yakabikwa muchoto, zvinoitika inonaka uye zvinonhuwirira kupfuura panguva ndiro. Nokuti dhishi ichi, tinofanira:

• bhinzi - chetatu magirazi;
• Pork - magiramu mana;
• domatisi - 2 zvidimbu;
• Cheese - zana magiramu;
• -1 kerotsi chidimbu;
• Matapiri - 4 zvidimbu;
• Bulgarian paprika - 1 yori;
• mufushwa - 2 zvidimbu;
• negariki - clove mana;
• munyu;
• hanyanisi;
• dema mhiripiri.

Zvese pamusoro akaturikidzana zvinofanira vakaradzikwa muhari ndokuisa muchoto. Nechepasi kuisa nembatatisi, ipapo mitema bhinzi. Pepper uye munyu nyama, akariisa inotevera rukoko asati slicing zvidimbu zvidiki. Zvichiteverwa gaka negariki. Top rukoko - tomato, mhiripiri uye twakadai. A kota vazadze muhari nemvura. izvi zvose akawira miriwo nehope uye chizi.

The zvokudya muhari muchoto yakabikwa, hazvifaniri zvakare zvakasimba akapeta. Saka unofanira muto hazvirevi achigarira maoko kubva panguva kudziyisa.

Nehari dziri kuiswa muchoto kuchitonhora, tendeukai uye inenge awa bheka (simmer) pa temperatureokolo mazana maviri inegumi. Kuda kuongorora ndiro zvinofanira kuva pamusoro matapiri. Kana akava dzakapfavirira, mundiro anogona kuwana.

Next zvokudya muhari, yakabikwa muchoto, inomera.

zvimwe:

• mukaka - milliliters makumi mashanu;
• makabheji - kota musoro makabheji;
• kukotamira - musoro;
• Makarotsi - chimwe chinhu;
• Eggs - zvidimbu zviviri;
• mafuta muriwo;
• munyu;
• hanyanisi.

Shinkuem makarotsi, makabheji chopping ari hanyanisi, ipapo zvose miriwo simmer kusvikira nounyoro. Whisk mukaka nemunyu uye mazai. Wedzera kwavari hanyanisi. Kudira mukaka-zai nezvakavhenganiswa, achinakurira ine muto miriwo muhari. Tinoisa nemaminitsi gumi nemashanu muchoto panguva tembiricha vanenge 180 inegumi. Shumirai sezvinobvira VaGumbo cream.

Bon kunakidzwa nderamafuta madhishi ine muto muhari!