Chii toppings nokuti chinonyanya richinaka profiteroles?

Mumakomba nokuti profiteroles kunogona zvakasiyana. Asi usati watanga kubika zvigadzirwa zvakadaro, zvinofanira kucherechedzwa kuti dhishi iri zvinonaka uye tudyo zvakanaka zvinoitwa nokuda choux chikanywa. Zvinogona kuva varipo kwete chete kune dzose mhuri manheru, asiwo mutambo tafura. Pashure pezvose, pakutanga akaitwa custard mabhasikiti shongedza chero kupemberera uye vanofarira vakokwa.

How kubika munhu tudyo profiterole

Kuzadza nokuti zvinhu zvakadai kungava dzakanaka uye vava. Nzira dzekufambisa gadziriro yavo, isu funga pazasi. Zvino fungidzira imi danho nedanho yokuwana nayo choux chikanywa uye kubikira.

Saka, tinofanira zvinotevera zvinoriumba:

• kunonyanyisa mukaka mafuta - Rine mamiririta 140;
• guru huku Mazai - 3 bv.
• kutsva ruomba mafuta - 70 d;
• chiedza furawa, sifted - 100 g;
• jecha shuga - ½ dhizeti chipunu;
• yakanaka gungwa munyu - kwekushinywa.

Muitiro pakugadzirira nheyo

Wakawanda uye zvinozipa mumakomba profiteroles zvinoshandiswa zvakafanana bvunzo. Ndicho chikonzero unogona kwerubwinyo rwakagara rwuripo kubika guru matengu mangani scalded, uye chete ipapo Stuff navo ose mumakenduru, salads uye zvimwe zvinhu.

Kuti kanya nheyo anofanira kubika mukaka, wedzera shuga, munyu uye ruomba, uye ipapo zvishoma nezvishoma kusuma furawa gorosi. Cook ainzi zvinoriumba ndisu yakaderera kupisa kusvikira gobvu kusachinja-chinja. Next, bvisa dhishi kubva pakupisa uye, unomutsa nguva dzose, wedzera akapfumbira mazai hwaro. Somugumisiro, unofanira kuwana munhu kwakavharwa nenyama uye kupenyerera guru.

chikanywa profiteroles

Custard tarts nokuti nezvikafu zvishoma kuti chakabikwa muchoto. Kuti aite izvi, torai kubika jira, kukwesha namafuta uye isa makobiri nezvigadziko vachishandisa dhizeti chipunu. Pashure penguva pfupi kukwegura mu sechoto browned zvigadzirwa vanofanira kunyatsoongorora kubvisa jira atonhodze zvachose.

How kuti zvinonaka uye hunogutsa tudyo?

Nyama mumakomba profiteroles anogona kuva zvinhu zvakasiyana. Nyore, asi panguva imwe chete chaizvo inonaka tudyo Anonzi matengu gakanje tumiti, chizi uye mayonnaise. Kuti tinzwisise chaizvoizvo sei kuti stuffing, funga wake resipi. Nokuti ichi tinoda zvinotevera pakugadzira:

• gariki clove - 3 bv.
• coli gakanje - 100 g;
• mafuta mayonnaise - kuwedzera yokuravira;
• zvakaoma chizi - 90 d;
• parsley nedhiri - munhu nhungirwa shoma.

urongwa rokugadzirira

Profiteroles nokuti zvinodiwa gakanje tsotso ndivo kupfuura akakurumbira pakati pevaya vanoda yepakutanga nzira vashongedze vaitamba mutambo tafura. Pashure vashomanana chipa zvinhu zvaidiwa pakugadzira nezvikafu zvishoma izvozvo.

Saka, kuti pave chigadzirwa anofanira kuzviisa varikwizire gariki clove uye grated nechizi, ipapo kusangana navo anobvarurwa-bvarurwa gakanje tumiti, mayonnaise uye hanyanisi. The zvichiguma muvhenganiswa inofanira kuiswa zvimedu zvinhu zvinofanira kwerubwinyo rwakagara rwuripo racherwa sezvikamu maviri.

Original Appetizer pamwe Sarimoni

zvigadzirwa vakadaro vakawana anonhuwira chaizvo uye zvinonaka. Nokuti gadziriro yavo, tinofanira:

• acharungwa Sarimoni - 150 d;
• nyoro cream - 120 d;
• allspice dema - mashomanana pinches;
• parsley petals - iri chikumbiro.

How kubika

Kuti tudyo zvakadaro, unofanira dzakarukwa zvakanaka rokutema acharungwa Sarimoni, ngaawedzere kwachiri nyoro creamy chizi uye inotapira mhiripiri. Sanganisa zvinhu zvose zvinofanira kuiswa hafu mumatengu, uye kuronga pamusoro parsley petals.

Beautiful uye zvinonaka dhizeti

Kuwedzera tudyo salads, profiteroles kazhinji makazara zvinonhuhwira cream. Kunyanya akakurumbira pakati Sweet anofarirwa yokubika kunosanganisira kushandisa ruomba (190 g) uye yaiitwa yakapfupikiswa mukaka mabhanga. Saka, zvose zvinoumba zvinofanira kumiririrwa kwazvo kushandisa chamboko chisanganiso akaiisa hafu uye custards kusasa chokoreti Chips.

Kuviriswa mazuva ose

Apo stuffing nokuti profiteroles kazhinji kushandisa vanhuwo custard. Nokuti gadziriro yayo tinoda zvinoriumba akadai:

• yolks mazai 2;
• furawa, sifted, Gorosi - 2 nezvirongo guru;
• jecha riri chena shuga - 2/3 Cup;
• mukaka yakachena - rizere magirazi;
• ruomba - 200 d

urongwa rokugadzirira

Danho rokutanga kusanganisa zai yolks, shuga uye furawa, ipapo zvishoma nezvishoma ndokuidururira mukaka yakachena uye akaisa moto, kuunza mota. Pashure paizvozvo, ndiro chete thickened ruomba anofanira kubviswa pakupisa achiwedzera ruomba, izvo zvinofanira yakarukutika zvachose. Zvishoma two chilled anodiwa uremu vakarova kushandisa blender kuwana fluffy uye mhepo vakawanda. Pakupedzisira makagadzirira custard inofanira kuwedzerwa mu nehafu mudengu kana muhombodo hwakasimba zvigadzirwa uchibatsirwa culinary sirinji.

How kuti vaunze tafura?

Sezvaunogona kuona, mumakomba nokuti profiteroles dzingasanganisira zvinhu zvakasiyana zvachose. Nyama nezvikafu zvishoma anofanira kushumirwa vaenzi pamwe salads kana pasi doro. Kana dhizeti, Zvinokurudzirwa kuti kupa tafura simba uye inopisa tii.