Nhanga ndiro munguva yechando; Kubika mumigwagwa yakawandisa motokari uye compotes

Nhanga - yaibatsira uye zvinonaka muriwo, inova huru canning. In bepa iri isu zvamaronga kudzidza kundofanomugadzirira yechando. Jam uye compote - a kumbonyanya nyore ndiro pamusoro nhanga. Ndivo nyore kugadzirira pamba.

Pumpkin ndiro nokuti chando

Gadzirira nhanga compote. Nokuti naye, unofanira:

• Nhanga (anatswa mbeu rinokwatuka) - 1 chikwata;
• shuga iri mari 400 magiramu;
• mvura Vhoriyamu 1 fő;
• hwemvura clove Mafundo, sinamoni tsvimbo;
• cucumber asidhi - 5 magiramu por fő of manyuchi;

soaking:

• 50 ml acetic essences por fő mvura.

The gadziriro michina

To nezvokudya nhanga nokuti chando akatendeuka akabuda inonaka uye akanaka ounozvikudza, sarudza mumwe muchero pamwe tsvuku kana chivara Orange nyama. Pre nhanga kushambidzwa, ngaarayire svuura uye gurwa chero saizi. Pashure paizvozvo vanofanira kudira vhiniga mhinduro. Kuigadzira, unofanira kutora Rita remvura uye kuwedzera 50 ml Chaizvoizvo. Uchava munhu 4% mhinduro. Nhanga mairi achapiswa vakaumbwa kuti 2 kwemaawa. Zvichaita kuti vaduku zvimedu yakajeka uye sourish. Pashure nzira iyi yokupedza rakasvetwa uye yakabikwa nhanga manyuchi. Ndezvevakazvigadzirirwa sezvinotevera: 400 magiramu shuga zvazvichanyungudutswa imwe ity mvura, wedzera nekinamoni uye clove. Nhanga yakaitirwa kupisa kwemaminitsi 15, ipapo akatambanudzira pamusoro sterilized zvirongo uye swirled lids.

Nhanga ndiro munguva yechando; mumigwagwa yakawandisa motokari pamwe maapuro

Gadzirira nhanga Jam. Unofanira:

• Pumpkin mune mari 800 magiramu;
• shuga iri mari 800 magiramu;
• maapuro mune mari 400 magiramu;
• mumwe ndimu uye Orange;
• nekinamoni - 1 rutanda.

The gadziriro michina

1 danho

Apo patinenge tichigadzirira ndiro pamusoro nhanga, miriwo inofanira kutanga kugadzirira. Sezvo zvakakodzera kubvisa namatebwe, akatema hafu, bvisa mbeu. The pulp chendarira, kunyanya mune mvura shoma, saka ari jamhu zvichava zvikuru munyoro uye mhepo. Unogonawo kucheka nhanga zvidimbu.

2 danho

Maapuro nokuti jamhu inokurudzirwa kutora hwakasimba siyana, chinonhuwira-yakashapa kuravira. Vashamba, kucheneswa, akagura abvise core. Fruit kana kutongokwizwa ari zvinonyadzisa grater kana akatema zvidimbu. Musakanganwa kuti kusasa diced maapuro pamwe ndimu muto, zvikasadaro vanokurumidza svibirika.

3 danho

Uise vakagadzirira toaisa pamusoro Squash uye maapuro iri enamel pani kana zvimwe mudziyo pakubika Jam. Dururirai zvokubikisa shuga, kurunga uye siya kuti vaviri maawa. Nhanga uye bheri muvhenganiswa atendere muto.

danho 4

Kunyange zvazvo akandipa nhanga, gadzirai maranjisi. Dururirai kufashaira mvura pamusoro ndimu uye orenji. Havafaniri kucheka. Bata zvibereko mvura kwemaminitsi 15. It achavaponesa kubva zvinovava ganda. Pashure paizvozvo, kuchenesa michero. Nyama unotemwa, svuura uye chendarira kana Chop ari blender.

danho 5

Pakangotanga nhanga uye nomuapuri muto anopiwa, ichikandamo mudziyo uye maranjisi zest. kunovhengana All, ndidire shoma mvura uye akaisa kuvidza pachitofu. The moto anofanira kuva nemwero. Kuunza kufashaira jamhu, ipapo ramba kubika pamusoro simmer awa rimwe. Panopera yokubikira, vakaisa nekinamoni tsvimbo abvise pani pakupisa kwezuva.

danho 6

Bvumira jamhu kuchitonhora, ipapo packagi zvirongo diki uye sikuruwa ngowani.

Zvino kune mbiri yokubika mutsva zvombo wenyu. Navo unokwanisa kugadzirira inonaka uye utano nezvirongo kuti nhanga muchando. Kudya kwakanaka!