Gocha Turkey

Baked Turkey - hwakakwana yetafura zororo, uye kuti vakawanda vaenzi. Zvakanaka yakabikwa, Marinated yehuku nezvinonhuwira uye zvinonhuwirira miriwo, iwe uende delicacy chaiyo. In Canada, Somuenzaniso, imwe Turkey makazara muchoto, zvinoitika kusimba zvinonaka. Asi pano Ndiyo nguva zvinotoda chaizvo, nokuti zvakafanira kuti zvose stuffing mukati shiri Akanyatsogadzirira. Shumirai zvakabikwa Turkey kunogona zvachose chinhu, nguva yako kufarira divi dhishi.

Gocha Turkey: resipi nomukaka wakafa

Bird pamusoro resipi ichi rinozobudawo kusimba tsitsi uye manune. Turkey, chakabikwa foil, kunogona iwe uye nzira dzako kubika, uye kuguma mugumisiro. Pashure zvose, imbofungidzira kuti imwe garikuni rose vanofanira 250 magiramu ose ruomba. Uye chaizvo.

Asi kana ukatarira chaizvo mafuta yehuku, uchafanira kumirira hazvifadze akawana mafuta garikuni avhareji 250 macalorie por 100 magiramu dzenyama. Uye ayo yakakwirira mafuta tigutsikane: 12 kusvika 22 magiramu mafuta pa 100 magiramu dzenyama. Zvichida nechikonzero ichi, akabika garikuni kazhinji kurishandisa dzemazororo? Haisi ose zuva, zvipe zvakakwana mukuru-mafuta zvokudya.

Maererano vamwe vanhu, kuTurkey ndiyo zvishoma zvishoma yakaoma nyama. Uye akapiwa yokubika zvinoitika nyoro zvikuru uye manune. Musaedza ndeimwewo kuderedza uwandu mafuta akashandiswa. Nditende, zvinoguma kudaro.

Zvisinei, kana, dhishi ichi zvinoita zvakare mafuta uye mukuru-mafuta, unogona kuedza ichi chigadzikiso. Idya chete kuTurkey zamu, pashure kubvisa ganda nacho. Kunyange zvazvo 100 magiramu kweTurkey zvakakwana kunzwisisa kwayo incredible uye pezvinhu kuravira. Zvino New Year nokuti zvinoitika kamwe pagore chete. Unogona akomborera pachako uye macalorie!

zvimwe:

- Turkey (uremu vanenge 7 kg);

- ruomba (250 magiramu);

- ndimu - 4 zvidimbu;

- hanyanisi - 1 chidimbu;

- chero uswa - 4 spoon;

- hanyanisi.

Preparation:

Akanyauka ari ruomba ari kugeza nemvura, soka navo chimedu gauze. Kufukidza gauze ipapo kugocha. Zvino Svinai zvose muto rimwe ndimu uye hafu komberedza pachavo mukati Turkey. Ndipo pachava inodiwa kuisa hanyanisi nehanyanisi.

Inside uye kunze noweshiri unofanira chokuzora miriwo. Kunyanya zvakanaka wakanyatsokodzera erosemary. Zvino kuvhara Turkey wako cheesecloth ea muriise zvokuti riri divi zamu pasi. Zvose izvi zvakafanira kudururira ndimu muto uye akaisa bheka kwemaawa anenge 3.5. Shure kwenguva ino, kuzodzosera shiri uye ngaiparadzanise kuzvibika kuti vanenge 60 kwemaminitsi.

Danho rinotevera - Nyatsoongorora kubvisa kubikira pepa kubva muchoto, nokungwarira kubvisa cheesecloth ea uye isa garikuni iri imwe okurwadzisa bhodhi. Aine banga uye voramba shiri. Yakabuda pachena muto? Zvadaro unogona kuisa kunze garikuni pamusoro yakanaka mundiro, kuifukidza uye ngaiparadzanise nokurwira inenge hafu yeawa. Kana kuti nguva inopfuura, unogona kushumira dhishi tafura.

Kwete chokwadi chii kuzviisa pasi mumwe Turkey? Classic bhodhi - pamwe cranberry mumuto.

Gocha Turkey: chikuru resipi

zvimwe:

- mumwe Turkey;

- 6 spoon ruomba;

- hafu ity mvura;

- inonhuhwira, munyu uye miriwo.

Preparation:

Turkey chitunha zvinokosha chokuzora zvinonhuwira kumativi ose nomunyu mhiripiri uye. Akabva achiisa hombe kukura pani shure pasi. Zvino kudururira shiri pamwe yakanyungudutswa ruomba, wedzera mvura shoma uye akaisa zvose muchoto. Cooking Turkey unofanira kweinenge awa, kungotarira kukura chitunha.

Kubva nguva nenguva usakanganwa kudiridza shiri kunokurumidziswa muto uye kutendeukira kuna vose mapato kubika zvakaenzana.

Asati pasi mumwe neTurkey patafura, mugovane gura, akaaisa mundiro ugodira muto, iyo yakaumbwa pazasi pani. Inogona kushandiswa munoshongedza greenery. Shumirai zvakanakisisa chete zvakabikwa matapiri.

Zvino munoziva kuti kugadzirira yakagochwa Turkey, uye kukwanisa kufadza mhuri yako iri dhishi anoshamisa.