Cooking keke "North": uwane yokubika

Zvakaoma vaitamba mutambo tafura fungidzira pasina inonaka uye wakanaka keke. Kusvika panguva wehondo akagovera guru vakasarudzwa zvigadzirwa zvokudya. Unogona kutenga wakagadzirira akagadzirwa keke, akabika nenyanzvi, asi iwe unogona kuita pachako. Kune vazhinji confectionery uye private nemakambani, izvo chero nguva achaunza kumba chero keke. Uyezve, chef vanogadzira kuvanza confectionery yavo vakapiswa Quick. Somuenzaniso, imwe keke, "ari North", riri vaiona huru zvokuseredzera kubva "North", iro hositesi anogona kubika pachako, uye ipapo enzanisa mugumisiro pamwe chigadzirwa nenyanzvi.

Kubika keke "North"

The yokuwana rokugadzirira hakusi nyore. Parizvino keke kwete chete chipanje makeke, asiwo jecha. Saka zvakaita mumakenduru: chete vanofanira kugadzirira custard uye chokoreti.

Nokuti bhisikiti zvigadziko zvinodiwa: rimwe nehafu mikombe hwakatsetseka, 5 kana 6 mazai, rimwe uye rimwe nemikombe nehafu shuga (zvimwe diki).

Nokuti shortcake kudiwa: vaviri magirazi hwakatsetseka uye anopfuura nemikombe nehafu shuga, vanenge mazana matatu magiramu pamusoro ruomba, vatatu zai yolks, vaviri tii zvipunu yakashapa cream.

Nokuti custard vachada: mazana maviri magiramu pamusoro ruomba, rimwe zai, mukombe shuga, hafu mukombe mukaka, Vanilla uye yetea kuti starch uye furawa.

Kugadzirira chokoreti ruomba vachada: mazana maviri magiramu chocolate, nehafu churu pamusoro ruomba, mazai mana, Vanilla, hafu girazi mukaka.

Cooking keke "North"

First unofanira kutyaira bhisikiti mukanyiwa mazai, shuga uye youpfu. In preheated muovheni kubika makeke kusvikira yendarama mashava uye muchitonhorera. Zvino zvakafanira kuti zviparadzanise apedza bhisikiti keke maviri.

Next unofanira kubika munhu jecha nheyo. Kugadzirira saizvozvo. Furawa uye shuga uye sanganisa zvakanaka. Oil dzakarukwa zvakanaka dimura, akaisa mukati furawa uye sanganisa zvakare. Tinofanira kupa jikichira mbeu. Vachazvirova yolks, wedzera anovava ruomba kwavari. Kanya mukanyiwa ndokuriisa inotonhorera nzvimbo kwemaminitsi 10-15. Zvadaro kubika makeke, chimiro rinofanira kushandiswa zvakafanana apo peksya bhisikiti. Kana goko iri yendarama, nokungwarira I bvisa uye muchitonhorera regai.

Cooking ruomba uye keke kushongedzwa

In ayo akafanana, ichi zvakavhenganiswa nowenyika keke "Marrakech". "North" riri zvishoma zvikuru, zvichida, nekuti haana chete chakagadzirwa akasiyana siyana makeke, asi akaiswa mushonga wokuuraya mumakenduru zvakasiyana.

Custard akagadzira nenzira inozivikanwa. mhuri imwe neimwe ine yakaonekwa kuti ndeyechokwadi chisarudzo. Unofanira chete vanofanira kusanganisa ose zvigadzirwa uye kuunza mota, unomutsa nguva dzose, uye pakupedzisira, wedzera mafuta uye whisk kwazvo zvose. Chocolate ruomba gadzirira zvishoma zvakasiyana. Mafuta zvinofanira kupfaviswa zvishoma uye kwazvo nokugedagedesa pamwe shuga. Panguva kukuya uye akawedzera zai migove duku kudira kwoushamwari mukaka ,. Next, achiwedzera Vanilla uye chocolate, izvo tinoda kutanga kupfavisa. kunovhengana All kusvikira kumeso uye akaisa kuchitonhora.

On tortnitsu kana zvimwe sandara bwendefa akaisa chipanje cake Zvinhu Zvisina Basa custard yake. Next ndiye shortcake uye azora nokuripisa chokoreti cream. The akaturikidzana vakanga akabva adzokororazve. On panhivi keke "North" akafukidzwa chokoreti cream. The shortcake, raiva kupfuura hwakanaka, unofanira kuvhuna kuva muvhuruvhuru yakaisvonaka. Iri kushongedzwa, asi zvinokosha kuti kusasa mitsetse. Zvichaita chete atonhodze maawa anenge 5 - uye zvino unogona kuuya patafura.

On kwegadziriro keke "Angelica"

Mukadzi wose anogara achiedza kufadza vaenzi vane chinhu chinokosha uye zvinonaka. Zvinogona kunzi (kubika mashomanana zvakaoma zvikuru, "asi North") pamusoro keke "Angelica". Tichada: girazi jamhu, zvishoma pasoda, vaviri mazai, girazi shuga uye anovava ruomba, vaviri mikombe furawa.

Jam hwakakanyiwa pasoda uye kuiswa mufiriji maminitsi 40 kusvika mberi kusanganisa dzose zvigadzirwa achiwedzera jamhu pamwe pasoda. Kanya mukanyiwa Pancakes. Zviise rive Foroma uye kubheka. Rakatsemuka kuva makeke maviri, asi havaoni munembo custard. Garnish chocolate uye nzvimbo firiji kwemaawa anoverengeka.