Sei vabika jamhu pamusoro Pears. Kubika Beginners

With rava kusvika Mumatsutso mukadzi wose anotanga kufunga sei kuponesa zvishoma muchirimo chando: chii kubika zvinonaka compotes, mumigwagwa yakawandisa motokari uye mumigwagwa yakawandisa motokari? Chimwe rakakurumbira latitudes edu michero peya, ichi ndicho chipo zvakasikwa pakakodzera kubika zvinonaka zvakasiyana-siyana ramangwana, zvakadai Jam.

The klassiske peya Jam

Kana usingazive kuti kubika jamhu kubva Pears, ipapo kutanga ungave edza nani kubika ari chaiwo yokubika, uye ipapo padzichasiya zvokufungidzira. Tichada 3 makirogiramu shuga uye 5 kg ose Pears. Zvinokosha kucherechedza kuti yokubika ichi zvakanakisisa kusarudza inezvibereko zvezhizha.

Usati vabika jamhu, michero zvinofanira zvakasimba kugeza, svuura uye vobvisa core. Next, zvibereko inoiswa mvura uye vagocherwa kwemaminitsi 40. Dzimwe zvinotora shoma nguva. Chenjerai, sezvinoratidzwa agadzirira humwe kubudiswa Pears ndiyo softness yavo, chero havasi vakaparadzira.

Vakabika muriwo zvinofanira vakapfuura nesefa guru, nzvimbo mugango Inzwi Rakakodzera, wedzera 1.5 makirogiramu shuga uye kupfeka moto. Pamota marmalade chekare kuti Pears kuva muchando anenge 3 h. Musakanganwa kuti manyukunyuku kubva nguva nenguva, saka sezvo asina kupiswa. Shure kwenguva ino, muhari vanofanira kuwedzera 1.5 makirogiramu shuga, bikai mumwe 3 H, uye yaora kupinda sterilized zvirongo, vagokungurusa kumusoro.

Pear Jam pamwe ndimu

Kana uchitova waneta chaiwo Recipes, asi hauzivi sei kubika jamhu pamusoro Pears pamwe kuwedzera mamwe zvibereko, tinopa ichi yokubika nyore kuti rinosanganisira ibatanidzo huru wemafuta pamwe ndimu.

Saka, unofanira 1 kg dzemichero, 400 magiramu shuga uye ndimu. zvinoriumba ava zvakakwana kuti chinonaka jamhu pamusoro Pears. Pave unotevera.

1. Washed uye akasvuura cores uye ukama zvikamu nemichero bande.
2. Uzviise mugango uye, Gulf 400-600 g mvura, bikai kusvikira munyoro, unomutsa neapo.
3. Macerated muchero svuura uye kubvisa mbeu uchishandisa nesefa, ipapo akaisa kunyika mugaba.
4. Wedzerai pre-batwa ndimu muto, shuga uye mota kuti inenge hafu yeawa.
5. Anoora delicacy pakati sterilized zvirongo pakarepo pashure pokupedza yokubikira kwacho.

Pave peya-apuro Jam

Chimwe muchero mukurumbira munyika yedu maapuro, saka hazvishamisi kuti Madzimai epamusha akawanda kutsvaka yokubika kuti vabika jamhu pakati Pears pamwe kuwedzera maapuro. Uye kuti zvikuru nyore!

Fruits zvienzane zvikuru - 1 kg 1 kg Pears uye namatamba - kushambidzwa kwazvo, akachekwa, ukaiswa muimba aruminiyamu kana enameled mudziyo, akazara mvura uye akabika kwemaminitsi 20. Uyezve vanofanira kuva kuburikidza nesefa kubvisa vakawanda mbeu uye svuura. The puree vakawana iri akawedzera 500 g shuga gobvu vagocherwa maminitsi 90, uye ipapo rakatsaurirwa muna sterilized zvirongo uye akakungurutsa.

Multivarka - chombo chikuru pakubika Jam pamusoro Pears

The chidzoke itsva midziyo, upenyu hwemazuva ano kuri nyore Madzimai epamusha. Zvakaratidza kuti vakawanda kare munoziva sei kubika jamhu kubva Pears uye nezvimwe zvibereko zvizhinji multivarka. Kana uri muridzi chishamiso ichi ruzivo, kuti tikundikane pasi apa kuchatibatsira saizvozvo.

For zvinonaka jamhu vanoshaya multivarku nekuisa 1 kg kuti pre-Washed, akasvuura uye sliced peya, 700 g shuga uye 500 g mvura. Zvakakosha kuti zvose zvokubikisa havasi kubatikana anopfuura 2/3 mukombe vhoriyamu.

Cook jamhu vanofanira kuva "richipedza" rudzi kwemaawa maviri. About ose maminitsi 30, inofanira akamutsa nenhumbi yamatanda chipunu. Shure kwenguva ino, vaitire inofanira kuwedzerwa mu mabhanga, uye kumonera kumusoro, akaputira, zvishoma nezvishoma haachandidi.

Hazvinei kuti Recipes izvi nokuda jamhu yaunosarudza, unogona kuva nechokwadi chokuti mhuri yose inogona kunakirwa vaitire muchando, kuyeuka jeka mazuva.