Nguva yekuchera bhiza-radish: mazano kune varimi vemori

Nokudaro kuti iwe unogara uine yemiriwo inozivikanwa mukubika, unoda kuziva nguva yekuchera horseradish. Ichokwadi ndechekuti kana ukasarudza nguva isina kukwana yekukohwa, haugoni kuwana ruzivo rwakakosha kubva mumudzi. Muchikamu chino, hatisi kungokuudza kuti ungachera sei horseradish nenzira yakarurama, asi zvakare funga zvingasarudzwa kuti uchengetedze. Pashure pezvose, zvinokosha kwete kungovhiringidza munguva, asiwo kuchengetedza chigadzirwa zvakanaka.

Tsanangudzo yemiti

Tisati takurukurirana mubvunzo wekuti ndeipi yekuchera bhiza-radish, regai tione muti wacho pachawo. Iyi miriwo inosiyana mune izvozvo, kuwedzera kune chic mavara, akakodzera kushandiswa, ine midzi iyo inozivikanwa nevabiki. Inotsanangura mhuri yeKabbage uye yakasvika kwatiri kubva kuAsia neMelika. Kunakidza kwakanaka uye tambo yakakonzera yakaita imwe yeiyo yakakurumbira muminda yedu. Anofarira kukura munzvimbo dzakakwirira. Miti yacho inobatsira zvakasiyana siyana, kusanganisira vanachiremba. Sezvo ataura maitiro ekurwisa mabhakitiriya, anonyatsoshandiswa mukurapa kwemishonga yekurapa.

Nguva yekuchera bhiza-radish

Kutaura nezvenguva yakakodzera yekuchera simiti, nguva mbiri dzakasiyana dzinobuda:

• Nguva yokutanga, pakutsvaga bhiza radish root root inobvumirwa pasina kukanganisa kuravira, ndiko kutanga kwechitubu. Apo chando chanyunguduka, uye majaya maduku asati atanga kukura, iwe unofanirwa kuchichera kuitira kuti gare gare uchishandise. Chaizvoizvo munguva ino inenge yaitwa pakugadzirisa uye kubereka.
• Nguva yechipiri nguva, apo kutsva kunze kwebhiza-radish zvakanakisisa, ndezvekupera kwevhu. Iko panguva ino iyo inounganidzwa kuchengetwa kwechando. Chiratidzo chokuti iwe unogona kutanga kutora midzi yezvirimwa, yakaomeswa mashizha akazara zvachose pasi.

Iyo yose yekukohwa inoderedzwa kusvika kune inotevera manipulations:

• Tinogadzira chigadziro chakakodzera ichi (ichi chinogona kunge chiri chakanaka "bakatwa raKolesov" raishandiswa kushanda nemidziyo midzi uye michero, kana mahwisi yakapa kuti ivhu rakanaka);
• Chengetedza miti yose kubva pasi, pasina kuputsa mashizha;
• Dura mashizha kuitira kuti mudzi wacho uve nehupamhi hwemasentimita maviri akareba (izvi zvakafanira kurongazve kuchengetedzwa kwe rootlets).

Horseradish kuchengetedza

Hazvina kukwana kuziva kana iwe unogona kugadzira bhiza-radish. Munhu anokwanisa kugadzira munda wekurima anofanira kunyatsogadzirira kukohwa kwakakodzera. Tinonyora maitiro mashoma ekugadzira nzira yakadaro:

1. Cellar. Kazhinji kazhinji iri pano kuti miriwo inochengetwa nehuwandu hwevanini. Asi iwe unofanira kuzviita zvakanyatsonaka. Icho kutonhora kwemhepo iri muimba yepamusoro inofanira kunge iri munharaunda ye 0 ... + 2 degrees mumhepo ine humvu ye80 muzana. Iwe unogona kushandisa gomba umo unotakura horseradish, kudira imwe neimwe yechando nerubatsiro rwejecha kana peat. Izvozvo hazvina kupararira muvhu. Inobvumirwawo kuchengetwa mumapurasitiki, asi kwete zvishoma. Vanofanira kuchengeta kutonhora nekunyoro mukati mukati. Nekuchengetedza uku, midzi inofanira kushambidzwa, yakaomeswa, uye mushure mekunge ichisvika mumapakiti, ivaiisa kusvikira vanyatsozadzwa. Pedyo nayo inodikanwa zvakasimba.
2. Powder. Vamwe vanoda kuchengeta horseradish nenzira yehupfu. Nokuda kweizvi, simiti inoda kushambidzwa, yakaomeswa, ikacheka kuva zvidete zvishoma uye yakagadzirirwa muchoto kuti inomira pane kutonhora kwema 50 degrees. Mushure mokunge, tinokuya muchero wemudziro kuva mupfu uye tinozvichengeta mumiti.
3. Fridge. Kana uchida kuchengetedza mishonga kwenguva refu, unogona kuzviita mufiriji. Shamba midzi, enda, uise muhomwe. Isa chisimbiso chacho uye usiise mufiriji. Root ichava pamunwe wako kwenguva yakareba, asi kwete mwedzi mitatu.
4. Vhiniga. Kana iwe ukasvina midzi pa grater uye udira vhiniga, zvino musanganiswa uyu unogonawo kuchengetwa mufiriji. Iyo inonaka inoshandiswa, inogona kushandiswa pakubika mapeji.

Root application

Hazvibviri kuverenga zvose zvinoshandiswa zvinomera izvi zvinoshamisa. Chimwe chinhu chikuru chekushandisa kwayo mukubika ndekuti hachisi kupisa-kushanda. Apo kubika uye kubika horseradish zvachose zvinorasikirwa nekunaka kwaro uye kunhuhwirira. Kana iwe uchida kushandisa shredded chigadzirwa, usakanganwa kuvhara chifukidzo pakarepo, kuitira kuti horseradish isarasikirwa nekunakidzwa kwayo.

Semiti yemishonga inoshandiswa mumhando dzakasiyana-siyana zvezvinodhaka, zvose zviri zviviri uye zvakasanganiswa nemimwe michina. Ascorbic acid, vitamin B, kutsvaga mashizha uye makemikari ehupenyu hausi kureva mazita ose ezvinhu zvinobatsira zvinoumba horseradish. Inoshandiswa kuisa chimiro chemasabolism, inokurudzira basa remuviri wepamuviri, kubva mukurwadziwa muzvibatanidzwa, nezvimwewo.

Mashoko Akakosha

Zvakakosha kuyeuka kuti, musati wakohwa, unoda kuve nechokwadi kuti simiti haisi yekutapukirwa nechirwere chero chipi zvacho uye haisi yekurwadziwa kwechirwere. Kana zvisina kudaro, iwe unopedzisira urege kubuda muchitoro chekuchengetedza, izvo zvinogona kukanganisa utano.