Chechil (chizi). Aisvuta chizi "pigtail". Caucasian Mishonga chizi

Zvakasimba mhotsi dzangu, dzakarukwa kwakavharwa nenyama chizi guru pamusoro chitoro echiShinto kurudyi nhema padivi dzimwe chizi. Chechil - chizi brine, munin'ina suluguni, asi ine kusimba munuhwi pachavo. Nyaya yake mhindu ari chizi zvinoberekwa kuCaucasus noruoko, kuti filaments vanokwezvwa kumusoro rive dete bvudzi. Iye anonyatsorayiridzwa wakanyatsokodzera waini uye doro, achava shongedza munhu sangweji kana Salad, kupa chilli mupfumi chizi ndiro chete Threaded chitarisiko chavo. Izvi - national Armenian chizi.

Chii

Chechil (chizi) sokunge fibrous tangles kana mhotsi dzangu. Iye chete akasungwa ari bun uye nokudaro anoramba ose zvinovaka muviri uye zviwanikwa facial, dzinongoitika ehupfumi kuti yepamusoro mbishi mukaka. Chechil dzinokura munzvimbo munyu, zvinonzi - pickled chizi, saka mvura uye wakawanda. zita rayo rinoreva "vhiringidza". Kubva kwayo yepedyo, suluguni, chizi ichi kunoratidzwa pakuti ane wakawedzera stratification uye chaizvo iziviswe romukaka munuhwi. Available zvakasiyana-siyana kwemarudzi ezvinhu. Kunze pigtails, zviri muchimiro balls, noodles, mashanga, tambo, Spaghetti. Kakawanda, izvi chizi ari aisvuta, achiwedzera nezvinonhuwira pazviri. Kwakadaro Kushandurwa fibrous chizi anakidzwa vanoda doro: chigadzirwa zvaoma munyu uye rinokosha somunhu kwokunwa anwe.

How kuti

Ita chechil (chizi) kubva pasteurized yemombe kutsva mukaka ane yakaderera mafuta kugutsikana, kuti acidify pamwe rennet, zvinova ndizvo mhuka mavambo. Kutanga mukaka neshungu 32 madhigirii, zvino kuti pepsin. Kuumbwa clot, ipapo lactic iine acid muvhenganiswa zvakanaka akamutsa uye nenharo 60 inegumi. Flakes, ayo ndakadzidzawo, akaparadzaniswa whey, munyu uye vakapararira makasimba zuva. Zvadaro manually akatambanudza muchimiro shinda, akamuputira shanu-kilogram tangles kana chirukwa zvakananga kupinda mhotsi dzangu. Asati zvizere ichiibvira anochengeterwa munyu kwerinenge mwedzi. mazuva makumi manomwe nemashanu - kufadza nguva umo chizi iri kutengeswa. Shure zvose, uyu "kurarama" chigadzirwa, pasina preservatives, zviri asingatani oxidation uye zvaisakara chaizvo. Kodzero munyori kugadzirwa "mhotsi dzangu" kuti chechila Abrahamyan akagamuchira Korani. Ari mutariri romukaka shopu mukurovedza pakati Agricultural University of Kiev. Ane bvumidzwa nokuda yakagadzirwa, kuti rugwaro pamusoro maindasitiri kugadzira.

kubatsira

Chechil (chizi) ane pasi mafuta tigutsikane - kusvika 10%, nokuda kwechikonzero ichi, ndezvenguva zvibereko Mishonga. Nokuda kwayo pasi mafuta tigutsikane inoshandiswa zvokudya zvakasiyana-siyana. Somuenzaniso, pane kudya Protasov, iyo yakavakirwa kushandisa yakatsvuka miriwo uye zvokudya kubva mukaka, kuderedzwa mafuta. In Chechil Saka rine zvakawanda unyoro - 60% munyu - 4-8%. Pickled chizi chinhu chinobatsira zvechokwadi chigadzirwa, nokuti akapfuma mavhitaminzi uye calcium yakawanda. Energy kukosha kuti 290 kusvika 340 kcal muzana zana magiramu ose chizi.

dzinonakidza zvinhu

Kana chechil akagadzirira zvakanaka, ipapo fibers ayo dzigadzire kubudikidza eyelets tsono. Saizvozvo, kuti chizi iri vakatsvaka unhu. Kana yakatsvuka zvinhu chenhando, kana ari munhuwo zvake muruoko unobatwa kuti kugadzirwa chizi, chechil hazvishande. Product mutengo - 350 rubles por kilogram. Price yakawanda, asi haana kutaura kuti kukuremedzai chakadaro zvinonaka chigadzirwa. Kubva ndezvevakazvigadzirirwa akasiyana-siyana nezvikafu zvishoma, sezvazvakanyorwa kwakawedzera salads, soups. chizi iri kudyiwa manyoro kuCaucasus, kushambidzwa pasi pamwe inonaka waini musha-yakaitwa. Mumwe kazhinji vakagadzirira fried chechil. Nokuti chinangwa ichi, kuti faibha kwabva aisvuta yakatambarara uye akaisa pamusoro preheated pani. Kana yendarama zvinonaka goko navo ndavhura uye furaya mhiri. Ichi chikafu chinonaka nezvikafu zvishoma ndiye anonhuwira chaizvo uye ane zvikuru achivada. Ndechipi chakanakisisa zvokudya vanoda doro? Cheese Cecilia, ane mutengo rakanyatsojeka zvinogamuchirika, kunyange dzimwe nguva inosvika 500 rubles.

aisvuta zvigadzirwa

chizi Izvi kushandisa kujairika muitiro michina: nayo unonyauka pakutanga uye chete gare gare kuita zvimwe manipulations. Aisvuta "pigtails" akasiyana kujairika ravirai uye yakakwirira juiciness. chechil kwakadaro haana munhuhwi wayo yepakutanga, ndizvo zvakafanana dzimwe mhando. Asi kunaka kwakasiyana: inomira aisvuta manotsi uye munyoro hasha. chigadzirwa ichi kungava yero kana tsvukuruka, iyo kunobva mukugadzira rikurumidze.

Aisvuta chizi "pigtail" yakaitwa kubva matsva wembudzi mukaka kana gwai. Chinovira mvura rinoitwa munhu wechisikigo nzira: pakutanga mukaka shoma iri huru uye zvakavhenganiswa rennet nhengo uye mbiriso inokosha. It anoenda curdling kwemaminitsi chizi gumi uye yokuva flakes reheated. Panguva iyi, uye kuti sere millimeter rinoparadza. Ipapo ndikadzura uye racherwa zvimwe zvisungo, uye kare micheka mhotsi dzangu. Zvadaro, kupedza kuibvisa yavo ndokuiswa VAT kuti brine. Mune dzimwe Makamera kutumira chechil vakasimba. Ikoko vaiputa. 5-10% - mafuta zviri rakapera chigadzirwa. Kana kuita sarudzo aisvuta "pigtails", tarirai ruvara. Musatora chechil ane rakajeka tsvuku ruvara, sezvo zvarinotaura pamusoro pokushandiswa kwemakemikari madhayi. Tora Kutarira chigadzirwa. Cheese wechisikigo, kana ndandanda rine muduku uwandu ingredients.

Chechil (chizi) resipi

Unogona kusarudza kuti chigadzirwa uye kutengesa pamusoro pamusika. Pakati 10 litres mukaka, mumwe ity pamusoro anovava ruomba uye marita vasere whey unogona kuwana imwe churu kuti chizi. Kugadzirira zvaida marita mashanu emvere uye mukaka. Chinangwa chawo izere ine girisi separator. Musanganiswa akabva neshungu 40 madhigirii inowedzerwa rennet. In nemvura mvura musanganiswa rakaitirwa kwemaminitsi 60. Clots vari wakaumba, musanganiswa iri kujairana 52-54 ° vakamutsa nemaminitsi 15 ari Kutenderera mirayiridzo kusvikira akaumba "plaits". Curd anogona manually tsonyera. Vakagamuchira pigtails vanofanira vanonyatsoteerera paguva rakarongwa. Kana chizi haachandidi, zvinonzi nemunyu. Quality kunotemwa zvamakaparadza lengthwise - vanofanira kutendeuka kubva kwete anobuda dzakaonda shinda. Cheese, vakasungwa Coils, iri kushambidzwa nemvura inotonhora, ipapo akaisa brine, apo dzinokura.