How kubika kuva nezvokudya nyama yenguruve bhekoni

Ndiro kubva nyama yenguruve brisket kunze dzinonaka chaizvo, kana kugadzirira zvakanaka. The chikuru chakavanzika chigadzirwa ichi iri rakatumbuka akaturikidzana zvakakodzwa uye nyama. Manakiro rapera dhishi iri nyoro uye akasiyana. Pashure pezvose, panguva kwegadziriro mafuta inonyunguduka zvishoma nezvishoma uye transmits ose siyana nyama. Somunhu divi dhishi kuti ndiro zvakadaro, unogona kushandisa mhando dzose ezviyo, mbatatisi uye kunyange bhinzi. Saka vamwe Recipes nyore kubva nyama yenguruve bhekoni.

Pork dumbu thyme uye erosemary munyu maranjisi

Kuti tigadzirire ichi huya hunenge uye rinogutsa mundiro, unofanira:

1. 4 ndimu.
2. 1 kg nguruve mazamu.
3. magiramu 400 bhinzi, fava.
4. magiramu 400 savoy makabheji.
5. 20 magiramu ose ruomba cream.
6. 100 magiramu kuti makerotsi.
7. 20 milliliters ramafuta maorivhi.
8. 50 milliliters ose mumeporo manyuchi.
9. 50 ewaini ane chena vhiniga.
10. A yetea yemasitadha uye dzekorianderi mbeu.
11. Balsamic vhiniga.
12. 20 magiramu yakanaka itsva erosemary uye thyme.
13. 50 magiramu kuti zvinonyadzisa gungwa munyu.

Kugadzirira chikafu

Food bhekoni yenguruve kugadzirirwa zvikuru nyore. Chinhu chikuru - kutevedza zvose kunenge. Danho rokutanga kugadzirira nyama yenguruve. Gobvu namatehwe pamwe bhekoni unofanira kuparadzwa. Panguva kubika, zvichava yakaoma, kukodzera rinodyiwa nevanhu.

Sea munyu unofanira kusanganiswa kwazvo pamwe ndimu svuura, kare putswa grater yakanaka. The zvichiguma sezvamunoita inofanira kuwedzera kuchekwachekwa erosemary uye thyme. The wakagadzirira piece nyama yenguruve zodzera munyu unofanira kuva zvakanaka yakavhenganiswa nezvinonhuhwira.

Ita Ndinofanira marinate

Ndiro kubva nyama yenguruve bhekoni zvakawanda nyoro kana Marinated nyama zvishoma. Muchiitiko chino, nhindi nyama, akazorwa nezvinonhuwira munyu unofanira kuiswa iri mugaba uye mune inotonhorera nzvimbo.

Zvazvakadaro, chityu areve nhema pakati 8 uye 9 maawa. To nyama yenguruve Marinated zvakanaka, unogona kuitamba manheru uye akaisa mufiriji usiku hwose. Mangwanani kubva zvinogona kubika inonaka mundiro.

How kubika bhekoni

Ndiro kubva nyama yenguruve brisket muchoto kugadzirira zvikuru nokukurumidza. Naizvozvo, pashure marinating nyama inofanira kucheneswa yomunyu nezvinonhuhwira. Kana zvakakodzera, unogona wosukurudzwa pasi mvura inoyerera. Zvadaro brisket kuiswa mugango, ndokuiswa sechoto preheated kusvika 230 ° C. Mushure maminitsi 30, tembiricha anofanira airarama 120 ° C. Cook bhekoni mu nzira iyi, iwe uchiri vanenge 1-1.5 maawa.

Kugadzirwa trimmings

Ndiro kubva nyama yenguruve bhekoni vari zvakakwana kubatanidzwa nemamwe zvigadzirwa. Muchiitiko chino, kukodzera chinhu miriwo. Kugadzirira Garnish inofanira disassembled pamusoro mashizha savoy makabheji, uye ipapo anodonha ndokuadira kufashaira mvura kwemaminitsi mashoma. Zvadaro, chigadzirwa inofanira kuzadzwa musanganiswa kugadzirirwa kubva mafuta omuorivhi, vhiniga, netsanga uye mumeporo manyuchi uye nembeu dzekorianderi, pre-Fried mune chakabikwa pani. Mushure maawa anoverengeka kutonhora makabheji inofanira zvinonaka uye Crisp.

Peeled fava bhinzi uye anobvarurwa-bvarurwa makerotsi vanoda blanch mu acharungwa mvura. Pashure paizvozvo miriwo anofanira kwakabatana makabheji. Zvino muriwo muvhenganiswa zvinofanira simmered mu ruomba.

How kushandisa

Nembiya vanofanira kuwedzera Garnish pamusoro payo kuisa zvidimbu pamusoro manune nyama. Pashure paizvozvo unofanira munoshongedza brisket. Rinogona kushandiswa iyi, iyo balsamic vhiniga. Zvinofanira kuva nenharo pamusoro moto muduku mugaba uye kubika kusvikira gobvu. Saka yakashongedzwa ndiro chete nyama yenguruve dumbu kuzoshumirwa.

Pizza pamwe nyama yenguruve dumbu, arugula uye chizi

Kugadzirira tudyo, unofanira:

1. A spoon shuga.
2. ½ yetea munyu.
3. spoon matatu yamafuta.
4. 3 makapu upfu, zvinganaka gorosi.
5. girazi remvura.
6. 11 magiramu kuti mbiriso rakaoma.
7. magiramu 400 domatisi marinated.
8. 3 clove ose negariki.
9. magiramu 400 chizi.
10. Yetea marjoram.
11. Beam arugula.
12. 400 magiramu vaiputa bhekoni.

Cooking mukanyiwa

ndiro rwakadaro bhekoni yenguruve inofanira kugadzirira, kutangira mukanyiwa. In yakadzika mvura tangi anofanira hwakakanyiwa, jecha shuga uye munyu. The zvichiguma mamiriro anofanira akasuma mbiriso. Kugona inofanira kufukidza uye kusiya maminitsi 10. Kana muchiona furo mafuta omuorivhi anofanira kusumwa uye sifted furawa. All vanofanira kusanganiswa kwazvo. Kana homogeneous guru, unofanira kufamba nayo basa pamusoro floured. Pano, mukanyiwa anofanira kunyatsoongorora vanokanya. Zvinofanira kuva kwakavharwa nenyama. Pashure paizvozvo, mukanyiwa inogona kuchinjwa nehope mugaba uye floured. Inofanira kusimuka uye kuwedzera kanoverengeka bhuku.

Gadzirira zvimwe zvinogadzirwa

Zvino zvakafanira kuti agadzirire domatisi mumuto. Kuti izvi zviitike, madomasi vanofanira peel they and and, uye ipapo akapwanyika vachishandisa blender. Mune chakabikwa pani kudziyisa mafuta uye vanofanira furaya kuti wakatemerwa negariki mairi. Pano zvakafanira kuwedzera pureed madomasi, munyu uye mhiripiri. Zvese zvinofanira kusanganiswa kwazvo. Mushure vakawanda anotanga kubika, moto kuita zvishoma uye kubika kusvikira gobvu. Zvino unofanira kuwedzera marjoram.

Cooking Pizza

The apedza Mukanyiwa inofanira kugoverwa zvakaenzana migove miviri. Izvi vanofanira kuumba balls uye vagokungurusa navo. Edzai The ukobvu inofanira kuva 5 millimeters. nokuti wakazadza hurongwa zvinofanira vakadzvinyirirwa uye namafuta omuorivhi. Ngavafukidzwe kubika bepa, nokusasirapo furawa uye nezuva kuedza paumbwe. Tomato muto vanofanira kuwarira kumativi dura. Pashure muedzo uyu, unofanira kusasa chizi uye akaisa stuffing. The vakasununguka nzvimbo anofanira kufukidza arugula. Bheka Pizza vanoda pa 250 ° C kwemaminitsi 10.