Ndechipi chakanakisisa mupunga pilaf - vamwe anobatsira mazano

Pilaf vakabika zvokudya, mupunga nezvinonhuhwira. dhishi Izvi kwakakurumbira chaizvo pakati pamarudzi mazhinji, kunyanya mu Central Asia, umo unoremekedzwa kwemazana emakore akawanda. Veko vagara kupiwa zvikuru wokuti zvakanakira kuti mupunga pilaf.

Modern chikafu indasitiri anopa mhando emupunga. Ndiye rakatenderera uye-refu zviyo, yakabwinyiswa uye unpolished, chena uye mashava. Uye kuti uzive kuti zvakanaka kuti mupunga pilaf, vanoda kuteerera unhu unhu Mhando dzakasiyana ezviyo.

Round mufananidzo kuwira zvakasimba kunze, zvinonyanya namuka uye saka kazhinji obuda pamwe chete. Zvakanaka soups, zvokunwa zviyo. Long - asi akaoma, asi zviyo kana yakabikwa ikaramba yakasimba, mundiro rinozobudawo crumbly. mupunga izvi zvakanaka nokuda kubika pilaf divi dhishi pakudya madhishi salads.

Central vokuAsia kuziva zvakanakira mupunga pilaf chete kugeza zvaunoda kudira pamusoro mvura ichibikwa, uye izvo vanofanira soka kuti maawa mashoma asati kubika.

Shoko "pilaf" mumutauro Uzbek rine mabhii 7, ine yenhengo guru rinoshandiswa kugadzirira Uzbek pilaf: hanyanisi, makarotsi, nyama, mafuta, munyu, mvura uye mupunga.

Zvino pane nzira dzakawanda kubika dhishi ichi. Mumwe rupi kunobudisa yokubika ichi humwe hwounhu ake uye pakugadzira. Chakawedzera itsva zvinoriumba kunoita kuti pakusikwa siyana itsva iyi yakakurumbira dhishi. Zvino isu hatigoni kutaura chokwadi izvo zvose Quick kupfuura akarurama, uye chii zvakanakira mupunga pilaf.

The klassiske inoshandiswa kubika pilaf "mu Uzbek," ine zvikamu zvitatu:

- calcination mafuta;

- gadziriro zirvak;

- kuripisa mupunga.

Pachivanhu vaiona kugadzirwa dhishi ichi ari kukandira simbi muhari chiine pasi. Naizvozvo, isu hatisi wakabva tsika, kugadzirira Risotto muhari. Its moto zvakanaka kupopotedzana. Wedzera mafuta uye kuderedza moto. Kuda kuziva hurumende ichiisa chena utsi.

Zirvak - musanganiswa nyama uye miriwo. Its kugadzirira mukuru kupisa, uye hafu-danho tembiricha kunodzikira uye tomim muvhenganiswa nokuda 25-30 min. Saka vakagadzira nyama aiswe hari ina mafuta inopisa uye rakadzika zvakakanyiwa namafuta pamusoro soro kupisa. Vakati vave nevamwe hwakanaka ruvara, vanotanga VaGumbo muriwo, kusimba ari Mabumba panguva iyoyowo ipfupi.

Mugore rapera zirvak kuwedzera barberry, mhiripiri nezvimwe inonhuhwira. Salt uye ugodira yakabikwa mvura, izvo umufukidze zirvak 2 cm. Simmer.

Wakagadzirira Assorted pabutiro paiva pre-zvakakangwa mupunga. Leveler, asi iva nechokwadi chokuti hauna yakasanganiswa zirvak. Zvadaro pilaf wedzera munyu kuravidza, zvishoma kuwedzera kupisa kuti kubika, uye ipapo kuramba yokubikira pilaf pa mwero tembiricha (inofanira kubika noruvara).

Kubvumira mvura kuti ipfungaire, zvakakodzera kuboora kanoverengeka nebanga mhiri pilaf mugate udzamu. Kufukidza muhari ane muvharo uye siya kwemaminitsi 15 kusvika simba.

Saizvozvowo tichigadzirira pilaf pamusha nokuda vavanoda, pamazororo uye mevhiki muchando uye chirimo. Handiti, hachisi hakunakidzi, nguva dzose akakodzera uye rudo. A mafaro iwe nemhuri uye neshamwari!