Marmalade Pear: nyore Quick kumba

Marmalade, chakatengeswa muzvitoro, chete zvisakakwana anganzi anobatsira. Preservatives, colorants, siyana, kuti vagadziri inowanzoshandiswa kugadzirwa kwacho, kazhinji kuti pave neutachiona vana. Delicious peya marmalade pamba inogona vakabika nokukurumidza uye chinonyanya inokwanisika zvigadzirwa. delicacy chinobatsira kwakadaro chokwadi ruchaita ne vakuru nevana.

Soft marmalade peya: kuti tikundikane muchoto

Kuti tiwane zvinodiwa kusachinja-chinja sezvinoitwa thickener inowedzerwa musha jujube gelatin, pectin kana Hagari-Hagari. Zvisinei, setsika marmalade mamiriro anogona kuwanika kubudikidza kupwa munzvimbo sechoto peya puree.

Marmalade Pears muchoto yakabikwa zvinotevera urongwa:

1. Pears vashamba, vakachenesa kubva chinoumba, vari vakaisa kuva girazi muforoma uye akatuma kubikira mu sechoto pa 170 madhigirii kwemaminitsi 20.
2. Agadzirira fray peya puree kuburikidza nesefa, zvakare wakaradzikwa ari kubikira mundiro uye kusiya muchoto kwerimwe hafu yeawa. Zvakakosha Haazombokanganwi nguva nenguva kuti ide muto, saka haina kupiswa.
3. Gobvu peya puree muchoto dzinofamba pamusoro vakaisa parchment jira uye waoma pa 60 madhigirii muchoto kweawa imwe kana kusvikira zvinodiwa kusachinja-chinja.
4. Agadzirira marmalade gurwa la carte, ugodira shuga kana weupfu.

A chinonaka Homemade marmalade yaigadzirwa maapuro uye Pears

Nyore kugadzira, asi zvinonaka chaizvo marmalade inogona kugadzirwa zvakananga kubva Pears uye namatamba nokuda pectin.

Nokuti marmalade vanoda pre-vakabika mashed Pears uye namatamba zvienzane mari (500 g) iro uzere shuga (0.3 kg), uye yakabikwa yakaderera kupisa kusvika gobvu kusachinja-chinja. Ipapo chete kurema inowedzerwa pectin (15 g), hwakakanyiwa shoma shuga. Welded marmalade Pears uye namatamba ndokuwarira pamusoro kubikira parchment uye kubvumirwa kumira pa nzvimbo tembiricha katakata. Kwapera A zuva Akawisira rukoko mhiri yakachena parchment uye yaoma zvakare pamusoro petafura kwemamwe maawa 24.

Agadzirira marmalade-temwe uye yakasanganiswa shuga. Zvikachenge- yakaoma girazi chirongo kwevhiki mbiri.

Pear marmalade gelatin

Delicious nyoro marmalade pamusoro akaibva Pears inogona kugadzirwa maererano gelatin. Zvinoguma dhizeti yakafanana zvokudya zvinonaka chaizvo mondo, peya puree, izvo zvinogona akabvuma kunyange vaitamba mutambo patafura.

Marmalade kuti peya anotsanangura gelatine rinogadzirirwa sezvinotevera:

1. Pears (1 kg) wakagezeswa nemvura inotonhora, rinocheneswa mbeu gunde, racherwa guru zvidimbu, vari zvava vakapinda mugango uye mvura akadira.
2. Duku mbiya akadurura gelatin (15 g) uye vakazadzwa nemvura inotonhora (1 tbsp.).
3. Sliced peya zvidimbu vari yakabikwa kusvikira zvaitwa, ipapo zvakachinja kupinda nesefa kana iri blender mukombe uye fray (arohwe) kuti puree.
4. Yakabikwa peya purée shure muhari uye zvakananga pamusoro ndiro yake kuzvimba gelatin kutaurwa.
5. Kamwe mukanyiwa anotanga thicken, zvinonzi akawedzera shuga (0,4 makirogiramu, kana kuti kuravidza).
6. Gobvu peya puree kuchinja mune rectangular regirazi muforoma uye vanosiyira atonhodze patafura. Kana pasina chimiro jamhu, haugoni kuchinja uye kusiya chaipo pani.
7. Pashure kutonhora pa nzvimbo tembiricha marmalade Pears vakatumira firiji kuti zuva.
8. Pashure yakati nguva zvakananga muchimiro marmalade gurwa diki, kudururira shuga uye vakashumira patafura.

Heunoi chinonaka marmalade yaigadzirwa dzinongoitika zvinogona kuitwa pamba.

Recipe marmalade peya pamwe Hagari-Hagari

Kuti agadzirire peya marmalade kudikanwa yokubika ichi: (. 2 tsp) wakagadzirira mashed zvibereko (200 g), shuga (. 1 tbsp) Uye Hagari. Desirably, hwaro marmalade (puree) akanga zvakakwana mvura mvura kusachinja-chinja. Naizvozvo, Pears kunge manune. Kana zvisina kudaro, vari naMashi nani kuwedzera 30-50 ml muto (Apple, orenji).

Hagari-Hagari yakanyauka mumvura (1 awa. Chipunu kutora 80 ml mvura). Hafu apedza Mash chaimo pani wokuvhenganisa pamwe Hagari-Hagari uye kupfeka zvishoma moto. Bikai nokuti 1 miniti, unomutsa nguva dzose, zvino kuwedzera puree yasara. Cook nokuti 1 miniti, ipapo kudururira marmalade pamusoro mikombe kusiya tafura kudira.

Marmalade kuti peya muchando

Pear marmalade, yakabikwa yokubika ichi zvikuru zvakafanana gobvu Jam kusachinja-chinja. Inogona kusvitsa kuti tii kana akawedzera kuva zvekupfakira mu makeke. Asi kunaka delicacy ichi, sezvo vari vakawanda marmalade, nyoro, yakapfava uye huya hunenge chaizvo. Uyezve, kugadzirira kwayo - ndeimwe nzira dzokurasa zvibereko perespevshie sezvo kuichengeta kwenguva refu iri kashoma kuti vabudirire.

Marmalade kuti peya kumba kugadzirira zvinotevera urongwa:

1. Ripe uye manune muchero zvezhizha peya mhando kusukwa, Yakanatswa kubva hunde uye mbeu, racherwa zvemasanga zvidimbu zvakananga kupinda mugango chiine nechepasi uye wakazara mvura pamusoro padanho muchero 2 cm.
2. Pani pamwe peya akaisa pachitofu, kuunza mvura kuti mota pamwe Pears kuderedza kupisa kuti yakaderera uye kubika sliced michero inenge hafu yeawa, kusvikira vari chaizvo nyoro.
3. Welded Pears triturated kuburikidza nesefa kana strainer.
4. Wakagadzirira peya puree kudzokera mugango chiine pasi, kupfeka moto muduku uye akabika kune gobvu kusachinja-chinja.
5. In gobvu puree kuwedzera shuga iri nhamba 2: 1 (2 makirogiramu pamusoro Pears vanofanira kutora 1 kg shuga). Zvadaro kupfutidza marmalade, uye kuramba kubika mumwe maminitsi 7, unomutsa kuramba kudzivisa zvipiriso.
6. Wakagadzirira marmalade rakapararira pamusoro pre-sterilized zvirongo, cover lids uye mupumburu opener.

Pashure kutonhora marmalade unowana gobvu unaku uye akacheka tsime zvidimbu.