Bechamel

How kubika inonaka nezvokudya nyama yenguruve, akadai chakabikwa. Vanhu vazhinji kwakarungwa nyama pamwe mayonnaise. Wakamboedza yainaka uye nyoro nyama zvemano "bechamel" mumuto. Zvino zvakabikwa nyama yenguruve chakabikwa zvichachinja kupfuura kukudzwa. Zvichava zvakanaka youmambo womuchato. Bechamel rava muchinda pakati sauces. Rakanatswa kuravira, nyore kugadzirira, umo munogona kuedza. Usakanganwa pamusoro yakatangira, nokuti ane nyaya dzinonakidza. Mune imwe shanduro muto akaunzwa nevabiki kubva Italy muzana remakore rechigumi nemana muruvazhe French muushe Ekateriny Medichi, waiva Italian mavambo. Nemhaka Catherine, uyo akaroorwa Henry, Duke pamusoro Orleans (akazova Mambo France - Henry 2), zvokudya Italian yarova chiedza chikuru muParis. Mune imwe shanduro muto iyi yakaitwa Duke Filippom De Mornay. Bechamel muto mumwe dzakasiyana pakati chena mumuto Mornay. Anonziwo kuchanzi kuvamba Mornay muto, wekuLyons mumuto, girevhi uye mumuto Porto Porto. Fume shanduro muto iyi yakaitwa kubva Marquis Lui De bechamel, financier, uyo akashanda se gota paushe Lyudovika14. kuedza kwake kupa mutsva kuravidza kodhi yaoma kwakanga kwakundikana. Nokuti zvose izvi, takawana uchapupu mashoko ari zvinyorwa kuti Marquis aifarira kubika, kuedza mukicheni. Ungangove, dare vakwira bechamel muto Chef Fransua Perr the Varenne, uyo akanga achigadzirira Lyudovika14. Aigara inopembererwa soMusiki yomufaro chili. Kunyanya nokuti yakabudisa bhuku "The French Chef", apo bechamel ambotaurwa. Vanyori venhoroondo vanofunga kuti akadana muto ichi, bechamel sezvo anokutenda. Kuti aite izvi tinoda akakurumbira muto: mukaka - imwe fő pamusoro ruomba - zana magiramu furawa gorosi - magiramu zana zvishoma nutmeg, munyu mhiripiri uye kuti kuravidza Gadzirai muto nyore nokutora chiduku saucepan, vazvinyause kuti ruomba mairi mafuta. Zvadaro kuwedzera zvishoma nezvishoma furawa, unomutsa nguva dzose. Ramba kudziyisa musanganiswa mafuta uye furawa. Zvadaro, kana musanganiswa akaita thickened, dira zvishoma chete-muzvitatu mukaka, kuramba anokurudzira. Chivhiringidze yakanakisisa yematanda chipunu kana spatula. Uyewo kudira zvishoma vakasara mukaka, akaramba kupindira. Uyai kuna kubika, pasina kukanganwa kuti manyukunyuku, bikai kweanenge maminitsi ari pasi kupisa. Kuzvirunga nutmeg, munyu mhiripiri uye kuti kuravidza. Yeuka kuti pashure kutonhora yacho mumuto richikora. Kana iwe akashandura muto lumpy, chinofanira kuva chokuzora pamusoro grater. Panguva iyoyowo, pakupedzisira unofanira kupfeka pemvura muto vaviri toaisa pamusoro ruomba kuti ipapo rayo pamusoro haina kuumbwa goko. muto akadaro kuti nyama, hove, howa, casseroles. Kubvira ipapo, zvakatora nguva refu, kwakavakirwa ichi yakakurumbira muto akaita zvinopfuura makumi mashanu sauces Quick. The French akatanga kuwedzera zvinhu, nezvinonhuwira uye miriwo. Panguva imwe cheteyo, izvozvo zvakatanga kuchinja zvinoshamisa uye kuravidza. Famous French soups chikwereti mukurumbira wavo pakati yose vanhu, zviri kushandiswa bechamel muto pakugadzirira kwayo.
Asi chishamiso culinary kwakadaro zvakanga zvisingaiti kuvanza kwenguva refu. muto Our hwakapararira mhiri Western Europe, richisvika kuna Russia, uko vakawanda French - nevadzidzisi, vezvokudya etc. We akaritenga pakutanga Russian mutsetse - .. Zvakatanga kuwedzera horseradish kuravidza acuity. Zvino awana rimwe coloring itsva uye vkus- zvakatanga kuwedzera spassirovanny hanyanisi, kutongokwizwa nezvinonhuwira. dhishi iri nyore kugadzirira, kuti simba ruzivo mubiki, asi naMwari kuravira!