Muto pamwe zvinonhuhwira mhiripiri. Muto pamwe nemadomasi pepper

Muto pamwe chilipippuri kazhinji wakagadzirirwa muzhizha. Inogona kushanda kupisa kwete chete, asi chando. Kugadzirira muto muto. Kunze mhiripiri pazviri, uye zvimwe zvigadzirwa kuti usimbise kuravira, dzinoita uye mavambo ose ndiro. Izvi iwe uye verenga nyaya.

Preparation of zimbabwe muto pamwe inonaka mhiripiri

On dhishi iyi aipedza kushoma nguva uye zvigadzirwa, saka unogona kubika mukadzi ose, kuti tifadze mhuri yake. Kuti kuita, iwe unenge uchida vanenge 300 magiramu kuti nyama yenguruve. Just usazvisarudzira nefoshoro, sezvazvakaita jikichira. Zvakanyanyokosha akakodzera yenguruve tenderloin. Tora 2 bhero pepper mavara akasiyana, 1 yori. hanyanisi uye makarotsi, 5 kana 6 zvidimbu. svikiro nembatatisi, Pasta shoma "cobwebs" uye nemiriwo chitsva kufarira.

Pork racherwa cubes, furaya zvishoma pani uye nzvimbo ine saucepan. Pano dira 1 fő mvura. Kusvikira nyama yakabikwa, racherwa cubes diki nembatatisi, pepper, hanyanisi uye makarotsi.

Mune chakabikwa pani akaisa 5-7 magiramu pamusoro ruomba, wedzera 2 tbsp. l. muto uye asingaremekedzwi furaya hanyanisi kuva yakajeka asi kwete browned. Mobva grated pamusoro zvinonyadzisa grater kana kudimburwa makerotsi. Fry miriwo.

Zvino unogona kuwedzera navo mhiripiri. Zvakare, furaya pani kusvikira munyoro uye uise parutivi.

Kana nyama yakabikwa uye muto vagadzirira, achiwedzera mbatatisi, bikai kuti maminitsi 15. Zvisinei, nguva nenguva nechokwadi chokuti asingaiti ubike. Pashure pezvose, zvose kunobva cultivar.

Zvadaro akawedzera pani pamwe muto rakagochwa muriwo. Regai kubika zvose pamwe chete kwemaminitsi 3 pashure kufashaira. Kuzvirunga nomunyu kuravidza. Muna 1 fő kuti tinokwanisa yakakwana 5 d munyu. Zvino unogona kuwedzera vermicelli. Kana akatora "dandemutande web", sezvakanyorwa muna aiitwa, ipapo zvakakwana bikai nokuda 2 maminitsi, akaisa mugango 5 d ruomba, chifukidziro uye kubva pakupisa.

Nepo mumuto wacho brewed, wakatemerwa nemiriwo matsva. Nokuti ichi ndiro zhizha zvakakwana parsley. It Anodurura apo pasi ndiro. Pano wagadzirwa chaiwo muto pamwe zvinonhuhwira mhiripiri. The resipi iri nyore chaizvo uye nyore mhuri imwe neimwe.

wedzera kuti madomasi

Madzimai epamusha akawanda vanoda kuedza mukicheni. Edza uye iwe kuti muto pamwe nemadomasi pepper. Chete varege kuisa muhari, uye muna zazharku. Vamwe vanhu vanofunga kuti kana mumuto zvinoitika zvikuru tastier uye hutano.

Gadzirai dhishi sezvinorondedzerwa yapfuura yokubika. Unogona kuwedzera chero rambu. Kamwe iwe akaisa pani mhiripiri wakatemerwa 2 madomasi (kana kuti 100 g domatisi muto). Vanofanira kuwedzerwa kana furaya mhiripiri. Regai madomasi pokipyat maminitsi maviri, uye zazharku anogona kubviswa kupisa.

Muto chicken muto

It nharo kuti mundiro zvinoitika zvakawanda zhizha yakachena. Kubika huku muto pamwe chili huku muto, tora chiduku huku, mubate nayo akaiisa muhari mvura. Shongai moto. Kana mvura yakatanga kubika, wopedza nayo. Pashure pezvose, tanga muto anonzi inokuvadza.

Zvino unogona kudururira huku mvura itsva, yakachena uye bikai muto, iyo unofanira dzokubikisa muto.

Muto pamwe pepper

Rinogonawo kushumirwa chando. Vakabika nokukurumidza uye nyore nyore. Nokuti kutanga, bikai nyama zvidimbu. Iwe tora yakanaka, akajeka muto, kana iwe wedzera puroteni chinobatsira kubvisa madhaka ruvara.

Ipapo hanyanisi, makarotsi, pepper bhero nemadomasi mugango furaya. Matapiri vari kuisa muto, kubika kusvikira pahafu. Zvino unogona kuwedzera pakuri tichikwanisa sauteed miriwo. Bikai mumuto anenge 15 maminitsi zvakawanda kune matapiri zvakanga kwazvo nyoro. Zvadaro, kana hapazovi mamwe arohwa nemavhinga.

Kubika kwekanguva kusvikira matapiri, kuzvirunga nomunyu muto. Unogona kuwedzera Bay shizha 2 maminitsi kwakanaka. Zvisinei, kukosha aichenese. Kana mumuto wacho yakabikwa, ndiribvise kupisa uye regai zvichitonhorera zvishoma. blender uye Tyava zviri pani uye kutendeuka kubva zvinonaka chaizvo muto pamwe zvinonhuhwira mhiripiri.

In dhishi ichi, iwe unogona tsvagiridza uye kuwedzera chaunofarira zvinonhuhwirira uye pakugadzira. Vamwe Madzimai epamusha akaisa kunyange itsva wemagaka. Zvakaratidza mumuto ane yakasiyana uye yepakutanga munuhwi. Uye kana kurova dhishi anova yakajeka ruvara, chiedza mutema uye rwepingi mavara. It kunobva kwazvo nemadomasi wemagaka.

Munoshongedza dhishi zvinogona parsley, girini pizi, uye kunyange zvomumagaba chihenge. Green pizi akasimbisa ruvara uye kupa chisingakanganwiki aftertaste uye pineapples achasika chinonhuhwira munuhwi kuti blends zvakakwana chete huku muto.

Culinary mazano

The muto anogona kuwedzera manyoro Chopped gariki, izvo taura munuhwi. Kana mhuri yako yakaita Spicy mundiro, akabva achiisa hafu Red hot chili.

Edza mumuto kuwedzera kwete mhiripiri, asi madomasi. Ivo akasimbisa ruvara, pakubika uye zvakare mukwanisi yeshoko nendiro. Unogona kunyange kuwedzera domatisi muto pamwe madomasi. Soup hunowedzera nomuti ruvara.

Zazharku anodiwa kudira mugango nokuda 2 maminitsi kusvikira vakabika zvokudya. Ipapo matapiri vasina nguva kutendeuka tsvuku.

Nokuti pachena hazvo vachiisa zai chena. Zvinogona muto, mota yokutanga pamusoro soro kupisa. Asi chete kuti simmer. Zvadaro kubvisa furo uye kuramba kubika pamusoro yakaderera kupisa. More pachena kuti inopisa muto akaisa chimedu echando uye vakauya kuna mota.

Kana uine chimedu akaoma chizi, regai kumhanyira kurasa. Wedzera kuti mumuto pamwe nemadomasi pepper. Muchava kushamisika chii yeshoko uye ravira chizi anopa mundiro.