Chii muto anogona kubika nokukurumidza uye zvinonaka zvigadzirwa kubva chinyorwa

Kufunga nezvechii muto anogona kubika nokukurumidza uye dzinonaka, zvakakodzera kufunga kwete chete kushaya nguva, asiwo Kuwanikwa zvimwe zvigadzirwa. Pashure pezvose, kunyange vavariro dzakanaka uye ruzivo zvakanaka yokubika hazvibviri concoct mundiro, iro rinoumbwa zvinhu kuti hazvisi kuwanikwa panguva. Tsanangura kuti mumuto kubika kukurumidza uye zvinonaka mishonga avo anogona kuwanikwa muimba imwe neimwe uye mumamiriro ezvinhu ose (mu muzviitiko - zvakachipa kutenga muchitoro).

Mushroom muto

Ichi vapfumi, zvikuru zvinovaka muviri uye nyore chaizvo muto takagadzirira chete nehafu yeawa. Chezvinhu vanoda chete muriwo vaiva pedyo uye zvishoma manyoro howa (chando Achashanda). Saka, kana panzira kumba kufunga pamusoro pemhando muto unokwanisa kugadzirira nokukurumidza uye dzinonaka, vakanga akatenga 300-350 magiramu Howa (chero mhando), uye imba kuwanikwa hanyanisi, makarotsi uye mbatatisi shomanana, dambudziko rokutanga dhishi zvekudya, munogona vaiona kugadziriswa. Kana vamwe miriwo haana, unogona kuita pasina izvozvo. Zvakanakisa kuwana mumwe 100 ml ruomba, munyu uye dema mhiripiri, uye zvishoma greenery. Asi zvino zvakare, unogona kuita pasina pavo (kunze munyu).

Kutanga kupfeka moto imwe fő pamusoro acharungwa mvura uye kubika howa. Kusvikira kubika, muriwo dzakachena, akavacheka pavaidira, uye pashure maminitsi 15 akatuma mumuto. Zvadaro mumwe maminitsi 10-15, apo vose zvokubikisa Tsitsi, kudzima moto. Little inotonhorera mumuto, zviri pasi blender, mhiripiri uye munyu kuravidza uye zvikamu cream. Ipapo gobvu rinounzwa kufashaira pfungwa uye vanopiwa nemapazi akajeka mitema. Zvachinja kutsanya uye zvinonaka muto, asiwo kusimba munyoro. Saka hapana vaenzi kuti fembera kuti dhishi iri yakabikwa kubva chii rakava batsira.

Chii muto rinogona vakabika nokukurumidza uye deliciously pamusoro kupatsanurwa chizi

Zvokubikisa dhishi ichi kunodiwa, sezvo ari yapfuura nyaya, shoma nhamba. A mbatatisi shoma, chiduku hanyanisi, vaviri spoon mafuta muriwo, makarotsi, makwenzi uye zviya yokuravira. Fanira zvinhu zviri chikafu chinonaka (uye ndiani kuti kubva zvavo "chinhu" mumuto rakanyatsojeka zvinonaka dhishi) vari kupatsanurwa chizi (3 zvidimbu), izvo zvinogona kutengwa panguva pedyo ndibhadhare mari muchitoro, uye pakarepo akatumira furiza.

Unofanira kutanga peel they and and miriwo. Matapiri racherwa cubes uye akaisa kuti Kubika ity mvura. Hanyanisi uye makarotsi dzakachena, nenguvo dzakarukwa zvakanaka unotemwa uye zvakakanyiwa namafuta nemafuta emiriwo. Kamwe matapiri vari yakabikwa, unogona kutumira munhu saucepan zororo miriwo, kuzvirunga nomunyu, wedzera nezvinonhuwira uye chendarira ari nechando chizi. Next, kurudzirai mumuto inofanira kuitira kuti ivo kuiparadza uye unogona pakarepo kudzima moto. Kushumira, arisase wakatemerwa nemiriwo nechingwa yakachena kana tositi.

Muto pamwe noodles uye zai

Shanduro iyi weboka rokutanga zvinoda zvishoma zvinhu pane yapfuura vaya. Saka hakusi kunge aizouya nevaya vanofunga chii mumuto inogona vakabika nokukurumidza uye deliciously kunze chinhu, uye hositesi, uyo akasarudza kushamisa mhuri hachizi dhishi itsva, asi nguva kuti hazvina.

Per fő mvura kutora tsama Pasta duku, 2 huku zai, hanyanisi, munyu, ruomba, muduku mhiripiri kuravidza. Eggs vanofanira pre-pamota uye muchitonhorera. Hanyanisi kucheneswa, racherwa zvindori hafu uye furaya mu ruomba. The mvura akaendeswa mota, dira noodles, kurunga uye pakarepo akawedzera pani mukati yakabikwa anenge 5 kwemaminitsi. Ipapo muto munyu mhiripiri uye, achiwedzera mazai wakatemerwa uye kubva pakupisa. The dhishi wagadzirwa, unogona kuisa tafura.