Munhu wose kufarira kabhu - Quick

Karekare, shure muzana remakore rechi12, kubva China kuEurope akaunza hove inonzi kabhu. Asi vokuEurope vatora kubva "musha" ake kabhu, izvo isu tose. Zvino madziva edu uye nzizi kushambira wandei mhando hove. Izvi scaly kabhu, girazi, kupfeka uye ramchaty. Common carps vane uremu kusvika 2,5 makirogiramu, asi kune akakura specimens. Nyama hove iri raiva zvinhu zvakadai mafuta, mvura, mapuroteni nemadota. Uye kana akura chaiye ezvinhu, nyama yayo zvakanaka kuita pamusoro muviri mumuviri womunhu.

Uye kwemazana emakore ose iwayo, vanhu vava zviuru nzira kugadzirira hove ichi. Inonyanya kufarirwa pakati vanhu vangangodaro kufunga fried kabhu. Pave dhishi iri nyore, uye kugadzirira izvozvo nokukurumidza kuti vakawanda chete kurishandisa. Vakawana zvakanga rinonaka zvakakanyiwa namafuta kabhu, izvo pre-kunyorova kwemaminitsi 20 ari mukaka uye munyu mhiripiri uye. Kuti aite izvi, unofanira kutora chimwe chete muzvina girazi mukaka, zvishoma mhiripiri nehafu yetea yomunyu. Mushure soaking hove chinofanira pamwe ndimu muto kana waini chena uye rugwaro rwakapetwa furawa kusaswa. Kana kabhu furaya pamwe hombodo, izvozvo acharavira kunyange nani. Makate zvakanakisisa kutora gango redare, uye mafuta anofanira akadurura mariri zvokuti kabhu hafu achinyatsotaurira mairi.

Asi pane Quick uye zvakawanda akanatswa. Muenzaniso ndiyo kabhu mu yakashapa cream. Nokuti dhishi ichi vanoda zvinhu izvi:

• Fresh kabhu - 800 Gr;.
• aisvuta bhekoni - 40 Gr;.
• matapiri - 1.1 makirogiramu;
• munyu;
• ruomba muto pamwe nehanyanisi;
• parsley;
• zvakohwewa dema mhiripiri.

Kugadzirira kabhu yakadaro, zvinokosha kutanga kuchenesa, zvidimure lengthwise vakaita mapoka maviri maviri, ipapo kucheka sezvikamu zvidimbu. zvidimbu izvi hove zvinofanira mafuta mafuta, munyu mhiripiri uye. Zvino matapiri vanofanira kwerubwinyo rwakagara rwuripo pamota, achicheka kuva madenderedzwa. Zvadaro anoiswa mugango rokutanga rukoko. The rukoko wechipiri inowira hove, mbatatisi uye wechitatu zvakare uye zvakare kabhu. Kubika ndiro dzakadaro etc. kunogona kuva akasiyana chaizvo. Asi musimboti ichi, zvose vakazara muto yaigadzirwa yakashapa ruomba uye hanyanisi, uye chakabikwa muchoto. Mushure kubika, mundiro anogona arisase parsley.

Zvino bheka chef vakatanga kushandisa zvakawanda uye kakawanda. Pashure pezvose, kana muitiro anoshandisa kushoma mafuta. Uye kuti vanoongwa nevaya vanhu vari vakarinda kwavo uremu. Izvi yokubikira kwacho chiri anowanzoshandiswa kuti hove dzakadai kabhu. Recipes kwayo kubvumira kushandisa mano zvinhu, uye nokudaro akawana inonaka uye utano ndiro. Somuenzaniso, kabhu inogona chakabikwa chaiyo ruoko. Sezvineiwo, vava inotengeswa ose Supermarket.

Kuti aite izvi, sokusingaitiki kabhu vanofanira gura akaenzana imwe achishumira. Vakabva solyatsya, mhiripiri uye ndimu muto kusaswa. Uye maminitsi gumi gare gare, apo zvishoma hove zvakakangwa, nhindi anoiswa mukati ruoko. Pane kuwedzera anovava ruomba pamwe netarisiro 250 magiramu por kilogram hove. The ruoko iri akasungirirwa kushandisa shinda. Panyaya iyi, kuti mafuta regai isva muchoto uye nehove anoramba zvayo dzinongoitika kunaka uye kunhuwidza. To hove uye anovava ruomba kusanganiswa buri, zvakakodzera zvinyoronyoro guda. Ipapo ruoko anoiswa pamusoro tireyi ndokuisa muchoto, saka kuti kwayo pamusoro asingadi kubata masvingo muchoto. Uye pashure 25-30 maminitsi madhigirii 200 kuti vagadzirire kubikwa kabhu. Recipes kubika, kana pane zvavanokwanisa kuita, unogona kuedza Siyanisai. Somuenzaniso, chizi inogona kushandiswa pachinzvimbo yakashapa cream. It anowiriranawo kupinda ruoko. Pane por kilogram hove iri 150 magiramu kuti chizi. Carp muchiitiko ichi inotengwa nevanhu Spicy kuravira.

Zvingavawo zvakanaka kuti fried kabhu mu yakashapa cream. Pane Kubika zvachose saka mukadzi wose anogona kusarudza kufarira. Uye pano mumwe wavo. Nokuti tinoda zvinhu zvakadaro:

• kabhu - 4 zvidimbu;
• anovava ruomba - 1 Cup;
• hanyanisi - 2 zvidimbu;
• Bay shizha - 1;
• makarotsi - 1;
• mhiripiri dema - 8 pizi.

Karpov zvinofanira kucheneswa, akamupinganidza uye mhiripiri mukati. Ipapo zvidimbu izvi hove anofanira zvakakangwa. Hanyanisi uye makarotsi vokutanga shred, uye ipapo zvakakangwa kusvikira yendarama mashava. A kota kapu anovava ruomba rakasanganiswa nemvura inodziya. Zvino makobiri hove anoiswa mugango kana mukuru utyatnitsu. Top akaisa makarotsi, hanyanisi, pepper uye akawedzera Bay shizha. Uye izvi zvose izere yakashapa cream. Ipapo pani akafuka muvharo akaisa rinopisa muovheni. Stew ari mundiro zvinofanira kuva kupfuura maminitsi 20. Akashanda patafura imwe kabhu nemishonga yemakwenzi.