How kugadzirira peya Jam zvidimbu. Vakawanda kunenge uye inonyorwa

Kuchinaya kwematsutso manheru kana muchando kuchitonhora yakanaka kwetembiricha uye dzinonyevenutsa nzira iri tii. Rinogona kuva vatema, mutema, mishonga kana zvibereko yokuvirisa siyana. Uye kuti zvinoreva zvakaitika zvechokwadi, unofanira kushumira pamwe chinhu inopenya, jeka uye zvichiri zvinonaka. Sezvo kuwedzererwa yakanaka kudaro kuchaita Jam peya zvidimbu, uyo anounza ndangariro inodziya chirimo uye nemhaka yendarama ruvara achaita mhepo patainzwa yechando zuva uye yakajeka. Zvakanakisa, Chokwadi, tinofanira kuva musha brewed maererano kare mhuri Michina mbuya kana mai. Asi kana zvisingaiti, ipapo muzhizha kana mangwanani kwematsutso, unogona kutarisira mumatanda yechando, nokusika dzavo, kusanganisira peya Jam. The yokuwana rokugadzirira zvayo, pasi apa, zviri nyore uye zvakajeka kuti kunyange Asava mutendi mutsva, kuti ringakurirwa. Kuvhara shomanana zvirongo pamusoro delicacy ichi, hapana mubvunzo kuti inofadza bato tii yose chando.

Pear jamhu zvidimbu: chikuru resipi

Kukura munharaunda iyi gadziriro culinary vanofanira kutanga nyore chaizvo configurations. Pavakangopedza ngaugadzirirwe zvakanaka achaita uye hunokwanisa mugumisiro, unogona kuedza zvishoma chete yokuvirisa. Asati kubika peya jamhu, unofanira kutarisira kuti wakabva chii mubiki yake, t. E. CHINOFANIRA azotongwa michero zvakaoma zvakakwana kuti havasi zvinokambaira kubviswa nedanho kupisa kurapwa, uyewo shuga uye kavha. Chikamu chengetai 2: 3. Izvi zvinoreva kuti mumwe kilogram ose Pears achada 1.5 makirogiramu shuga. Mune ramangwana, nhamba inogona akawedzera zvishoma kana ungaderedza zvichienderana zvatinoda, asi zviri nani kutanga mutoo uyu.

First unofanira kugadzirira Pears. Vashamba, kucheneswa, akabvisa pakati uye racherwa zvidimbu. Zvadaro akaidzikira yakadzika aruminiyamu kana enameled hari uye kuzadza nemvura inotonhora. pamwero Its inofanira kuva zvishoma kupfuura Pears. Zvadaro, akapfeka hari moto uye zviri vakauyiswa kuna reflux. Kuti zvidimbu ose peya jamhu uye kwete kuzvitengesa mashed nembatatisi, regai vazviise takagadzirira, zviri nani kusiya zvishoma nesimba, asi kwete soggy.

Ipapo utore rumwe ndiro, uko delicacy inounzwa achida ezvinhu. Zvakanakisa zvinofanira kuva guru aruminiyamu mbiya. Dzokera tumai shuga uye 2 mikombe muto, yaiva Pears, akauya kuna mota achinakurira zvidimbu. The moto anofanira kuderedzwa kuti vakawanda hazvirevi yakaenderera. In nzira iyi, peya vakauyisa zvizere chemwoyo.

Next kutora chena zvirongo (yakanaka - hafu-fő) uye kuratidza kwavo vkusnjatinu zvakasimba mukuvhara cover. Store jamhu inofanira kuva rima inotonhorera nzvimbo. Open anogona kuchenesa mufiriji nani.

Pear jamhu pamwe ndimu zvidimbu

Kurapa Zvakazozivikanwa rinonaka kwete chete, asiwo flavoured pamwe zesty acidity, unogona kushandisa zvishoma cucumber acid. Zvisinei, mumwe ndikwane nani vakaroorana maranjisi yose nezvibereko, wakatemerwa kupinda zvidimbu zviduku pamwe zest. Per kilogram pamusoro Pears kutora 2 svikiro ndimu neshuga (sapamazuva yapfuura resipi). Vaya vasina kutya kuedza, zvingava here kutora nyeredzi shomanana zvikuru anise, Ginger kana nekinamoni kuravidza.

Tanga kubika pamwe Lemons. Vari racherwa matete zvidimbu ugodira shoma kufashaira mvura. Ikokowo akatuma zvinonhuwira uye akapa bika kuti kumativi kweawa. Naizvozvo peya iri yakabikwa chete mvura pasina achibvisa Lemons. Mamwe yokubika hakuna rakasiyana yaimbovapo, asi ari vaine uye nyama inobata.