Most zvinonaka yokuwana nayo uchi keke.

vana vangu chete rudo zvihwitsi. Ndezvipi zvimwe ita vanoda kufara, kana pane chinonhuwira tafura. Mhinduro yakajeka - hapana !!! Vanofara kana tisina kutenga zvihwitsi, asi kuita pachako. Izvi hazvisi kuti zvitadzise kwavo basa kuita mubishi kugadzirira: Sanganisa chinhu ari blender, sanganisa ari blender, kuparadzanisa yolks, nezvimwewo, kana zvakakodzera, Zvose izvi zviri zvikuru mukati simba ravo. Vana kunounza mufaro kupa zvose zvinobvira kubatsira mukusika inonaka Paaidzidzisa, kuedza panguva iyoyo zvemarudzi ose Semi-apera zvigadzirwa. Interesting uye zvinonaka kubika anoenda uchi cake, ayo kushongedzwa uye, chokwadi, zvokudya zvake. Ngatimbotaura sei kuti uchi keke pachako.

I zvamaronga kuti aurayiwe uchi keke yokubika anogona siyana, kufungidzira zvishongo zvakagadzirwa putty kuwana kwavo basa ounyanzvi.

Ngatitange kubika uchi keke nepaitengwa anodiwa ingredients. First unofanira kutsanangura kushanda matanho, kureva, kuronga sei kubika uchi keke uye kuti achada asi chido uye nguva. Our yokuwana nayo uchi keke inoumbwa matatu zvinoriumba: zvakafanira kuti makeke, ruomba namatidza, uye ipapo kuronga zvose zvakanaka.

Kugadzirira richatanga pamwe makeke. Zviri pachena, kana yokubika iri uchi cake, ipapo edu makeke achava uchi. Pakutanga, vanorova mazai (3 hrs) ne shuga (150 g.). Izvi zviri nyore kuita mwana. Panguva arohwa anofanira kupinda zvishoma nezvishoma ruomba (150 g.) Uye uchi (150 g.). Panguva iyi, ndinoda rubatsiro rwenyu, asi kana akawedzera zvose zvakafanira, vana anogona kamwe zvakare pachavo kuti varambe chirongwa kurova. Asi iwe panguva ino zvakafanira kutumbura pasoda kusarudza kwako, kana ndimu muto kana vhiniga (1.5 h. L) uye ngaawedzere pazviri kupfura pasi nezvakasanganiswa. Pashure wakamirira kwemaminitsi mashoma kusvikira promeshaetsya zvose. Ndakapedza basa arohwa, uye kutumira zvichizoita musanganiswa ari kugeza nemvura kusvikira yunifomu yendarama zvisvundu (anenge maminitsi 20). Panguva kubika, zvakakodzera nguva nenguva manyukunyuku. Kuongorora musanganiswa kunogonawo kuva vana, uye iwe panguva ino vanofarikanya cream.

Kuparadzanisa matatu zai nevachena uye vanosanganisa navo shuga (200 Gr.). The zvichiguma muvhenganiswa zvakare kutumirwa kugeza nemvura. kudzora kwaro ndiro richava bedzi kwete wokuparadza shuga. Uye iwe, kurova ruomba (250 Gr.) Panguva ino. A musanganiswa ruomba pashure jecha uchanyangadika, kubva mundiro ndachiseva zvichitonhorera. Panguva iyi, uye kunovhengana nokuda makeke vanofanira nechekare wana yendarama ruvara. Bvisa kubva mundiro, uye kupindira furawa vanillin (3 tbsp.) Uye haachandidi. Uriise mufiriji kuti inenge hafu yeawa.

Tichishanyira yokubikira cream. Nevachena vane shuga inofanira kuva panguva ino kuchitonhora pasi, saka vanotanga whisk, zvishoma nezvishoma achiwedzera chipunu arohwe ruomba. Kamwe ose mafuta ichava creamed musanganiswa zvakaenzana, saka unogona ruomba pamusoro nguva vanotsaura.

We mberi kusvika pakugadzirira yemastic. We zvaanoitawo kutsenga marmalade (150 g.). Chiisei ari mudziyo, wedzera mashoko. mafuta (1.5 v. l.) uye mvura (2 tbsp. l.). Tumira muvhenganiswa kune zvishoma hafu iri microwave kubvumira zvishoma yakarukutika zvihwitsi. Kupindira musanganiswa woupfu shuga pamusoro (2 tbsp.) Vymeshivaya kusvikira gobvu. Ndokusasa upfu patafura (chinhu 1.5.) Uye musanganiswa akaiswa pamusoro payo. Kanya mukanyiwa kubva mastic uye upfu. Kamwe chinova nyoro sevhu uye vanotanga kuramba maoko, kugovera "mukanyiwa" mana akaenzana zvidimbu. Mumwe nomumwe zvidimbu kuwedzera ruvara chikafu coloring uye vanokanya nokuda dzakafanana staining. We wedzera izvi mavara zvidimbu pamusoro mabhegi, zvakasimba putira navo uye akazviisa firiji kwehafu yeawa.

Mukanyiwa makeke atova zvinogoneka abude mufiriji uye apandukira muchoto ushamwari. Gurai zvachose uremu 6 zvikamu uye mumwe unroll shortcakes. On rinopfungaira mbambo kuti uchatamisa keke akagadzirira kubikira (floured) uye ugozvitumira vari preheated muovheni kwemaminitsi 5. Dzokorora nzira pamwe nomumwe Korzh. Akarara navo pamusoro mumwe uye obrovnyat mucheto.

We kuti yakabikwa ruomba uye nguo navo zvose zvingwa. Kuzvishandisa pamusoro uye kumativi keke yedu uye zvinyoronyoro deredza. Tumirai keke iri firiji kudira ruomba ndikadzura yemastic.

Atinoparadzira ayo imwe ruvara patafura naye upfu uye vagokungurusa akaenda denderedzwa. The dhayamita of denderedzwa kunofanira kupfuura 5 masendimita dhayamita makeke uye pakukora kwete asingasviki 3 mm. Tinochera keke uye zvuva yedu paiva yemastic pamusoro payo, zvakaenzana kufukidza pamusoro uye mativi keke. Kumora dzvinya namatidza muchimiro keke, uye akagura zvakawandisa. Mamwe mavara sealant ndiko kuita zvinhu yokushongedzwa. Zvose zvinoenderana fungidziro yako. Unogona kuita mashizha, maruva, notumwe uye mhuka.

Zvinoratidzika kwandiri kuti yaida yokuwana nayo uchi keke haisi chete kuoma, asiwo unokubvumira nokukurumidza kusika chinonhuhwira uye wakanaka rounyanzvi.