Tika: makeke resipi

Tika (resipi zviri nyore chaizvo uye nokutsanya) achafara mafeni pamusoro nyama kubikira. Saka unogona kunakirwa makeke uye doro uye inotapira tii. Zvinokwanisika kubika navo uye yokuvirisa, akadai sesame.

Ndezvipi zvokubikisa zvakafanira achigadzirira tika? saka:

• Furawa - 200 Gr.
• Mukaka - 100 ml.
• Water - 20 MG.
• Mafuta chero miriwo (odorless) - 3 tbsp. l.
• Sugar - 1 tsp ..
• Sol - 2 tsp ..
• Baking upfu - 1 tsp ..

Cooking zvinotora maminitsi 45.

Tika: resipi

Sanganisa ari furawa rakadzika tangi, munyu, shuga, kubika upfu uye yokuvirisa, kana ani. Sanganisa zvakanaka. Zvadaro kudururira mukaka, mvura, ruomba kanya mukanyiwa, kwete zvakasimba, asi kuti haana akarambawo ake. Kuisa nawo epurasitiki wrap uye siya kwemaminitsi 15 patafura.

Thinly vagokungurusa kunze mukanyiwa racherwa zvigadzirwa chero chimiro uchifarira: kana mangoda kana zvokuridza kana dzinoungana kana madenderedzwa.

Kuisa dekobumagoy kubikira tika uye akaisa pa 190 ° C kubika nokutenga yendarama Hue (anenge maminitsi 15).

Zvakanaka, uri kuitwa!

Tika - the yokubika zviri nyore chaizvo uye nguva imwe! Dzakakodzera kunyange mano vemba.

Unogonawo kubika uye saltine tika, yokuwana izvo kwakasiyana chete uwandu munyu, uye kana achida, unogona kuwedzera zvakasiyana siyana siyana.

Sei zvimwe Ungashandisa tika edu? Unogona kufadza pachako uye vaenzi nyore uye richinaka makeke kwavari.

Cooking mondo keke kubva CRACKER, izvo zvakanakisisa muzhizha, nokuti haadi kusanganisira muchoto. Unofanira:

• Tika - 300g.
• Mondo - 3 dzakasiyana packs it mavara.
• Gelatin - 1 pt.
• Sour ruomba - 500 Gr.
• Akaomeswa, akaomeswa apricots uye nzungu - nenzviro

Chokutanga, unofanira kuita mondo: sanganisa mumwe rongedza ane girazi remvura. Pakadzika-dhishi ndidire uye nzvimbo inotonhorera nzvimbo.

Apricots uye akaomeswa kwekanguva dira mvura inopisa, mumwe kuchekwachekwa nzungu. Tika ipazwe 3-4 zvidimbu ndokuiswa Foroma nokuda keke.

Steamed gelatin mu kufashaira mvura (100 g.) Kana dzaserera, hwakakanyiwa cream.

Sanganisa tika vane akaomeswa, apricots yakaomeswa, nzungu uye ruomba yakashapa pamwe gelatin. Kana mondo chando, zvinofanira kubviswa zvidimbu zvidiki uye kuwedzera zvimwe zvinhu. Kurudzirai izvi zvose zvakanaka, asi nokungwarira, kuti breakage pamusoro mondo zvidimbu. Eya, vanenge vose! Isa maawa mashomanana kuti keke mufiriji kuti akachengetwa. Shure kwenguva ino, kudzora keke kubva furiza, dzokai husisina kumira chimiro uye vobvisa vaitire. Unogona kudya!

Cake tika uye anovava ruomba

Zvakafanira zvinhu:

• Tika - 300g.
• Sour ruomba - 500 Gr.
• Sugar yokuravira (pamusoro ½ mukombe).
• Vanillin.
• Mabhanana - 2 bv.
• A shoma nzungu.

Zvakasimba whisk anovava ruomba pamwe shuga uye Vanilla. A vachitova anovava ruomba siya chanaka, uye vakasara yakavhenganiswa tika. Lined keke kuumba firimu zvokudya uye chikamu tika kupararira yakashapa ruomba mariri, thicken, chete zvinyoronyoro kuti achapwanya tika pamusoro. rukoko urwu wakatandavarira matete zvidimbu vakatongoparadzwa mabhanana. Zvino zvakare Vachasara tika yakashapa Cream uye rakanamwa.

Kwemaawa anoverengeka, chimiro anofanira kuiswa mufiriji kuti keke zvakakangwa.

Pashure paizvozvo, abvise foil kubva keke, vakapararira pamwe ruomba yakashapa yaiva yoga, arisase grated nzungu.

Cake CRACKER wagadzirwa, zvakanaka unotemwa uye zvinonaka!