Fruit cake: yokubika rwaunarwo

Cottage chizi uye muchero - mubatanidzwa kukuru, hazvingaiti munhu ita kuti nharo! Zvechokwadi, zvinhu izvi zviri Mishonga uye kodzero vakakodzerwa musoro kupfuura munyoro uye inofadza zvinoriumba chero kwaye dhizeti (akadai koteji chizi uye muchero cake)! dhizeti ichi richava revanhu vose. Other kuviriswa ichi mhando zviri kusiyaniswa ndechokuti hazvisi cloyingly anotapira muchero, izvo ririmo, kuvapa acidity inofadza uye freshness nendiro.

Kana uchida kubika keke fruity yokubika tinorupa kwamuri. Unofanira kutenga zvinotevera Suite mishonga: 300 magiramu ose chizi (zvimwe nyoro) uye 5 mazai. Izvi, 3 zvidimbu zvinodiwa dzokubikisa bhisikiti mukanyiwa, uye 2 - nokuti souffle. Uyezve, imwe hafu kapu shuga - 1 mukombe vanofanira zadza mukanyiwa, uye imwe hafu - iri soufflé. Hafu kapu mukaka, 1 cup furawa. Uyezve, 150 magiramu kuti ruomba vachida yaiitwa yakapfupikiswa mukaka, uye 2 spoon upfu yomuropa, 1 ndimu, 25 giremu womuarumondi nzungu, 100 magiramu pamusoro plums yakaomeswa, packet Vanilla shuga mondo packet 100 magiramu michero (yechisarudzo yako), 1 packet kuti kubikira upfu uye 15 magiramu ose gelatin.

Cake nomuchero (yokubika) riri sezvinotevera: kutanga kugadzirira bhisikiti. Vachazvirova mazai matatu vanofanira kuedza. Ipapo wedzera shuga uye kurova chisanganiso kusvikira urwa. Huwandu emura inofanira kaviri pashure kurova. Asere furawa, akarara mukanyiwa wake, kuwedzera Vanilla shuga. Kana usina kubika upfu, unogona kushandisa nzira yakare mbuya vake - kuwedzera pasoda slaked vhiniga ari chitsama hafu yetea.

Baking dhishi nokungwarira kuzora nomukaka wakafa. Zvadaro kudururira Vachirova zvinyoronyoro. Zvinoreva kuti tembiricha muchoto yasvika 170 madhigirii, uye chete akabva kuumba bhisikiti. Bheka Zvinotora anenge 30-35 maminitsi. Tinoratidza zvakasimba 20-25 maminitsi pakutanga, kwete kutarisa muchoto kuti kuongorora kana bhisikiti kupiswa. Unogona akapamba zvose, sezvo akamuka mukanyiwa muchoto anogona kusiyira yakaderera tembiricha. Edza kuita izvozvo.

Fruit cake (yokubika) achipfeka zvishoma nezvishoma kugadzirira. Naizvozvo, panguva Reserve bhisikiti oga uye vanogamuchirwa se souffle. Nenharo mukaka, akanyatisa gelatine mairi. Zvinofanira akasiyiwa kuzvimba kwemaminitsi 30-40.

Zvino unofanira kuparadzanisa yolks kubva nevachena yolks varikwizire chikamu pamwe 2/4 mukombe shuga.

Uyezve, zai yolks (asara 2 mazai) dissociate kubva mapurotini. Varikwizire kuti yolks nehafu shuga soufflé (1/4 mukombe). Ipapo une koteji chizi kuburikidza nesefa kuti creamy. Zvadaro kuwedzera kwairi magiramu 150 ruomba kwazvo hwakakanyiwa kunoguma unaku. Ikoko kuwedzera kuti yolks. Zvadaro, vakamurova kuti furo mapuroteni, uye muzadze navo chete mirayiridzo.

Gelatin wokuparadza. Kuti aite izvi, tinoratidza kuti iwe kudziyisa nayo. Mushure gelatin urwa uye inotonhodza pasi, zadza pamwe chete musanganiswa.

Fruit cake (yokubika) kuti yakashongedzwa. Nokuti ruomba vanofanira kuita zvinotevera: ruomba nyasha, achiwedzera yaiitwa yakapfupikiswa mukaka uye kurova chisanganiso. To muvhenganiswa ichi uzere ari aidya chipunu ndimu muto uye ndimu zest 1.

Pashure kubika chipanje makeke keke, unofanira kucheka muzvikamu zviviri, chimwe chiri pamusoro, uye mumwe - pasi. Unofanira kwazvo yanyatisa makeke vachishandisa manyuchi.

Pamusoro mundiro pasi rukoko michero keke, asi yokuwana zvatiri kufunga, ipapo akaisa souffle, uye pamusoro - muchero ramakasarudza.

The rakatevera rukoko - chinonetsa - ari cream. Zvadaro ndokusasa vamwe womuarumondi soufflé.

Zvadaro - zvakare bhisikiti souffle pamwe almonds, mondo, uye pamusoro zvose - dzemauto zvakare.

Isai zvibereko keke mufiriji kusvikira solidification zvakakwana pana 2 awa. Kamwe ichioma, inoda kuti ashongedze michero. Uye muchero keke yokubika hakusi nyore, vakagadzirira ndinofarira vaenzi vako iine akasiyana kuravira.