Mhuru thymus: Quick vanoshandisa

Pakazosvika giblets kubva avhareji mutengi ukashora mafungiro. Uye nokuda kwechikonzero chakanaka. In Italy, France, Spain, apo Gourmet chili pedyo zvavo, kuburikidza-zvigadzirwa vari chaizvo, anokudzwa kwazvo. A chaiyo kudiwa ndiyo inonzi inotapira, kana pikalnoe nyama. thymus ichi kana thymus, mhuru kana gwayana, mumasero nezvimwe gel-kufanana inotungamirwa mumuviri duku mhuka. In Chirungu dzinonzi sweetbreads, rinoreva "inotapira chingwa". kutumidza ichi haina kubviswa pasirin'i iri rapera muchimiro thymus inoshamisa kunhuwa chichangobva kubikwa chingwa uye ruomba jälkiruoka kuravira. In pre-echimurenga Russia chikamu mhuru chitunha akadana mukaka uye rakashandiswa kubika kazhinji. In France, ris of veau yakanyura mune bhurandi uye akaita kubva wakaisvonaka delicacy ndiro. In Italy, veal thymus shwanu inowedzerwa Pasta, Risotto, gariki uye omesa miriwo. Uye muna Latin America (Uruguay, Chile uye Argentina) vanosarudza yokugochera pamusoro bvunzurudza. Munyaya ino, isu tichati kuzivisa zvakavanzika zvakakodzera kubika delicacy uye ape Quick shoma kubva chikamu ichi chitunha.

Chii mhuru thymus?

Fungidzira mune mbishi muchimiro haakonzeri munhu sefungu mate. Ngatimbotaurei zvazviri: simbi afanane chimedu mafuta. Asi nokuda duku ichi, rairema magiramu mazana matatu, chikamu bovine zvitunha muFrance aivhima maresitorendi anozivikanwa ne Michelin nyeredzi. Worth pikalnoe nyama harisi zvakachipa - kanenge makumi matanhatu euros por churu. Asi kunyange mutengo mukuru hakuvimbisi chigadzirwa Kuwanikwa. Chii mhuru thymus? Ichi ndicho muviri zvirwere, riri pamusoro kana divi trachea. Iron anoita kukura mhuka duku, anodzivirira kubva chirwere. Sezvo bovine kukura ipfupi ukuru. Asi kana mhuka ichichinja kuita mhou kana nzombe, uye akaita atrophy. Naizvozvo, vazhinji vakatsvaka thymus vaduku chaizvo telyatok.

wakareruka chigadzirwa

Pikalnoe kuwana nyama pachitoro zvisingaiti. Hongu, uye zvinoita sokuti riri pamusika vari apo neapo. Kunyange munguva vakawanda pavangaurawa nemhuru Murimi nyore kutengesa chitunha yose seboka, pane kuita basa mutengesi Inokwidziridzwa munyoro thymus. Uye kwenguva refu vanhu vedu vaikoshesa sirloin, brisket, fudzi, rurimi uye chiropa. Vanhu vazhinji havazivi kuti mhuru thymus, ndipo muviri ichi uye chii kutongoravira akaita. Asi chigadzirwa ichi kunoongwa zvikuru uyewo foie Gras, dema chili uye zvakafanana zvinonaka. Kunze pikalnoe nyama inoda rinokosha nzira, kwete chete pane chikamu zvomuurayi, asiwo Chef. Iron haina vakamhanyira somunhu Steak iri mugango, zvinotora nguva refu tinker. Kwete vemba ose anoziva sei kubata akatunhidzwa "Mukaka." A culinary kukosha chigadzirwa anoenderana tendero bata nawo. Uye kana ukaita zvinhu zvakanaka, ipapo nokukurumidza zvichiita kunakidzwa inoshamisa manakiro munyoro pashtetoobraznogo pikalnogo nyama.

Kukuvadza uye zvakanakira mhuru thymus

chigadzirwa ichi rine zvinokosha utano nyaya. Potassium inodzora mvura uye munyu muviri, kwaibatsira pamusoro ishande mwoyo. Uyewo mhuru "mukaka" zvinobatsira kuti capillaries, tsinga, tsandanyama. Nokuda sei pfupa gobvu mhuru thymus unoratidzwa kudya vaya vakatambura mitswe. Mavhitaminzi C uye D simbisa kutapata. Zvinobatsira kudya madhishi kubva mhuru thymus shwanu kuti optimize kwemakemikari omuviri nomwero. Asi zvinokosha kuziva mwero! Musimboti imwe delicacy kuti hazvibviri kuita nezuva mundiro. Veal "mukaka" vanhu vakadya Middle Ages. Zvadaro akacherechedza kunyengera "inotapira chingwa". Kana iwe kakawanda kushandisa pikalnogo nyama anouya chirwere Kings - Gout. Kuti arege kurasikirwa rusununguko rwokufamba, haukwanise kugutsa pachako delicacy yakawandisa.

Pre-pakurapa chigadzirwa

In pikalnogo nyama revatongi hunhu, saka nzira inofanira kuva kusimba. To isu mhuru thymus nokuwa, nhamo, chando (zvikurukuru kubva Argentina kana Australia). Asi kana kuchengetwa ezvinhu - panguva tembiricha kuti -18 ° C - "mukaka" vangave vakamirira pamapapiro kwemwedzi dzinenge mitanhatu. In kwegadziriro kuravidza "inotapira chingwa" hakuna akarasika. Asi chokutanga thymus shwanu anoiswa mumvura inotonhora kwemaawa masere. Panguva iyi, nemvura katatu kushandura. Kana mhuru thymus kurasikirwa rose ropa, riri akatamisira kupinda mukaka. Mushure awa rimwe, Yakanatswa rokunze firimu kondakita kubviswa, residues mafuta, connective firimu. Zvadaro "mukaka" anofanira bleached. Nokuti chinangwa ichi, vari yakabikwa nemvura nemunyu uye ndimu muto. Chaizvoizvo maminitsi mashanu pashure kubika simbi suit suihku. Nyama havazotadzi chimiro chayo uye kuramba kwakavharwa nenyama, zvinonzi dzichinyikwa chando mumvura. Pashure shwanu ichi rinogadzirirwa dzakasiyana-siyana Quick.

Argentine saradhi "Molehana"

Zvakanaka bleached mhuru thymus muchikamu afanane wouchi kana muvhuruvhuru kuti ichiitirwa chingwa. Akanatsa kubva mutsinga, zvinogona kuonekwa kukamurwa zvikamu. Tinotora zana magiramu pamusoro delicacy ichi uye furaya mumafuta, zvishoma munyu uye mhiripiri. Nezvinonhuwira haana kushingaira, vanogona kuzadza kusimba munuhwi "inotapira chingwa". Tichandovigirei zvidimbu kusvikira yendarama mashava, kuwedzera clove pamusoro yakapwanyika negariki uye pakarepo kubva pakupisa. Noku Fry kuchitsauko matapiri. Zvino muto zvagadzirirwa. A zvishoma girini hanyanisi uye parsley furaya mu ruomba. Wedzerai kota kapu rinorema cream. We achinakurira muto ari blender, ngaakuyire, kutyaira rimwe zai mondo, kumutsa. Dish carpeted lettuce Frize, ndokuwarira pamusoro kumativi sezvikamu zviviri Cherry madomasi. On pakati akaisa Salad uye zvinyoronyoro ugodira mumuto.

Pikalnoe nyama Italian

Mhuru thymus (400 g) akanga zvakakangwa uye bleached. Zvino yakakamurwa muzvidimbu gumi, uye bhekoni kunyika matete toaisa pamusoro dema chili. Fry kumativi ose pamusoro yakaderera kupisa kwezuva musanganiswa muvhuruvhuru dzechingwa chichena uye nendiro ruomba. Zvadaro prisalivaem uye kwakarungwa kwekushinywa chena mhiripiri. A paundi akasvuura artichoke racherwa matete zvidimbu. Fry navo kusvikira yakabikwa chete chingwa-uye-mafuta muvhenganiswa kuti pikalnoe nyama mhuru. Acharungwa uye kwakarungwa nutmeg. Batanidza zvakamisa hurongwa maviri. Oga, gadzirira zvishoma shava muto, uvarivaya nyama muto. It dzaserera uye akadururira pamusoro mundiro. Akashanda netafura, rinoshongedzwa pamwe celery mashizha.

Parilyada

dhishi iyi mhuru thymus akanyatsojeka kwazvo Argentina uye dzimwe nyika Latin America. Zvinofadza kuti pikalnoe nyama iyi, zvinoda usingashandi pre-kugadzira. Zvinongoreva yanyatisa nemvura, kuti wakasiya ropa rose. Uye ipapo grilled. Unogona Fry parilyadu uye vanhuwo chakabikwa pani namafuta. Kuti aite izvi, akanyatisa sweetbreads anofanira rakakamurwa muzvikamu uye furaya mumafuta pamwe ndimu muto uye kwekushinywa munyu. Kana anowana yendarama ruvara, kukanda munhu anodzvinyirirwa Bay shizha. Kwokupedzisira ikabatwa; pani yokudira girazi whiskey, nokukurumidza kurunga, chifukidziro pamwe muvharo uye kubva pakupisa. Shandirai Pudding iri romoto inopisa pamwe chichangobva kubikwa makeke kana kamwe chikanywa. With parilyadoy maererano muduku Argentine blue uye waini chena. Unogona vanokurudzira dhishi ichi Montfleury Bodegas Weinert.

Pikalnoe nyama pamwe dema the currant

Two tsama michero vakatamira muchikuya ari blender kuti puree. Tichada kunyorova mu cognac mhuru thymus shwanu. Dish Burgundian chili iri pikalnogo zvidimbu duku nyama mumuto pamusoro shallots. Izvi wokupedzisira chirungiso (misoro miviri) dzakarukwa zvakanaka Chop uye nyemba pane muzvina mukombe chena waini kusvikira mvura iri zvachose Uvarov. Zadza milliliters zana mashanu veal unganidza. Yakabikwa hafu yayo, wedzera 25 g ruomba, munyu mhiripiri uye. Isai muto muna noushamwari nzvimbo. Calcined ari skillet mafuta omuorivhi, nokukurumidza furaya zvidimbu ari thymus, uye ipapo mumwe maminitsi matatu pasi kupisa zvitambudzwe. Kunotadzisawo kure ari colander. Wedzera nyama blackcurrant puree. Shumirai pamwe mashed matapiri ugodira zvose inopisa nezvokudya shallots mumuto.

"Mafuta"

Bleach zvakakangwa zvakanaka mhuru thymus. Kuiganhura vachiita zvidimbu. Mumwe bande shpiguem mafuta, rurimi, kana (kudiwa) truffles. Pikalnogo nhindi dzenyama isu kuwedzera skillet. Cooking Brez. Kuti aite izvi, racherwa matete toaisa pamusoro parsley midzi, celery, makarotsi, hanyanisi uye chena chikamu leek. Muzadze veal muto, munyu, wedzera zvinonhuhwirira kuravidza. Vakabika kusvikira chitsama nemvura ipfupi nehafu. Zvadaro dira Breze ichi pikalnogo nhindi dzenyama zvokuti vakanga yakafukidzirwa navo. Cook pamusoro yakaderera richipisa, akafukidza kwehafu yeawa. Preheat muovheni kune mwero kupisa. Bvisa butiro ndokuisa saucepan muchoto. Apo pose Breza zakoleruetsya, kudzima moto uye kudhonzwa mhuru thymus. Garnish nokuti dhishi ichi kwavakarerekera: yakabikwa mupunga kana mashed matapiri. Unogona ikwidzwe chikuru dhishi kana volovane krustade.

"Sweet Chingwa" iri Languedoc

Kumaodzanyemba kweFrance ari kunyanya akaonga mhuru thymus shwanu. Recipes usiyane nomumwe chete divi dhishi, mumuto uye chimiro zvokudya, asi nenzira pikalnogo kubika nyama anoramba kuzochinja. Vasingasiyani wemafuta "inotapira chingwa" riri chili. Somuenzaniso, chimbofunga perigorsky yokubika.

A paundi huku dimura dzakarukwa zvakanaka nebanga. 250 magiramu chingwa dzinodya mafufu kunyorova mu muto, kupindira remidzanga ruomba. Triturate uye kuwedzera huku nyama. Salt, kuzvirunga nutmeg, mhiripiri, kutyaira mazai maviri. Hafu kunokonzerwa minced cook steamed, uye yechipiri yezana Anoumba meatballs. In Breze kubika 300 magiramu yehuku mizinga. A zvishomanana truffles yakabikwa muto uye girazi Madeira. Kuzvirunga nomunyu uye kuwedzera vakadzvinyirirwa clove kuti negariki. Isa yakabikwa stuffing. Pakati kuisa meatballs, scallops, truffles. Zadza Perigueux muto. Isai pamusoro mhuru thymus. Muzadze dhishi ose mumuto anoramba.