Meat zvichida mumwe chikafu rokutanga, nyanzvi madzibaba edu kubva panguva yakare. Vakagochwa pamoto, pamwe kunhuwirira utsi, yaiva dangwe culinary rounyanzvi. Kunyange zvazvo kubvira ipapo vakapfuura rima emakore, mhando iyi kupisa kurapwa, nokuti vakawanda vedu, anodiwa zvikuru uye zvinonaka.
Chii escalopes
Munoziva, zvinoita sokunge vakawanda chepuraimari shanduro chakabikwa? Imi kucheka kubva sirloin yakanaka chimedu nyama yenguruve pasina mafuta prosloechkoy, vawane izvozvo, prisalivaem-knot - on chakabikwa pani kana grilli bvunzurudza! Meat shkvarchit anouya chinonhuwira, uye iwe chete haagoni kumirira kuzviita. Maminitsi mashoma - uye iwe uri mundiro wenyu escalope chikuru (yenguruve). Sei kubika zvose akazara pamusoro culinary hwemashiripiti? Ndizvo zvatinofanira kwamuri uzivanewo akanakisisa Quick National chili. Uye pamusoro dhishi ndizvo anozivikanwa: zita rake rinobva French, kunoreva akamupinganidza zviyo mutete sandara zvidimbu nyama rwakapoteredza, unonyangadzwa uye zvakakangwa kumativi ose. On escalope kunguruve (sezvo kugadzirira, ona pazasi) rinowanzoshandurwa atora yakanakisisa chikamu chitunha: sirloin, loin. Roasting zvakaitwa ambotaurwa mune ruomba, zviri ikozvino akabvumira uye miriwo. The yakanakisisa Kuwedzera dhishi - Fried nembatatisi, zvomumagaba mitema pizi, matsva salads.
mamwe mazano uye zvishoma
Kana uchironga pakudimurisa kuzodya escalope kuti nyama yenguruve, sei kuti kubika, nyama mbishi kana kwete kushanda nesimba? Nokuti chidimbu ichi wenyama aiendeswa roasting, mbishi havafaniri kuva mukobvu kupfuura masendimita rimwe nehafu. Kana mwoyo wayo yemapuranga sando, pakukora inofanira kuderedzwa hafu. The Vachirova kana breadcrumbs, furawa uye kwete kazhinji akanyika yenguruve escalope. How kubika nyama nyaya dzakadaro kuti zvakaitika Zvimwe siyana? Very nyore: ruzivo nevabiki kushandisa dzakasiyana-siyana zvinonhuwira uye zviya! Uye kana kushandisa akadurura migove pakudaro muto iyo nyama pacharo uye dzinounzwa. Sezvo nenguvo dzakarukwa zvakanaka kuputswa-kure zvimedu nyama kana chakabikwa anogona Tuck, pamwe micheto ari incision kunofanira zvishoma. Uye, chokwadi, zviri ezvinhu ano, escalope kuti nyama yenguruve yakabikwa muchoto, kwete chete muna pani kana grilli afoot. Ndivo mukuru zvechadenga ndiro. We mberi kune chimwe uye pakupedzisira kudzidza kurarama nekugadzirira zvose mitemo!
Mexican scallops: gadziriro
Kunyange vaidavira kuti nzvimbo yechizvarirwo of delicacy - France, asi kutanga kugadzirira kwedu Mexican yenguruve escalope. Recipe zvinosanganisira kurumbidza kuti processing nyama uye muto kuwedzera kwachiri. At 6 huwandu uchada vanenge 750 g nyama yenguruve, dzakawanda lobes (5-6) mafuta gariki, orenji 2-3 muchero waibva uye yakachena ndimu muto 1. Nokuti muto - vashoma yakanaka nyoro mhiripiri pods Chili, paundi itsva madomasi, 2 svikiro hanyanisi, gariki, uye munyu zvakare kuti kuravidza.
Mexican scallops: kubika
Unofanira kutanga marinate nyama. Kuti aite izvi, akavacheka pakushumira zvidimbu, dzinga kwazvo, uye ipapo swatanudza uye varikwizire pamwe negariki. Isai scallops mugango, vhara ane muvharo uye nzvimbo inotonhorera nzvimbo kwemaawa 5-6. STTS muto pachine. Peppercorn zvachose kubika kwemaminitsi 3-4, bvisa, inotonhorera, akatema hafu uye bvisai mbeu. Madomasi dira pamusoro kufashaira mvura, kubvisa ganda, racherwa zvidimbu. Uyewo dimura kuti hanyanisi negariki. Zvese peta ari chisanganiso uye milled kuti homogeneity. Fry mumwe yenguruve cutlet mugango mumafuta inopisa kumativi ose kusvikira shava (anenge 5 maminitsi kurutivi rumwe norumwe). Zvadaro kuzadza navo muto uye simmer pamusoro kamari kupisa kuti 15 kusvika 20 maminitsi, akazadza muvharo. Oranges pachena kubva hombodo, ive zvikamu. Escalopes Ready ronga mundiro hwoushamwari, arisase ndimu muto, kudururira mumuto. Yapararira munyika orenji zvidimbu uye kushumira.
Kare French Recipes
Asi muna France mukugadzirira escalopes kuti nyama yenguruve ari chakabikwa mugango kwenguva emakore mashoma. The chikuru chinoratidza ichi culinary Paaidzidzisa - akakurumbira Blue chizi "Roquefort", kushandiswa kugadzira mumuto. Unofanira 2 migove 4 Raw escalope, ruomba, 2-3 spoon cognac chipunu hafu yetea dema mhiripiri, hafu girazi soro mafuta ruomba, chizi 60-70 d uye d hazelnuts anenge 50 kana nzungu. Pakutanga, ruomba, vazvinyause mugango, furaya nyama, wedzera ari saucepan, kufukidza aine muvharo kuti adziirwe. kwazvo Cheese Mash aine forogo, kuwadzana yakashapa Cream uye mhiripiri. Several nucleoli nzungu kusiya vamwe Chop. Cognac kudira ari saucepan kana muhari, kuchinja kuti mafuta pashure chakabikwa nyama, dzokai kumusoro kupisa. Wedzera anovava ruomba kune imwe uremu uye kurova whisk zvose kweminiti, kwete Tikabvisa moto. Kurudzirai muna wakatemerwa nzungu, wedzera, kana zvakakodzera, munyu. Scallops akavata kudziyirwa ndiro, kudururira mumuto uye Garnish ne nzungu uye kunakidzwa kunoshamisa kuravira!
Escalope kukurumidza
Kana nguva ipfupi, pamwe sauces kuti tinker chete kamwe munobuda sezvinotevera. Kuputswa-kure nhindi dzenyama prisolit, mhiripiri, arisase dzekorianderi uye nezvimwe zvinonhuwira une iripo. Fry mu ruomba kusvikira nounyoro. Dururirai mumutinhiro mundiro uye nokusasa mumwe escalope wakatemerwa nedhiri parsley, nokudira mafuta kubva chakabikwa pani. Excellent vane nyama vasanganiswa mashed nembatatisi yakashapa ruomba kana mukaka.