How kubika apuro Jam? Apple jamhu mumusha - resipi mapikicha

In ayo mamiriro, jamhu - gobvu, mondo-kufanana chigadzirwa. Bikai nyore chaizvo pane jamhu, nekuti hapana chikonzero kuedza kuchengetedza nemamiriro muchero, achishandisa refu maceration. Mumigwagwa yakawandisa motokari vakagadzirira mune rimwe danho. Unogona kushandisa zvibereko siyana uye michero, kana kusarudza imwe mhando muchero. Tichatevera kukuudza sei kubika womuapuro jamhu, vachishandisa mazano akasiyana-siyana uye Quick.

Kusarudza mbishi zvinhu

Kana uchifarira mashoko, sei kubika womuapuro jamhu, mubvunzo wokutanga iri pamwe chokuita kwemashoko Finished chigadzirwa. Hobvu, viscous namatidza, izvo anowira zvakaenzana chingwa kana kushandiswa kubikira. - kuti vabudirire Pamusana yakadaro kumba?

Nyatsoteerera pakutanga chigadzirwa. Zvakanakisisa kushandisa zvishoma kuibva maapuro. Kuti ane zvimwe pectin, riri basa arambe achirema ari jamhu, sezvinoita gelling mumiririri.

Gadzirira maapuro

Zvibereko vari kucheneswa uye akatema zvidimbu zvidiki. It anoenda zvikuru nokukurumidza yokubikira muitiro kana maapuro chendarira uri grater. Bvisa svuura kana kwete, woongorora. Kudivi rimwe, iri ganda rine mavhitaminzi anokosha, pectin aripo. Ukuwo, ganda anogona kunge vakasindimara, izvo kuipa pakuonekwa rakapera chigadzirwa. mhando akadai Antonovka kana zvekupfakira chena, regai zvinoda rumwe kuchenesa, uye jamhu wavo zvichashanduka zvinonaka chaizvo uye anonhuwira.

Sei vabika Jam mu manyuchi

Sugar (anenge 800 g) akanga yakavhenganiswa nemvura (hafu yakakwana girazi). Zvinhu izvi vabika manyuchi. Chikamu akaverenga pa 1 kg manyoro zvibereko (akagerwa uye mabhokisi akasvuura mbeu). Kubika womuapuro jamhu pamba, zvakakodzera mune kufashaira manyuchi akapeta chekawo (kana grated) michero. Cook Jam anenge 1 awa. Constant anokurudzira kuchaderedza ngozi isanamira. The zvichiguma furo rinofanira kubviswa. Nenzira, hari nguva anogona siyana zvishoma zvichienderana manune maapuro.

The klassiske shanduro pre-vakabika zvibereko

1 kg huru mbishi zvinhu zvinodiwa kuti kutora 1,1 - 1.150 makirogiramu shuga. Usati kubika womuapuro Jam, Raw zvokuvakisa vakagadzirira nenzira kwakajairika nenzira, iri akapeta kupinda mugaba nokuda kubika, uye akabika nokuti anenge 10 maminitsi pamwe shoma mvura. Kana shuga iri vakawedzera. Musanganiswa zvinofanira kuzununguswa kwazvo, kuunza mota uye simmer, ichiwedzera zvishoma nezvishoma simba romoto. Zvakakwana hafu yeawa kupa gobvu Jam. The rakapedzwa chigadzirwa rakagadzirwa pamahombekombe uye rakanamwa.

Apple jamhu: yokuwana pamwe cucumber asidhi uye sinamoni

Gadzira zvokubikisa unobva mugove rine 1 kg wose mbishi zvinhu: shuga 3 makapu (kana iripo, inogona kutsiviwa tsanga wechitatu), 1 yetea nekinamoni uye cucumber acid, 3 mvura girazi.

Fruits vashamba, racherwa zvidimbu kana kuzorwa pamusoro grater. The duku zvidimbu, kugadzirira muitiro achava nokukurumidza. Huru mbishi zvinhu uzere shuga, wedzera nekinamoni. Cucumber asidhi kwerubwinyo rwakagara rwuripo akamutsa mune shoma mvura uye pamwe chete zvokubikisa.

Kana uchida kuti tikundikane, uye munoda kubika womuapuro jamhu muchando kureva saizvozvi, kudziyisa musanganiswa kuti simmer. Constant anokurudzira kunzvenga unopfuta kuti kazhinji chinovapo pakugadzirira batana zvigadzirwa. Agadzirira jamhu akabata ayo chimiro zvakanaka uye asingauyi ndokuwarira pamusoro mundiro. Dial 1 the yamashekeri chigadzirwa, kuiswa cakes on the. Kana muchitonhorera, kurereka ndiro: asi jamhu angagara munzvimbo. The chigadzirwa zvagadzirirwa kuti kushandiswa uye humwe okuchengetera mune mabhanga.

Gourmet Chirungu resipi

nzira iyi kubika zvechokwadi zvinobatsira avo Madzimai epamusha vanoda akomborera dzimba kujairika uye zvinonaka jälkiruoka. Saka, 1.5 makirogiramu anokosha mbishi zvinhu zvinodiwa Ginger nesinamoni (1 yetea) 120 g candied muchero, akaomeswa 0.5 makirogiramu, 0,7 makirogiramu shuga, ndimu muto (90 g) uye Sherry (3 dhizeti nezvirongo).

Usati kubika womuapuro jamhu pamusoro yokubika ichi, maapuro, kusuka, kubvisa ganda uye racherwa duku kutarisika zvidimbu. Nezvirongo, izvo zvichaita kuti yakabikwa jamhu, akazorwa ruomba. Kupararira maapuro, akaomeswa, kudirwa 0.5 L nemvura musanganiswa akanga yakabikwa kwemaminitsi anenge 30. Next unofanira kudururira muto, wedzera candied muchero, shuga uye zvinonhuwirira. Cooking jamhu mumwe maminitsi 25, kudururira Sherry uye pakarepo anoora nezvibereko iri pre-kugadzirira, achidziya zvirongo. Chisimbiso uye chitoro panzvimbo noushamwari nzvimbo. Pashure mwedzi unogona kuwana jamhu uye kunakidzwa kujairika kuravira. dhizeti Izvi zvichaita kukumbira zvose.

Jam kubva windfalls pamusoro maapuro

Kana kukohwa gore rino vaifanira kuunganidza kubva pasi, unogona kushandisa zano redu uyewo vabika Jam nokukurumidza.

Fruits, kuwacha uye yakachena kubva ganda (sezvo inounganidzwa kubva muvhu, vachisiya ganda hakusi zvakakodzera), racherwa zvidimbu. 1 kg of yakapwanyika maapuro vanofanira 1 kg shuga, 70 g ndimu muto. Spices (clove, sinamoni kana nutmeg) akawedzera sezvinodiwa riri shoma (0.5 yetea).

Usati kubika womuapuro jamhu mundiro kuwedzera sliced muchero, ndokusasa hafu shuga dose. Musanganiswa anofanira kusiya kwemazuva ari murima inotonhorera nzvimbo, saka kuti muto akaonekwa. The rakapedzwa gobvu neshungu pamusoro zvishoma moto, dzaserera uye akadurura kuva yoga mugaba manyuchi. Maapuro Vanopwanyirwa mune blender kana chisanganiso. Manyuchi kubika kwekanguva chete yasara shuga, ndimu muto nezvinonhuhwira, pamwe Apple puree, yakabikwa kwemaminitsi 12-15. Chiwanikwa vakagadzirira capping. resipi ichi ndezviya zvinoshamisa dhizeti, izvo, nemhaka usingashandi kupisa kurapwa, mupfumi siyana hunonhuhwira uye kuravidza michero yakanaka.

Apple Jam mu multivarka

Nemhaka nzira iyi, unogona kukurumidza kubika inonaka dzapedza chigadzirwa, nokuponesa kunonyanyisa uwandu muviri. 1 kg kubva sliced maapuro zvidimbu kubika 500 d shuga, 5-6 g cucumber acid. Kana usina chokwadi chokuti chigadzirwa vachadzokera makobvu zvakakwana, maminitsi mashoma asati kugumiswa kubika ari jamhu, unogona kuwedzera gelatin (6 g zvazvichanyungudutswa 2 spoon mvura).

The mbiya Multivarki kuwedzera kumusoro maapuro, akadurura shuga uye acid. Chakaita "Baking" rudzi, zviri neshungu kuna kufashaira. Pashure kugadzwa "Braising" rudzi, bikai mumwe maminitsi 45. Nokuti nguva unofanira ide jamhu vaviri kakawanda. Kana yokubikira purogiramu kwapera, Finished chigadzirwa anogona kudirwa nemabhengi, koko uye akatumira amatura.

Wakagadzirira akaita mumigwagwa yakawandisa motokari inogona kudyiwa pamwe tii kana akashandiswa pakunyora pastries.