Cherry muto zvokudya

Cherry muto ndiyo yakanaka kwete chete nokuda zongzi uye Pancakes, asiwo nyama. Kugadzirira kupfeka zvokuti hakuna kuoma, iyo inoshandiswa kusika matsva nemadomasi kana domatisi namatidza. Uyezve, Cherry mumuto inoita kudya nyama, nyama yenguruve, uye shiri nyama zvakawanda manune uye zvinonaka.

Kakawanda, bheri ichi nekuzadzisa mumwaka Cherry ichiibvira. Asi kana imi -oma chigadzirwa, unogona kurishandisa muchando.

Cherry muto kuti nyama: yacho resipi

Kutaura zvazviri, kuti agadzirire mumuto ichi haisi hombe. Asi saka afunga kunze chaizvoizvo rinonaka, unofanira mukanyatsoteerera kutevedza mushonga zvinodiwa zvose. Zvisinei, ngatimbotaura zvose kuitira.

Ndezvipi zvokubikisa tinofanira kuita gobvu uye akapfuma Cherry muto? The resipi (pamwe mapikicha nayo muchawana pazasi) zvinoda kushandiswa:

• matsva Cherry pitted - 250 d;
• guru chena shuga - 1 chipunu guru;
• mbatatisi starch - 1 chipunu guru;
• kunwa mvura - 2 nezvirongo guru;
• nemiriwo (parsley kana cilantro) - 20 d;
• chero bhurandi (anogona kuisa vodka kana liqueur) - 2 dhizeti nezvirongo;
• pasi mhiripiri uye iodized munyu - kuzoitawo nezvaanoda wako.

Gadzirirai zvokubikisa Cherry muto

How kuti Cherry muto kuti nyama? The yokuwana nayo refueling kunoda nokungwarira kubudiswa michero. Vashamba, uye ipapo Svinai kunze mbeu dzose uye hwakapararira pani. Chakawedzera Cherry shuga, zviri kupfeka mundiro uye uchingozvidya 7-9 maminitsi. Sezvo nguva inopfuura, asi bheri rinobviswa pakupisa uye nokungwarira crumple tolkushkoy kana kwakajairika neforogo.

Uyewo yoga kusukwa nemiriwo itsva uye vakadzvinyirirwa nazvo nebanga rakapinza. Panyaya mbatatisi starch, zvino rakasanganiswa nokunwa mvura uye ngaawedzere pazviri zvishoma bhurandi.

urongwa rokugadzirira

Mushure huru zvinoriumba ichagadzirirwa kudira starch yakabikwa Cherry bhurandi nemvura uye akawedzera vakadzvinyirirwa miriwo, iodized munyu uye mhiripiri. zvinhu zvose zvakanga kwazvo vakavhengana uye kupopotedzana kusvikira kufashaira.

Ruoko kumuromo inenge imwe miniti, zviri kubva pakupisa uye haachandidi. Agadzirira muto Cherry zvakabatsira tafura yakabikwa kana zvakakangwa nyama. Itai Garnish nokuti dhishi ichi hachina inokurudzirwa.

Itai Spicy muto kuti yehuku

Kudzidza kubika inotapira Cherry muto, isu pamusoro apa. Zvisinei, vamwe nevabiki vanosarudza kuti ichi kupfeka zvishoma zvakasiyana. To izvi vakawedzera Spicy zvinonhuhwirira kuti pave chinonaka Spicy muto kuti rakanakira yehuku nyama.

Saka, kuti kuziva aiitwa, tinofanira:

• -oma pitted Cherry - 200 d;
• gariki clove - 3-4 bv.
• kunzwa chilli - ½ pod;
• munyu, kwete diki - 1 dhizeti chipunu;
• shuga chiedza - hapana kupfuura 1 chipunu guru;
• Sou muto - 1 yetea;
• Dried Basil - 1 dhizeti chipunu.

Dzinoona zvinhu

Kuti Cherry muto weft thawed seedless muchero anoiswa ari blender mukombe, uye ipapo pulverized kuva homogeneous puree. Zviya, matsva chigadzirwa inogona kushandiswa pakugadzira murairo wakadaro. Zvisinei, zvinofanira kwerubwinyo rwakagara rwuripo ndikandoshamba, akaomeswa uye Svinai zvose mafupa.

nzira gadziriro

Kuchinja bheri mugomba homogeneous slurry, ayo kupararira nehope saucepan uye kupopotedzana kusvikira kufashaira. Zvazvakadaro, ari Cherry vari yakabikwa warwo muto anenge 10 kwemaminitsi (simmer). Panguva ino, endai kubudiswa negariki. Zvinonzi anatswa kubva svuura uye chendarira. Uyewo oga kupatsanurwa, uye chili. It anosunungurwa kubva mbeu, uye akavezwa zvindori.

Sezvineiwo, uwandu negariki kunogona kuderedza kana kuwedzera sezvo zvaida (zvichienderana sei Spicy muto chaunoda).

Mushure Cherry nyemba yavo muto, kuti zvakanga vakawedzera wakatemerwa negariki uye hot. Gare gare imwe pani kudururira Sou muto, nokudira tafura munyu uye chiedza shuga. Nenzira, nhamba rokupedzisira chirungiso, dzinogona zvinosiyana zvichienderana rako pachako kuravira.

Pakupedzisira muna Cherry muto, pikicha iyo chinopiwa munyaya ino, achiwedzera Basil akaomeswa. In sezvamunoita izvozvi, bheri zvekupfakira iri vakabika mumwe maminitsi 20 ari pasi kupisa. Muchiitiko chino, nguva nenguva ide muto zvokuti haritsvi, uye gobvu uye zvinonaka.

How uye chii kupa tafura?

Zvino kuti munoziva kuti cherry mumuto. Kamwe kwakanyorwa yakabikwa, izvozvo yakadururirwa chena zvirongo, iyo akafuka muvharo. In chimiro ichi, kuti mumuto anobvumirwa kuchitonhora, uye ipapo akabvisa ari condenser ndipo inochengeterwa haisi mwedzi kupfuura mumwe.

Kuti tafura two chilled Spicy kupfeka akashanda yehuku (Dhadha, huku, hanzi, etc.). Nenzira, vamwe nevabiki vanoda kuedza, akapa vane muto uye muriwo Garnish. Asi inyaya kuravira.

Kuita nyama zvinodiwa newaini

Sei munhu anogona here kubika Cherry muto? The aiitwa kushandisa izvi zvisingatarisirwi achidira zvingasanganisira zvakasiyana zvinoriumba. Kugadzirira anonhuwira uye akapfuma muto, tinofanira:

• shallots - danda diki;
• itsva Cherry, pitted - 2 nemikombe;
• namafuta - vanenge 35 Rine mamiririta;
• Semi-inotapira waini tsvuku - 3/4 Cup;
• Orange svuura - 1 chipunu guru;
• Orange muto - 2 nezvirongo guru;
• shuga guru - 2 nezvirongo guru;
• munyu, thyme, yakaomeswa, pasi mhiripiri - kushandisa kwako pachako.

kutevedzana yezviito

Mukugadzirira muto uyu haisi hombe. Fresh shallots kushambidzwa kwazvo uye wapera nebanga rakapinza. Ipapo vakawarira ari chakabikwa mugango uye zvakakanyiwa namafuta mumafuta kusvikira yendarama mamiriro. Mobva zvomumagaba zvakasvibirira pitted Cherry.

Wakaisa zvokubikisa anodzima, vakadurura tsvuku semisweet waini, uye wedzera orenji zest, muto uye duku kwekushinywa munyu.

Uvarov musanganiswa nehafu, zviri kubviswa pakupisa uye kubvumira kuti zvichitonhorera zvachose. Zvadaro gobvu Cherry muto akadira pamusoro guru chigamba zvakakangwa nyama kana yakabikwa uye zvino ari zvokudya patafura pamwe nemisero uye nebanga.

Cooking sauce Cherry mu manyuchi

Kazhinji dzokubikisa Cherry muto kuti nyama nevabiki vanoshandisa manyoro kana chando michero. Zvisinei, muna yokubika ichi, takasarudza kushandisa zvomumagaba chigadzirwa mune manyuchi. Kushandisa mukaravhani Cherry muto achava acidity inofadza uye unmatched munuhwi.

Saka, kugadzira bheri zvekupfakira, tinofanira:

• namafuta asina kunaka - anenge 2 nezvirongo makuru;
• hanyanisi dzvuku - 1 svikiro chidimbu;.
• ndimu zest, grated pamusoro grater diki - 1 dhizeti chipunu;
• Dried thyme - 2 matavi;
• yakaoma waini tsvuku - 1/3 Cup;
• yakaderera-mafuta huku muto - 1/2 Cup;
• Cherry manyuchi - vanenge 400 d;
• Balsamic vhiniga - 2 dhizeti nezvirongo;
• yakakwirira mafuta ruomba - vanenge '30

Danho nedanho kubika

Kuti huya hunenge muto kubva zvomumagaba Cherry duku sauté pani zvakakanyiwa namafuta kutanga wakatemerwa mutsvuku hanyanisi uye ipapo ugodira ndimu zest uye thyme akaomeswa. Muchikamu ichi zvokubikisa kubika nokuti anenge 5 maminitsi (kusvikira zvino, kusvikira miriwo kuwana yendarama ruvara).

Mushure kupisa kurapwa zvakamisa hurongwa anowedzerwa kwachiri uye yakaoma waini tsvuku vakagadzirirwa anenge 2 maminitsi ari pasi kupisa. Zvichitevera kuva doro iri saucepan dira yakaderera-mafuta huku muto, sirapu Cherry uye balsamic vhiniga.

All zvokubikisa vari kuunzwa mota, uye ipapo Bates moto uye akabika kuti muto kwemaminitsi 3-4. Next, wedzera cherry kuti zvigadzirwa uye kuramba simmer kuti muto kwemaminitsi 5-8.

Panongotanga nyama zvekupfakira kuchaita thicken uye kuwana akapfuma yakatsvuka, izvozvo rinobviswa chitofu. Kuwedzera muto chimedu yakachena ruomba, ayo ane kurunga yakanaka, kufukidza ane muvharo uye kusiya inotonhodza kwemaawa anoverengeka.

Sezvo nguva inopfuura, Cherry zvekupfakira rinoshandiswa kuti chinangwa chahwo. Akadira chimedu zvakakangwa kana yakabikwa yehuku, uye ipapo pamberi petafura, pamwe bande chingwa. Kana akakumbira, kuti chisvusvuro yakadaro inogona ariega akagadzirira mbatatisi kana mumwe muriwo Garnish.