Meat muchiGiriki: mashomanana zvinonakidza Recipes

Wati aifanira kubika nyama nechiGiriki? Kana asina, iwe vakafirwa zvikuru. Ndiyo nguva kugadzirisa ichi kunetsa tsikidzi. Tinopa zvakasiyana-siyana nyama madhishi echiGiriki chili. Tinoda culinary kubudirira!

Greek chili: nyama nemiriwo muhari

Zvakafanira zvinhu:

• 2 tbsp. l. ruomba;
• 120 g mafuta;
• 3 svikiro nehanyanisi;
• 0,6 makirogiramu kuti nyama;
• Two eggplant;
• 3 makerotsi;
• ¼ h. L. ivhu dema mhiripiri;
• mafufu nokuti breading - 3 tbsp. l.;
• 6 matapiri;
• celery midzi - 3-4 zvidimbu.

Preparation:

1. Shambai uye kugeza matapiri. Ship muhari mvura. Bikai svikiro kupisa ezvinhu. Mashed.
2. nyama yangu inoyerera mvura. Racherwa guru zvidimbu. Mince.
3. muriwo All, kunze eggplant, kushambidzwa uye akacheka vakaita mapoka maviri. Ground aine mukuyi.
4. Eggplants vanofanira chete scalded pamwe kufashaira mvura. Izvi zvinobvumira kuti nokukurumidza kubvisa ganda. Nyama racherwa cubes.
5. Zvokuita bhekoni? We muchikuya kuva cubes.
6. Tinotora zvedongo hari (3-4 hrs.). Pasi nechimwe lubricating mafuta. Uise haachandidi naMashi. Next rukoko - wakatemerwa nyama uye miriwo. Arisase diced bhekoni, eggplant uye breadcrumbs. In hari imwe neimwe kuisa mafuta pamusoro chimedu.
7. Preheat muchoto. Tumirai pamwe zviri hari. The dhishi inofanira richadzimwa panguva unosvikirwa tembiricha.
   
   

Meat Greek "Kleftiko"

Havasi vose vanoziva kuti ndiro zita dhishi ichi.

Tinoda kugovana ruzivo. "Kleftiko" rinoshandurwa mumutauro wokuRussia chete se "partisan" kana "nyama zvakabiwa." Nhoroondo yakatanga kune vekare. Pakuvamba muna Greece nyama rinowanzoshandiswa zvakabiwa, akauputira pepa nhuri. Tidbit hwakavigwa, kudzika kufusirwa muvhu. Panguva ino nguva moto. Zvinoguma inonaka uye hunogutsa kudya.

Food seti:

• 1 tbsp. l. waini vhiniga;
• gwayana mupambare - 6 bv.
• 2 nehanyanisi;
• 1 h. L. uchi (chero siyana);
• zvinonhuwira (kumini, munyu, mhiripiri);
• 3 madomasi;
• 2 h. L. Dried oregano;
• namafuta - 6 spoon. l.;
• banga yakapwanyika zviyo -. hafu tsp.

Mirayiridzo gadziriro

Step nhamba 1. Gwayana mupambare nemvura kubva pombi. Obsushivayut navo pepa napkin. Mumwe shank chete kuti transverse maronda (1-2 cm).

Step nhamba 2. Kusvika kwegadziriro marinade. Mundiro, vanosanganisa oregano, nezvinonhuhwira, zviyo, uye uwandu waini vhiniga uye mafuta sezvo kumusoro.

Step № 3. kunoguma gobvu kuzorwa kupinda imwe neimwe nyama.

Step nhamba 4. On pachivara-chekawo foil akaisa papepa kubikira. Chokutanga rukoko iri sliced hanyanisi zvindori. Pamusoro payo tine gwayana Shin. The wokupedzisira rukoko - madomasi.

Step nhamba 5. zvinhu zvose izvi nokungwarira putira pepa pakutanga, uye zvino - ari foil.

Step № 6. Preheat muovheni kusvika 250 ° C. Tinoisa mariri nemiriwo nyama. Mushure maminitsi 10, tembiricha inofanira airarama 130 ° C. Zasekal maawa 1.5. Panguva ino gwayana uchanyauka uye akaiswa mushonga wokuuraya aromas zvinonhuwira uye miriwo. The apedza dhishi vakashumira kupisa. The akakwana mukwanisi zvichadaro nhungirwa kubva hanyanisi, toaisa pamusoro ndimu uye muto "Tzatziki".

Tine manune uye huya hunenge nyama nechiGiriki. The resipi zvakakodzera vose beginners uye ruzivo nevanhu vaishanda vose ava. Havadi kupedza nguva yakawanda uye zvigadzirwa. Uyu chaicho ndinoiitawo.

Pave Multivarki

List mishonga:

• Rine mamiririta 400 akaoma waini chena;
• 165 g makerotsi;
• Garlic - 6 clove;
• 630 g nyama (zvimwe pemidengerero);
• 165 g hanyanisi;
• zvinonhuwira (mhiripiri, munyu, Khmeli Suneli).

Practical chikamu:

1. Voisa patafura zvose achandigadzirira nyama nechiGiriki.
2. Wash veal. Shongai pepa tauro kuti girazi zvakawandisa mvura. The pulp unotemwa mu cubes (2-2.5 cm).
3. Makarotsi uye hanyanisi kuchenesa uye kugeza. Muchikuya cubes (1 cm).
4. Kubvisa musoro negariki. Tichada clove 6 chete. Mumwe nomumwe wavo akatema hafu.
5. The pamusoro zvinhu mundiro Multivarki chikepe. Kuzvirunga nomunyu. Sasa nezvinonhuwira. Mutsai.
6. "Richipedza" mhanya rudzi. Isa timer kwemaminitsi 60. Kavha anofanira kuvharwa.
7. Kana nyama yakabikwa Greek, isu dzinofamba nehope mbiya. Shumirai patafura, rinoshongedzwa pamwe wakatemerwa yemakwenzi. Somunhu divi dhishi pakudya suit yakabikwa Pasta kana mashed matapiri. Nakidzwa wako kudya!

In mhedziso

Takataura pamusoro sei kubika nyama nechiGiriki muchoto uye multivarka kushandisa zvinhu zvakasiyana. Tinovimba kuti dzimwe Quick iwe aifarira.