Food uye zvinwiwaRecipes

Maraschino Cherry: zvinodhaka kushongedzwa, nenhumbi

Kakawanda nokuti akajeka zvinodhaka uye zvokuseredzera kushandisa dzakasiyana-siyana nenhumbi. Kuwedzera amburera, ducts uye lobules yemichero guru popularity coctail Cherry.

Zvinooneka Kuwedzera

Munhu wose anoziva kuti pane chigadzirwa riri yakanaka yakashongedzwa, munhu mukuru kudya uye chido kuzviita. Kana zvokuseredzera akadai makeke kazhinji kushandisa ruomba, chocolate uye zvakasiyana-siyana candied zvibereko. For zvinwiwa uye aizikirimu ndezvinorondedzerwa michero uye michero, kunyanya, ari Maraschino Cherry. Maererano ruvara vanoronga nayo unoshanda kusiyana. Bright dzvuku bead anoshamisa Kutarira pakanyorwa chando-chena mukaka kana yakagwamba nechando ari girazi rine chokunwa wechitema. Dzimwe nguva kuti zvikuru chaizvoizvo iye akasiya gunde. With izvozvo, chishongedzo inogona kubviswa uye, kana achida, kudya.

Maraschino Cherry - ichi haisi itsva bheri muti. Ndezvevakazvigadzirirwa pachine, uye dzimwe nguva kunyange zvomumagaba. Ekupedzisira nzira ndiyo yakakodzera, nokuti kushongedzwa anogona nguva dzose kuva yaswedera. Kana imba vakaronga mhemberero kana chete ushamwari nomufaro, gadziriro kugadzirira zvokuseredzera uye kunwa nyore chaizvo. Maraschino Cherry kunogona kuchinja kechipiri chitarisiko zvatinosiita ice-Cream nendiro ice-Cream kana girazi chinonwiwa kurichinja kuva basa ounyanzvi.

maoko avo

Kana tafura inoda Maraschino Cherry, yokubika, unogona kusarudza nyore. Nokuti kuda vanosvika yenhengo zvina: 650 magiramu yakanaka itsva Cherry michero 300 magiramu shuga, ¾ mukombe pachena mvura (kana Cherry muto) uye rizere girazi cognac.

Nzira rokugadzirira kunosanganisira matanho akawanda:

  1. Pavaisukira michero uye zvinyoronyoro mudzime nayo yakaoma. Hura misodzi hakusi zvakakodzera.
  2. Zvino unofanira kubvisa mbeu. Kuti aite izvi, unogona kushandisa akangofananawo tapureta. Inogona Nokutadzira Zvinoonekwa mabheri. Zviri nani kushandisa mbambo kana Pin.
  3. Akagadzirira miriwo kuiswa yakachena girazi chirongo.
  4. vabika manyuchi ugodira pamusoro mabheri vane shuga uye nemvura.
  5. Kubhengi ipapo kudururira bhurandi.
  6. It chete inoramba kuzadza mugaba chigadzirwa yakazara akaiisa mufiriji.

Mazuva kare pashure 15 vachava vakagadzirira kupa munhu Maraschino Cherry. The resipi chakagadzirirwa kuti kushongedzwa anofanira kugadzirira pachine. Munguva firiji hachizovi kuderera kunyange mwedzi, uye zvichava kumirira nguva yakakodzera.

zororo scents

Kune vakawanda akasiyana nzira sei kuti coctail Cherry. Pane nzira unokubvumira rikurumidze kufamba zvishoma, uye kuwedzera zvishoma kushandura manakiro rakapera chigadzirwa. Muchiitiko chino, unofanira: magiramu 600 Cherry kwekushinywa munyu, rimwe orenji, mukombe shuga, hafu kapu yemvura, nyeredzi anise, hafu mukombe wamatamba uye ndimu muto.

Basa rinoitwa zvinotevera kuti:

  1. Geza mabheri uye avabvise mapfupa.
  2. With Orange svuura vakatongoparadzwa.
  3. All zvokubikisa (kunze Cherry) kubatana zviri mugango, aipise nomoto uye zvishoma nezvishoma kuunza mota.
  4. Ita murazvo zvishoma uye kuramba vakuchidzire kusvikira shuga yakanyauka chose. Musakanganwa kuti kumutsa.
  5. Dururirai kupinda mugango Cherry uye kudziyisa musanganiswa kuramba mumwe maminitsi 10.
  6. Misa Bvisai kupisa, inotonhorera, uye ipapo nokudurura kupinda vakagadzirira zvirongo, yakaoma uye nzvimbo mufiriji kwamazuva matatu.

Ipfungwa ichi harina doro, saka mabheri anogona kupiwa kunyange vana.

Nokukurumidza uye pasina dzichikunetsa

Unogona kuita izvozvo kunyange nyore neImba imwe chishongedzo zvakadaro, kufanana Maraschino Cherry. The yokuwana iri nyaya hakurevi kuishandira. Uye kubva zvigadzirwa chete vanoda zvinotevera: 0,5 makirogiramu pamusoro Cherry mumwe dende liqueur "Maraschino".

Nzira iri nyore uye muchidimbu:

  1. The michero vanotanga vakachenesa uye vasunungurwe mapfupa, uye ipapo ronga navo takagadzirira zvirongo.
  2. Dururai liqueur zvigadzirwa. unogona kuwedzera pre-yakabikwa shuga manyuchi kana achida. Unogona ingotora vakagadzirira Cherry mune manyuchi.
  3. Containers zvakasimba yakavharwa uye kutumira mufiriji.

Zvazvakadaro, zvigadzirwa inogona kuchengetwa kwenguva refu. Manakiro michero haina kunyangarika, asi achava kunyange yakajeka. Pashure pezvose, "Maraschino" - chinhu chinonhuwira chidhakwa chigadzirwa wakaita rinokosha Maraschino Cherry. bouquet Its aripo kuravira mbeu, aunopiwa chokunwa chiedza chaizvo munhuhwi omuarumondi. Michero, yakabikwa Munondirasirawo, regai chete shongedza zvenyu zvinodururwa, asi kuti zvimwe zvinoshamisa kunaka uye kutaurwa. Uye zvokuseredzera, ivo dzakazara akazvimirira zvinoriumba.

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