Mbiriso nokuti kvass - a Russian zvinobata waunofarira

Zvakanaka vakabika Homemade bika ndiyo inonaka kwete chete uye utano akapfava zvinobata, asi anewo kuporesa zvainoita muviri womunhu. Inogona kuva dzose, nomuapuri, rosehip. The chikuru ndechokuti nheyo - nezvembiriso kvass.

drink ichi Russian hakuna kuoma kuita pamba, maererano tsaru yokubika. Saka akagadzirira kvass muRussia emakore akawanda akapfuura, apo rye aiva mukuru zviyo chirimwa.

Uye munguva yedu, usati bikai nokuda kvass sembiriso, tora rye chairo (mutema) chingwa. Gura uye Drain diki. Nokuti nokukurumidza basa, rye tika, ichi chinogona kuitwa muchoto, zvakanaka bika vakawana kana tika vari zvishoma zvakakangwa. Finished tika vazadze pamwe kufashaira mvura pa mwero: 100 magiramu kuti tika 2 litres mvura. Musanganiswa yakasiyiwa kumiririra mashanu nomwe maawa kupisa. Zvadaro wedzera shuga uye mbiriso. Per fő - 50 magiramu shuga uye 2 magiramu kuti mbiriso. Mhanga akanga akandipa mumupanda tembiricha. Zvinofanira kucherechedzwa kuti mbiriso mukanyiwa hazvireve kuisa. ari chinovira muitiro kuchapedza yakareba Just pasina. Mazuva maviri kvass akagadzirira ichivira. The mvura mugove dzinobatana - ichi ndicho chokunwa.

Kana uchida kubika munhu hodgepodge nayo, ipapo siya sezvo iri acidic. shuga inogona kuwedzerwa kuravidza nayo. Bika chitoro panzvimbo inotonhorera nzvimbo, muzorore pasi (anofanira) gobvu - mufiriji. The zvichiguma uremu tinogona kushandisa kanoverengeka nokuwedzera mvura pariri.

Kvass kubva rye sourdough ari chingwa mafufu - harisi chete shanduro chokunwa. Zviri zvinonaka chaizvo apple. Kuti 10 litres pamusoro kvass kwakadaro, tinofanira maapuro (imwe kilogram), 700 magiramu shuga, mbiriso yakaoma (25 magiramu), akaomeswa (150 magiramu).
The sliced muchero (pasina chinoumba), akaomeswa, uye shuga dira inopisa yakabikwa nemvura, mbiriso iri akawedzera apo musanganiswa yakanga haachandidi. We kuchengetera mhanga ichivira kwemaawa 10-12. Pashure paizvozvo, isu dzinobvisa payo, kvass akadurura muhombodo uye rakanamwa, chitoro panzvimbo inotonhorera nzvimbo. Pashure mashanu mazuva manomwe, kunoguma ikapenya zvinobata - apple bika - unogona kunwa.

Mumatsutso unogona kubika kubva itsva vakasimuka muchiuno. Mona nokuti kvass anoshanda michero izvi zvaitwa sezvinotevera: mumwe kilogram hudyu kucheneswa kubva mbeu, milled shuga (100 magiramu) uye muzadze rimwe fő anodziya mvura. Mobva 20 magiramu kuti mbiriso uye 50 magiramu ose rye chingwa. Rinofanira kuisa noushamwari nzvimbo kwemazuva mashomanana. Kana chinovira kwacho kunotanga, wedzera 5 litres mvura inodziya uye kusimbirira kwamamwe mazuva maviri kana matatu. The mvura iri ipapo kusvinwa uye yomumabhodhoro muhombodo vobvisa chando.

It ane pachangu kuravira kvass rhubarb. Inoculated kubva pemashanga rhubarb (anenge paundi) mukombe shuga, gumi magiramu kuti mbiriso. The cut rhubarb pemashanga vari yakabikwa marita matatu mvura kusvikira nyoro. Zvadaro, compote iri yakasvinwa zvakanaka. The dzaserera muto kuwedzera mbiriso neshuga. Musanganiswa asiyiwa kuti zuva pakupisa, ipapo kubvisa chando. Mazuva mashoma gare gare chigadzirwa zvagadzirirwa.

Pasina mbiriso anogona kubika bika nemiriwo uye zviyo. Process achigadzirira sourdough ichi chinwiwa chinozorodza zvikuru kunzwisisa kupfuura yapfuura embodiments. Asi mugumisiro zviripo.

Saka, tinoda zviyo - gorosi uye oatmeal "Hercules" (hafu kapu), turnips uye makarotsi (chimwe chidimbu), mumwe spoon emazambiringa akaomeswa, nehafu yetea munyu, mumwe spoon mashizha akaomeswa currants, marita matatu mvura.

Cook mapfunde kushambidzwa imwe fő pamusoro acharungwa mvura, uye ipapo achiwedzera oatmeal. More we mvura (rimwe fő) uye zvadaro kuunza mota. Ndezviya, pedyo uye siya kweawa. Kare, uyu vakapfuura nyama mukuyi, tinogona kuzviita blender. Makarotsi, turnips uye akaomeswa uyewo nokugedagedesa uye pamwe the currant mashizha kuwedzera navo zvichiguma pulp. Zadzai zvose vasara mvura inodziya. Izvi zvinofanira kuita kugara usiku noushamwari nzvimbo. Tadaro dzinobvisa nayo, nemvura anodzidziswa kupinda mugaba, rakavhara uye kusiya panzvimbo inotonhorera rima kuti "kuibvisa" yacho chinwiwa. Mazuva mashoma gare gare akanga agadzirira.

Kusvinwa chikonzero, nokuti kvass nezvembiriso nemiriwo uye zviyo, zvinogona kushandiswa kupfuura kamwe.