Light zhizha keke. Sour ruomba iri kwairayirwa!

Kana nguva yezhizha uye pane yakawanda muchero, uye ndinoda kuti kubika chinhu zvinonaka uye nyore chete. Of kuwanda zvokuseredzera, ngatimboonai makeke, ayo kuzivikanwa kwavo nemasango kunaka uye kunoshamisa zvakanaka. Pashure zvose, pane keke Quick kuti havambofi kukundikana kuedza.

Tinopa kubika keke, anovava ruomba ndoupiko unonyanya kuti vane huru chirungiso.

"Smetannikov" Classic

Unofanira kugadzirira mukanyiwa:
• 250 magiramu ose ruomba anovava (nani kutora yakaderera mafuta);
• mazai maviri;
• Imwe mukapu shuga;
• pyatdesyat magiramu ose margarine;
• vanenge hafu mukombe furawa (pamwe zvishoma);
• uriri yetea kuti kubikira pasoda;
• vanillin (optional).

Kuti agadzirire dzemauto, unofanira:
• 350 magiramu yakanaka itsva ruomba;
• Imwe mukapu shuga.

A nzira rokugadzirira "Smetannikov":
1. First, mune imwe aruminiyamu mbiya , akakuya mazai neshuga. Mobva margarine (zvimwe pre-yanyungudiswa), furawa, kubika pasoda, Vanilla uye cream.
2. All sanganisa zvakanaka uye kuti mukanyiwa.
3. Tora yakadzika chimiro, kuzora nayo namafuta uye nzvimbo mukanyiwa yedu.
4. yeOvheni muchoto panguva inenge 160 madhigirii kwemaminitsi 20-30 keke yedu.
5. Sour (Sezvambotaurwa, zvinganaka yakachena) arohwe pamwe shuga.
6. keke Ready-zvakabikwa kuzovauraya hafu (lengthways) uye Zvinhu Zvisina Basa ruomba zvakanaka.
7. Kana zvaaida, munoshongedza kumusoro chokoreti.
8. Kudya kwakanaka!

Kana makaneta dzose makeke izvi "dzakaoma" uye dzimwe zvihwitsi uye vanoda chinhu nyore uye dzinonaka, wozoedza kubika chingwa, izvo haana kumbosiyana yakawanda zvinhu, pamwe uchaita zvirokwazvo kuonga kunaka kwayo. The mazita zvinhu pamusoro keke: ruomba, gelatin, bhisikiti, shuga, Strawberry, kiivi. The chokwadi Zvisinei, hachisi zvikuru? Uye ikozvino zvizere.

Cake "Summer"

Zvakafanira zvinhu:
• 300 magiramu ose chipanji keke (unogona kubika pachako, uye iwe unogona kutora uye chitoro);
• 500 magiramu ose anovava ruomba;
• mukombe neshuga;
• Three spoon pamusoro gelatin;
• kiwifruit;
• mastrawberry.

Pave Cake:
1. zadzai gelatin hafu girazi remvura uye siya kwehafu yeawa.
2. Kunyange zvichibvira Tyava ruomba pamwe shuga.
3. Pashure hafu yeawa akapfuura, isu kutora gelatin yedu ndokuriisa pamoto kusvikira unoparara chose (asi kwete kubika).
4. ichiputswa gelatin yokusuma nhete karwizi kupinda ruomba uye kuramba kumutsa.
5. vanofanira kuisa kwakadzama mbiya pamwe namatirai firimu.
6. Nechepakaperera nemedhishi kuparadzira wakatemerwa muchero hafu, ipapo akaisa wakaputsika rukoko zvidimbu duku chipanje, uye ipapo shure zvakare michero bhisikiti.
7. Pamugumo ukaguta zvose ruomba pamwe gelatin ndokuhwanda firiji kuti maawa mashoma (nokuti solidification).
8. Kana maawa maviri rubanzu keke ichaitwa. Sour ruomba zvinofanira chando.
9. Nyatsogovera kwidibira keke yedu uri kushumira ndiro.

Zvino aiitwa vanoda kubika zvinonaka uye nyore keke. Sour ruomba, mondo, mabhanana, tika, gelatin - ndizvozvo chaizvoizvo zvose kuti anofanira kuva zvakanaka nyore.

Cake "Glass nomuchero mondo"

Zvakafanira zvinhu:
• 3-4 packs it dzakasiyana muchero jellies;
• remidzanga gelatin;
• 500 magiramu ose anovava ruomba;
• mabhanana maviri;
• 50 magiramu unsalted, tika diki;
• shuga (hafu kapu).

How kubika keke:
1. Sour ruomba neshuga anomutswa kusvikira shuga yakanyauka.
2. Zvose remidzanga mondo zvazvichanyungudutswa maererano nemirayiridzo ndachiseva zvichitonhorera.
3. Kana mondo anoomesa, unofanira kucheka kupinda cubes.
4. mbiya, ivo vakaisa namatirai firimu, vakapararira mondo wokutanga, CRACKER, uye zvino humwewo.
5. wokuparadza gelatin iri mukombe kufashaira mvura uye inowedzera ruomba yedu yakashapa. muvhenganiswa iyi yakazara muna gelatin ane CRACKER ndokuisa mufiriji.
6. Kana ruomba anoomesa - keke zvagadzirirwa.

Tinovimba kuti pamwe Quick edu pedyo, uchakwanisa kubika yekutenga keke, anovava ruomba izvo ndichamuita kuravidza munhu naMwari zvechokwadi, uye vanhu vakakupoteredza vachaonga tarenda renyu zvinhu uye panguva yayo ukoshi hwechokwadi.