Chii yakanakisisa keke? Recipes uye mifananidzo

Ndeipi yakanakisisa keke munyika? Mhinduro kumubvunzo uyu anogona kuiswa, sezvo sarudzo anoenderana pachavo vanofarira uye culinary zvavanosarudza.

"Napoleon"

Pamazita yedu "The yakanakisisa Quick zvingwa zviviri" rinotungamirirwa "Napoleon". Hazvina dhizeti ichi vazhinji funga risingaenzaniswi culinary rounyanzvi. Russian vahosi kufanana zvakabikwa dzemazororo, zvinoshamisa vaenzi anoravira zvikuru zvinhu uye incredible uwandu akaturikidzana.

Kubika chakanakisisa cake, unofanira zvinotevera zvigadzirwa:

• Ruomba - 1 rongedza;
• furawa - 3 azere magirazi;
• Mafuta - 100 ml 1 fő, uye muedzo nokuda lotions;
• Eggs - 2 bv;.
• kwekushinywa munyu;
• mushaba - hafu yetea;
• vhiniga - 1 kutiza maawa (Musadzima mushaba);
• shuga - 3 makapu pasina masiraidhi;
• starch - 3 l.st. hapana nemasiraidhi.

urongwa rokugadzirira

Hands nokungwarira varikwizire furawa nomukaka wakafa, kuunganidza chikomo. Top kuita duku indentation umo kudururira zai. Arisase furawa, wedzera hydrated pasoda, ndidire zvishoma inodziya mukaka. Kanya mukanyiwa, zvishoma nezvishoma achidira mukaka uye Raking furawa. Mukanyiwa zvichaita vakashinga, kwakavharwa nenyama. Kugovera 20 akafanana balls uye kubvisa imwe awa mufiriji.

Mune saucepan ndidire 900 ml mukaka, kudururira shuga, kupfeka anononoka moto. Duku ndiro sanganisa vasara mukaka, starch uye zai. Dururirai musanganiswa ichi kupinda mugango mushure mukaka anosvika mota neshuga yanyungudika chose. Bikai kwemaminitsi 6-8 kusvikira dzemauto richikora, unomutsa nguva dzose. Bvisai kupisa.

Balls vagokungurusa mukanyiwa kupinda matete makeke, kugocha navo muchoto pa 185 madhigirii (chimwe keke zvakabikwa hapana anopfuura 5 maminitsi). Mumwe keke zvinokosha kuti kudimburira aine banga, inopisa azora custard. Sasa mafufu kubva scraps.

"Napoleon" akagadzirira! Zvakakodzera anoti musoro "Best Cake" nokuti zvakaoma kwete kuwira anoda zvinyoronyoro manakiro ichi dhizeti zvinoshamisa.

chipanji keke

Ticharamba kutaura zvakanaka makeke (Quick vane mapikicha ikoko munyaya). Taura pamusoro bhisikiti. Chero keke pahwaro bhisikiti mukanyiwa iri vakabika nokukurumidza uye nyore nyore. Kufanana ake chinopa simba, vazvinyause-mu-kwenyu muromo kuravira. Pahwaro pamusoro bhisikiti anogona kubika zvokuseredzera siyana, kushandisa yakabikwa, anovava ruomba, ruomba ruomba, impregnation upi manyuchi, jamhu, aizikirimu, michero uye michero.

Bhisikiti resipi iri nyore chaizvo. Unofanira:

• mazai - 4-5 bv.
• Sugar - 200 d;
• furawa - 1 mukombe pasina chikomo;
• Salt - kwekushinywa.

Kuparadzanisa yolks kubva mapuroteni, mapuroteni nomunyu uye kurova chisanganiso kwemaminitsi 8-10. Yolks nokungwarira muchikuya ne shuga uye kuwadzana furawa. Pasina paakamira whisk, zvinyoronyoro kusuma mapurotini. The rakapedzwa Mukanyiwa akaisa muchimiro azora bheka kwemaminitsi anenge 30 muchoto panguva tembiricha kuti 185 inegumi. Agadzirira keke vendu migove, tsvedzesa chero ruomba kana soka kuti manyuchi, sezvikamu pamwe chete. Mumwe ndiye yakanakisisa keke zvagadzirirwa!

tiramisua

dhizeti Izvi vakauya kwatiri ichangopfuura, asi pakarepo akunda yakawanda mukurumbira. Izvi tiramisua varipo espresso, chocolate, waini, Marsala, mascarpone chizi uye rinokosha kudzayi Savoiardi - mubatanidzwa uyu anopa simba, kunomutsa uye simba.

Chokwadi, hositesi hakusi nyore kuwana zvakafanira zvose zvinhu zviri kugadzirira chaiwo vaitire. Saka, fungidzira kuti tikundikane dzakashandisa Russian chaizvo.

zvimwe:

• zai - 6 bv.
• mafuta koteji chizi - 450 d;
• nuna ruomba - 2 l.st;.
• shuga - 6 l.st;.
• bhisikiti - 250 magiramu;
• but - 1 l.st;.
• espresso - 300 Rine mamiririta;
• cognac - 50 g;
• Salt - kwekushinywa.

How kubika tiramisua

Mazai Ndashambidza kwazvo nesipo nemvura. Gurai yolks nevachena. Egg yolks muchikuya pamwe shuga kusvikira chena, wedzera koteji chizi, mashed kusvikira kumeso, uye cream. All kwazvo. Mapuroteni nomunyu chiwepu kusvikira akatsiga Nhongonya, nokubatanidza pamwe zai-Curd guru. Strong chando kofi pamwe cognac kudurura vakapinda mbiya, pane 5 masekonzi chikepe bhisikiti. The akaiswa mushonga wokuuraya chipanji kupfeka pasi chakuvhuvhu, kumusoro hafu zai-pasi Curd ruomba, bhisikiti zvakare zvakaturikidzaniswa wechitatu, chechipiri - Curd. Bvisa chimiro muchando kwemaawa 9-11. Asati kushumira, arisase Cocoa jälkiruoka.

"Honey pai"

Ticharamba kunyora zvakanaka mukaravhani kuviriswa. "Honey pai" kazhinji ikaonekwa patafura zororo racho. How kubika ichi delicacy uchi makeke zvinoshamisa uye munyoro anovava ruomba? Unofanira:

• furawa - 0.5 makirogiramu;
• shuga - 2 nemikombe;
• mazai - 3-4 bv.
• mhou ruomba - 100 g;
• Uchi - 150 d;
• mushaba - 1 LH;.
• gobvu ruomba yakashapa - 400 d

Mazai negirazi shuga kusvikira chena kwiza, achiwedzera yakanyauka uchi, ruomba pasoda. All sanganisa zvakanaka. Musanganiswa akaiswa kugeza nemvura, neshungu maminitsi 20 chete nokugara anokurudzira. Wedzera kapu furawa, Kurumidzai kupfutidza uye kutora nemvura anenge 5 maminitsi zvakawanda kuti vakawanda chete brewed. Bvisai pakupisa, wedzera furawa uye kanya vakasara mukanyiwa. Kuiganhura vachiita 7 kana 8 zvidimbu. zvikamu zvose rwakapetwa kuva mutete rukoko. Kubika zvingwa sechoto pa 185 madhigirii (neimwe akabika keke haasi kupfuura 4-5 maminitsi). Nepo keke ropisa, vachekerere kumicheto. Kudimburira gaya kupinda mafufu nokusaswa.

Gadzirai yakashapa ruomba; chamboko dzemauto pamwe shuga girazi. Wedzerai yose makeke, ruomba peremazyvaya navo. Ndokusasa nokuvhuvha. Siya kuti soka usiku. Mangwanani, mumwe ndiyo yakanakisisa keke iri agadzirira!