Cooking ruomba "Anglia". Recipes uye Mazano

Just pfungwa dzakasiyana-siyana mumakenduru kuti zvokuseredzera nemakeke Appetizing. Protein, custard, mafuta ... Mumwe nomumwe wedu ane zvatinoda uye kufarira nezvirongo, umo salivate zvakapfurikidza.

Havasi vose vanoziva kuti mumakenduru uye fillers kuti tinoda nomwoyo wangu wose, kwatiri vachibva kune dzimwe nyika uye vane nhoroondo refu somunhu kujairika inotapira muto "Anglia". Ndiyo nguva yokuti udzidze pamusoro chii chiri "Anglia" cream. Recipe uye mifananidzo uchaona munyaya ino.

Chii?

Cream "Anglia" iri vanhuwo vanodana Vanilla muto kana custard. Iyi yakakurumbira filler ari kugadzirira kwemaminitsi 20 uye zvakakodzera kuita zvokuseredzera uye pakunamata sezvo yakazvimirira dhishi.

Cream "Anglia" - uri nyore muto kwemashoko anovava ruomba, yakaitwa kubva zai yolks (uye mazai dzimwe nguva yose), shuga, mukaka yose, ruomba uye Vanilla. Kazhinji muchimiro kupisa, unodhadhanura panze uye inotonhodza, richikora. It muwisira muchikwata vakamutsa kustardov. Mune mamwe manzwi, ndiye custard, iyo yakabikwa muhari zvakadzama kuburikidza kufashaira mukaka uye zai yolks.

Kustard (custard) - imvura kana mumuto. Izwi iri zvinowanzoshandiswa chikanywa. Inogona kuita sechinhu standalone dhizeti chocolate, makeke uye aizikirimu. Asi kakawanda rinoshandiswa senzira zvekupfakira kubikira (makeke, pizza, éclairs).

Cream "Anglia": nyaya mavambo

Cream Anglaise, pasinei kwayo Chirungu zita rinobva French. Kutaurwa nezvazvo wokutanga inogona kuwanikwa nyaya «Ecole of Cuisinières» 1876 (rakashandurwa kubva French "cookbook Navi").

Sezvo French uye Chirungu vane ruomba uyu dziri nyore sezvo custard. Nokuti hafu yezana remakore, mumuto ichi chaiva baba muzvizhinji pakati fillers zvakasiyana. In yepakutanga shanduro "Anglia" yandaigadzira chete nokushandiswa mazai uye mukaka, uye gare gare zvakatanga kuwedzera Vanilla, chocolate, kofi, rum at uye maranjisi. MuEngland, dhishi iri kazhinji vakashumira inopisa uye gobvu, uye muFrance, nekusiyana, chando uye mvura. Hamuzivi kuti kubika dzemauto "Anglesey"? Recipe pamwe photos pazasi achakubatsira!

A klassiske resipi

Cream "Anglia" - yakakurumbira yokubika, nokuti nyore kugadzirira. The kwacho anotora maminitsi asingasviki 20, uye chete zvibereko mazai uye mukaka zvinodiwa. Kunyange kuwana here zvinonaka dhizeti rokugadzirira zano kunogona dzakachinjwa.

zvimwe:

1. Egg yolks - 5 zvidimbu.
2. Milk 3.2% - 300 Rine mamiririta.
3. Cream (kana confectionery, kana mafuta) - 100 ml.
4. Sugar - 3 spoon
5. Vanilla bhinzi - 1 yori. (Unogona ichabvisa Vanilla upfu).

Cooking matanho:

1. vose romukaka kunovhengana muzadze muhari yakadzika, achiwedzera Vanilla (mbeu, pasi pod upfu), kuunza mota.
2. Pangosvika mukaka uye dzemauto pamota, vanofanira kubviswa chitofu. Panguva ino unofanira whisk zai yolks vane shuga (kusvikira yakanyauka chose). Zvakare, akaisa mukaka musanganiswa kuti ndiro uye kupa mota.
3. Zai-shuga muvhenganiswa mune nhete murukova dira achibika mukaka nezvakavhenganiswa, zvino hwakakanyiwa kwazvo, kuiswa kugeza nemvura uye kuchengeta kusvikira dzemauto richikora.

Zano: Kuti adzivise paumbwe nemavhinga, unofanira kunyatsofunga kukuchidzira dzemauto rokupedzisira danho.

Fruit Clafoutis pamwe rum at ruomba Chirungu

Clafoutis - mumwe dhizeti chakangomuka French. In wawo chakafanana dzose muchero keke, uye nzira rokugadzirira rakafanana Casserole. In France, dhizeti ichi rakagara richidudzirwa yakaitwa Cherry. Ngatitarisei sei kugadzirira Clafoutis (yokubika kunonyanya yakakurumbira ne "Anglia" ruomba).

Zvokubikisa keke:

1. Cherry Pitted (yakachena uye muchando) - 400 d
2. Eggs - 3 bv.
3. Milk - 100 ml.
4. furawa Gorosi - 6 spoon
5. Sugar - 5 spoon
6. Baking upfu - 1 tsp
7. Munyu - kwekushinywa.
8. Ruomba (nokuti lubrication) - 1 tsp

Zvokubikisa dzemauto:

1. yolks - 3 zvidimbu.
2. Milk - 200 Rine mamiririta.
3. Cream - 75 Rine mamiririta.
4. Rohm - 2 tsp (Chete kushandiswa uhwiro, Zvakanakisa pamwe cherry). Zvinokwanisika kushandisa pakubika - 1 Rine mamiririta.

Cooking matanho:

1. Gadzirirai mukanyiwa Clafoutis. In kwakadzika mbiya unofanira kuisa mazai neshuga. Whisk whisk kana yemagetsi chisanganiso kusvikira shuga urwa uye mukanyiwa pachayo haina kaviri.
Kana musanganiswa akagadzirira payo, inofanira kuva migove duku 2. wedzera furawa, kubika upfu uye munyu.
3. Mune homogeneous guru, kudururira mukaka, apo kuramba whisk whisk mukanyiwa. Edza kuramba Semi-mvura kusachinja-chinja. Kana zvakakodzera, unogona kuwedzera zvishoma furawa kana mukaka.
4. Muzorei chimiro ruomba, uye ipapo avete paiva Cherry. Cherry pamusoro zvinyoronyoro kuparadzira Vachirova. Clafoutis kutuma mu sechoto preheated kuti madhigirii 200. Kubika kweinenge hafu yeawa, kusvikira yendarama mashava.
5. Paakanga achigadzirira keke, ticharamba basa kugadzirwa filler. Cream "Anglia", ane yokubika iri nyore chaizvo uye akakurumbira, rakanakira Clafoutis pie. In kwakadzika mbiya anofanira vanosanganisa ruomba, mukaka uye rum at (flavorant). Shongai chitofu.
6. whisk yolks pamwe shuga kusvikira nemukuparadzwa zvakakwana. Bandauko mukaka uye ruomba mune nhete murukova anofanira kuiswa zai musanganiswa kusvikira zvinogona kuunza imwe homogeneous guru.
7. Place nemvura ruomba ari kugeza nemvura kusvikira kustard richikora. Panguva ino, kuti keke vazvigadzirire.
8. Pane tumafuta dzaserera pai zvakafanira yokudira dzemauto "Anglia", uye kupararira zvakaenzana pamusoro pemvura. Bvumira kuchitonhora. Sezvo kutonga, mumuto richikora, kuwana yakagadzikana chimiro.

Gadzira gobvu ruomba "Anglesey" keke

muto Izvi hazvisi chete akakodzera pizza. How kubika gobvu ruomba "Anglesey"? The aiitwa keke, unogona kuona mirayiridzo pazasi.

zvimwe:

1. yolks - 5 bv.
2. Cream (two chilled, chikanywa) - 200 Rine mamiririta.
3. Sugar - 50 g
4. Vanilla, chocolate, pistachio, rum at uhwiro uye coloring - yokuravira.

Cooking matanho:

1. Mash kuti yolks pamwe shuga kusvikira uine yunifomu kusachinja-chinja.
2. ruomba, wedzera zvinodiwa uye kurova chisanganiso kuumba akatsiga nenhongonya (kuchabatsira kuzadza keke gobvu uye gobvu ruomba), zvino kupfeka anononoka moto. apo nguva vakasvikapowo, kuunza mota.
3. Dururirai nhete karwizi kupinda zai inopisa ruomba musanganiswa, ndidire kuva simbi dhishi uye kuiswa kugeza nemvura. Kurudzirai kusvikira zvino, kusvikira dzemauto richikora uye arega inodonha kubva chipunu.

Kuti gobvu girevhi uye stringy, Zvinokurudzirwa kushandisa mafuta two chilled cream. Cream "Anglia" - kuti tikundikane kuti akunda mwoyo mamiriyoni evakadzi. Amazing filler rinoshandiswa kuti kushongedzwa muchero, muffinit, éclairs nemakeke.