Kusvuta uye salting. Mafuta ari brine, mune wokuUkraine uye hanyanisi matehwe

Vakawanda nzira Kuchengetedzwa, zvikaita kuti vakawanda-refu kuchengetera nyama zvigadzirwa,   vari salting uye kusvuta. Salting kana salting - a kubudiswa chikafu munyu, hampering kukura chakuvhuvhu kana utachiona. Kana aisvuta anoshandisa germicidal ehupfumi kwete chete munyu asiwo vanosvuta fume krzywa. Vakawana nzira imwe kana mumwe yokuravira zvekudya zvakasiyana uye vane pasherufu upenyu. Kusvuta - imwe muitiro unoparadza nguva-pane salting. Mafuta ari brine, mune wokuUkraine kana hanyanisi matehwe - zvinozivikanwa uye dzakakurumbira nzira kuchengetedza, asi mumwe nomumwe wavo ane zvakawanda zvokusarudza uye zvinhu.

On dzimwe pfungwa dzinokosha unofanira kuteerera kuti unhu salting. Salo mu brine nzira kuchitonhora kana kupisa uye nzira yakaoma ichaongorora, kana zvakanaka feedstock anosarudzwa. Hatifaniri kutorera salting yellowed kana kuchena mafuta, sezvo rinotaura stale uye staleness zvibereko, Ungangove, iye wakashatiswa (zvakatanga chirongwa oxidation anogona nekuwora). Zvinofanira kurangarirwa pamusoro mazano. Kana kubika nani kuisa mamwe munyu. Nekuti zvakawandisa munyu hakuiti kupinza mafuta, hazvibviri overdo nayo. unofanira kuzvisiyira soka mumvura inotonhora vasati salting nokuti kunyoroveswa mafuta kuti usiku.

Dry salting.

Salo muna Ukrainian ari chetsika dhishi (kufanana Quick inowanikwa wokuHungary, Belarusian, Russian chili). Unofanira:

• 1 kg mafuta.
• munyu Major.
• 1 clove kuti negariki.
• 10 bv. Bay mashizha.
• Pepper, tsvuku uye dema.

On patafura kuisa pepa yakachena, pamusoro payo pane yose muitiro salting. Mafuta ngaarayire kubva banga chapamusoro. Geza mune yakabikwa, asi kwete chaizvo ostuzhennoy (inodziya) mvura. Pukuta rakaoma nejira. Bacon gurwa diki (anenge 2 cm gobvu) pamwe sandpaper. Tsvedzesa mativi ose zvimedu mafuta (kusanganisira matehwe) munyu, sezvo zvakanakisisa unogona varikwizire kuti salting bhekoni zvakaenzana. Chinonyanya akakodzera pickling imwe munyu guru. Achachenesa musoro negariki uye racherwa matete zvidimbu. Banga kuti mumakomba ari mafuta uye rakapinzwa neimwe kanyika pamusoro wakatemerwa negariki. Kwazvo varikwizire mafuta zviviri pepper: vatema uye tsvuku. Chiwondomoke ake maoko zvidimbu gumi Laurel mashizha, varikwizire zvakanaka chidimbu ose. Regai urombo uye havasi kutya kuenda zvakare kure. Fat akaputirwa bepa, sezvo kunyatsotevera napo, kunyanya mbiri akaturikidzana. Isa pasuru chero mundiro. Fat solitsya siya kuti zuva rimwe panguva tembiricha kwete kupfuura pamwe 25 ° C. Zvadaro kuchengetera panzvimbo furiza nokuda 2 kwemaawa, saka zvakanga nechando. Asati kushumira kubvisa imwe zvinonhuwira uye ngaarayire munyu.

Cold salting.

Mafuta ari brine yokubika ichi rinozobudawo zvinonaka chaizvo. Zvokubikisa nzira iyi vakafanana sezvinorondedzerwa yapfuura yokubika, mvura chete ari yebhasera dzakadaro chitsama ose mafuta yave kwakafukidza. Uyewo, kuti asimbise munyu wevasungwa chemhinduro anofanira kuva chimwe huku zai, zvakaoma yakabikwa kare. Mvura yakanga neshungu ukaparadzawo imomo zvakadaro dzinodyiwa munyu wevasungwa kusvikira inopisa mhinduro hunokwira zai, zviri ipapo abviswa mhinduro, akabvumira kuti zvichitonhorera brine. Salo banga yakachena uye kushambidzwa sezvinoitwa muzvirevo yokubika. Ita cheka mairi ose 2 masendimita (kuti ganda haafaniri kusvika 1 cm). Akaisa mafuta ose ari yakagadzirirwa brine, kufukidza ndiro, kuti kurudzivisa dzakatanga mazuva maviri. Kubviswa brine, ochitsakatisa yakaoma, nashpigovyvayut gariki, kwiza yakapwanyika Bay shizha. Chengetera ari furiza.

Hot salting.

Mafuta hanyanisi namatehwe acharungwa nokukurumidza uye nyore nyore. Kujairika kuravira. Kusiyana yapfuura nzira, namafuta anofanira Navasanangurwa akaturikidzana dzenyama, zvakakosha kuti mafuta uye nyama vari alternated noruvara uye rekuchikoro ukobvu. Kana paine zvimwe nyama, chigadzirwa vachadzokera wakawanda. Unofanira:

• 1.5 makirogiramu mafuta.
• 1 Kapu faceted dzinodyiwa munyu (dombo).
• 1 fő mvura.
• 2 kapu (dzine kuzadzwa) hanyanisi rinokwatuka.
• 1 clove kuti negariki.
• Ground hot dzvuku.
• Black mhiripiri upfu.

Salo akavezwa nembariro kuti akakura mune ukobvu uye upamhi haafaniri kupfuudza 5 masendimita hanyanisi namatehwe vari kushambidzwa nemvura uye kusvinwa. Pashure paizvozvo avamba salting. Salo mu brine pamusoro hanyanisi ganda vakabika saka kunoda saucepan dhayamita zvokuti yose chigadzirwa anoiswa mukati chete rukoko. The saucepan wakadururwa mvura, akaisa akageza hanyanisi svuura ugodira munyu. Shongai moto, kubvumira kuti kubika uye bikai kwemaminitsi 3 kufashaira brine ipapo kuparadzira mafuta ose uye akafukidza pamateko. Akatenderwa kubika, yakabikwa kwemaminitsi 10 Zvadaro, bvisa kubva pakupisa uye kubvumirwa kumira kwemaawa 8-10 panguva ambient ezvinhu. Rubanzu mafuta, kuchenesa yake hanyanisi svuura kure, akadzima rakaoma nejira. Sanganisa mune mbiya gariki, anodzvinyirirwa venhau uye yose mhiripiri. Varikwizire neimwe bande kuti bhekoni nemuvhenganiswa mhiripiri negariki. Chengetera ari furiza.