Chocolate Syrup: Quick kumba

Chii chaigona kuva zvinonaka kushumira pamusoro aizikirimu drizzled chocolate muto! Asi munyama chose, chitoro hapana chakasiyana ndidzo dzinozoiswa pamusoro kunakisa vashandi anobatsira. Zvisinei chokoreti manyuchi inogona yakabikwa pamba, pasina kuwedzera preservatives uye munuhwi enhancers. Recipes pamwe koko munyaya ino. Pano tinoratidza iwe sei kuita muto uye Chocolate nemizariro manyuchi kubva soluble kofi pamwe kuwedzera koko.

Chocolate manyuchi nokuti aizikirimu

Chocolate manyuchi zvakakwana anotsigira manakiro chero zvinozipa madhishi kubva muchero salads kuti rinonaka zvokuseredzera inobva arohwe cream. Uye vanogona shongedza makeke, pastries nezvimwe confectionery zvigadzirwa. Maererano netsika yokuwana chocolate manyuchi yakaitwa kubva koko. Asi Madzimai epamusha akawanda pano uye kuratidza fungidziro dzavo, nemhaka iyo kwaiva shanduro itsva flavoured ndidzo dzinozoiswa pamusoro kunakisa chocolate munuhwi.

How kubika chokoreti manyuchi pahwaro Cocoa upfu anogona kuwanikwa zvinotevera danho nedanho mirayiridzo:

• Cocoa guruva rinopfumburwa hwakanaka (70 g) akanga sieved kubvisa nemavhinga zvose.
• In saucepan pamwe nonstick kudira girazi remvura (240 ML) ugodira screenable koko.
• Isa saucepan pachitofu uye muuye mvura kuti mota pamwe koko.
• Kamwe mukanyiwa mamota, dira kuva saucepan shuga (300 g) Wakawedzerwa kwekushinywa munyu uye vanillin (1 hr. Chipunu).
• Cocoa kubika maminitsi 3, kusvikira shuga urwa uye mukanyiwa inotanga thicken.
• Kudururira manyuchi kubva skillet mugaba rakakodzera.

Chengeta chokoreti ndidzo dzinozoiswa pamusoro kunakisa inogona refrigerated kusvika 1 mwedzi.

The yokuwana nokuti chokoreti kubva Cocoa manyuchi

Achigadzirira makobvu Chocolate sirapu Cocoa starch pazviri. Zvakabikwa chikafu haina hwairatidza.

Chocolate manyuchi zvichigadzirwa danho nedanho sezvinotevera:

• Mune skillet Cocoa kunovhengana (65 g), 100 g weupfu shuga, starch pamusoro (1 hr. Yamashekeri ane yemasiraidhi), kwekushinywa munyu.
• zvinhu zvose zvakanga zvakasiyana uye akazadza mu nemvura (250 ML).
• Akatuma saucepan pamusoro svikiro kupisa. zvirimo vari kuunzwa mota uye akabika nokuda 2 kwemaminitsi.
• Pangosvika manyuchi anotanga thicken, zviri kubva pakupisa uye kuwedzera chokoreti nyandu 1 yetea kuti Vanilla mushoma.
• Agadzirira manyuchi yakadururirwa mudende, inotonhorera uye chitoro firiji. Kubva akati kwazvo zvinhu vakawana 300 ml manyuchi.

Chocolate manyuchi coffee munuhwi

Izvi zvine, mwero gobvu manyuchi sezvo chikuru munuhwi ndiye chocolate, asi zviri matete chaizvo rinoreva munhuwi dzichangobva brewed kofi uye Vanilla. Chocolate manyuchi mu yokubika ichi rinogadzirirwa mu zvinotevera urongwa:

• Mune skillet chiine pasi kwazvo kusangana yakaoma zvokubikisa: but (2 tbsp.), Brown shuga (300 g), munyu (0.5 tsp.).
• Yakaoma uremu wedzera mvura (50 ML), brewed kofi (150 ML), Vanilla mushoma (1 tbsp. Chipunu).
• Kurudzirai zvose zvokubikisa pamwe uye pakupedzisira kuwedzera zvishoma mukaka chokoreti (25 g).
• Isa saucepan pachitofu uye muuye mukanyiwa kuvidza. Handiregi manyukunyuku uye nechokwadi chokuti muto haritsvi.
• Mushure 2 maminitsi pashure kubika Finished Chocolate manyuchi anogona kubviswa kupisa. Pakarepo mushure, inofanira kudirwa nechirongo yakachena uye muchitonhorera.

Mune chena mudziyo kuchengetera munhu ndidzo dzinozoiswa pamusoro kunakisa angava shomanana. Kana mushure achiri richikora, zvinogona nyore akanyauka ari kugeza nemvura.

Chocolate manyuchi chokoreti mbariro

Kugadzirira chokoreti manyuchi unofanira kutanga kubika shuga. Kuti aite izvi saucepan Dururirai mvura (100 ml) uye kuwedzera 3 spoon shuga nezvirongo. Kana yava ichiputswa, mumwe saucepan kure kupisa. Asi hazvisi zvose, nekuti tinofanira kudzidza kubika chokoreti manyuchi. Nokuti gadziriro yayo shuga manyuchi wakaradzikwa 150 g zvimedu chocolate, uye ipapo gurwa pakati ruomba (25 g). Kana vakawanda anova kumeso uye anokwezva, zvinokwanisika kuwedzera dzemauto (50 Rine mamiririta), uye Vanilla (1 hr. Chipunu). The chikuru drawback kuti muto ichi ndechokuti nokukurumidza richikora. Naizvozvo, nokuti wedzerai patafura inotevera nguva zvichaita kuti anodziya ari kugeza nemvura.

Chocolate manyuchi: nezvemagadzirirwo aiitwa chipanji soaking

Chocolate manyuchi inogona kushandiswa kwete chete kuti vashongedze uye kuvandudza kunaka zvokuseredzera uye pastries, asiwo impregnate yacho chipanje makeke. Asi nokuda chinangwa ichi zviri akagadzirira imwe resipi.

Chocolate manyuchi nokuti soaking chipanji makeke kuti keke chakaitwa zvinotevera kutevedzana.

• Tiri kugadzirira kugeza nemvura. Nokuti ichi unofanira kupfeka moto poto hombe mvura. Pazvakangomutambudza inotanga kudziya, akaisa kuna poto hombe duku dhayamita mugaba. Mariri tiri kuenda kubika.
• Yechipiri, boka duku poto ruomba racherwa cubes diki (100 g) akanga sieved dira spoon Cocoa upfu uye yaiitwa yakapfupikiswa mukaka dira (150 ML).
• With chenguva vakasvikapowo zvakanaka nharo huru guru, saka kuti inova kwakanaka kusachinja-chinja, uye pakarepo bvisa pani kubva kugeza nemvura.
• The manyuchi inofanira kuva zvishoma inotonhorera uye unokwanisa kutanga impregnation makeke. Zviri chinodiwa kuti vakanga vachiri kudziya.

Tsva ndidzo dzinozoiswa pamusoro kunakisa inogona kuchengetwa mufiriji kusvika 1 vhiki.