Kunetseka nezvegastroduodenitis? Kudya nemishonga inobatsira mukurapa

Mumashoko akaoma "gastroduodenitis" inorwara zvirwere zvakadai segastritis yemudumbu uye duodenitis ye duodenum. Iri ndiro zita rechirwere chisingaperi chine utano pamwe chete panguva imwechete yekuvhiringidzika kana kunyange mhirizhonga yakawanda pane mucous membrane munharaunda yegastric outlet uye mu duodenum.

Zvimwe zviratidzo zvechirwere ndezve: marwadzo mukati megomba remukati (epigastric region of the stomach), kazhinji mushure mekudya kana musina chinhu chisina chinhu, kusuruvara, kunzwa kwakakwana kwepamuviri, kupisa mwoyo (nekuwedzera acidity), kunhuwira kubva mumuromo (kazhinji), Mouth.

Chirwere chacho chinowanzofambidzana nekuderera kana kuwedzerwa zvakavanzika zvakavanzika zvemuviri, izvo zvinoratidza rudzi rwezvirwere zvakadai segastritis uye gastroduodenitis. Saka kudya kunofanira kusarudzwa zvakanyatsonaka uye maererano nemhando yegastritis.

Kubudirira kurapwa kwegastroduodenitis (nechinangwa chipi nechipi che acidity ye gastric juice) chinotanga nekuguma kwakakwana kwekusvuta, doro, zvinonhuwira uye zvinonhuwira, zvakabikwa, zvinopfungaira, zvakakonzerwa, zvakakora, zvinotyisa, zvinotonhora zvikuru kana zvinopisa zvakanyanya. Iko kunofanirwa kuve nekusvika kashanu (kunyanya 8 kanomwe) pazuva, kudya zvokudya mune zvikamu zviduku, mumhepo yakasununguka uye kwete kukurumidzira, kunyatsocheka yose yakabikwa, kunyange yehutu inopisa.

Pane imwe nguva apo gastroduodenitis inowedzera, zvokudya zvinoda zvakanyanya-zvakakwana zvokudya zvose zvinofanira kucheneswa, kubikwa mumhepo kana mumvura. Apo kukurira kunopera, chirongwa chinowedzera nokuda kwezvisina kudya, asi zvakapiwa kuti zvokudya zvose zvakanyatsochekwa. Izvo zvakafanana kudya kwekudya kunofanira kuonekwa kana uchinetseka pamusoro pekuita gastroduodenitis. Kudya panguva yekuwedzerwa kwekuwedzera kunosanganisira kudya kwakakwana, kunze kwekuoma-kun-digest michina uye zvigadzirwa zvinogona kukonzera kuvuta.

Kunyatsoteerera kunofanira kubhadharwa kunongedza shading ye mucous membrane pamwe chete nekukurudzirwa kwebasa rakavanzika remudumbu, apo kuongororwa kunogadzira kuderedza acidity - an anatomic gastroduodenitis. Zvokudya zvinokurudzira oatmeal, mishonga yakasvibirira uye miriwo yakabikwa, mazai anonyorova, zviyo , zviyo zvingwa zvakakangwa, zvingwa zvakakoswa, zvoga zvegorosi (zvakashata zvakaomeswa, zuro), zvinyoro zvishoma, mafuta mashoma, chiropa pâté, herring yakanyorova mumvura. Unogona kudya nyama, hove, soda, nyama yakabikwa, hove dzakaderera-mafuta, mishonga yemisi, michero uye berry compotes.

Nekuwedzera acidity, inofanirwawo kuchengetedza mucous membrane yemudumbu uye duodenum kubva mukugadzirisa kwemagetsi nekudya zvakashata, izvo gastroduodenitis hairegiriri. Kudya kunofanirwa kushandiswa kuderedza basa rezvinyama zvemudumbu. Izvi zvinosanganisira soda kubva nyama, hove, mushroom broths, borsch, okroshka, soup kabichi, marlet porridge uye pearl bhari, marumisi, dhaka uye nyama yehase, nyama yenguruve uye mamwe mafuta ane nyama, mafuta ehove, kusvuta, marinades uye pickles hazvibvumirwi kubva pakudya. Kubva pane zvigadzirwa, tomato, anyanisi, garlic, kabichi, makomkomini, mabhesi chero ipi zvayo. Yakakurudzirwa mukaka soups, zviyo zvekudya pamucheka muto, porridge - mupunga, buckwheat, semolina. Akabika mishonga - mbatata, beet, karoti. Nyama yehutu, sungura, huku, vhairi - yakabikwa, kana mudziyo wezvokudya kubva nyama iyi. Yakabikwa nehove. Umukaka wakaora-mafuta, kwete-acidic uye pasi-fat fat sour cream, fresh-fat-fat cottage cheese. Chingwa chinongova chena uye zvichida zuro. Kubva kunwiwa - isina simba yakabikwa kana herbal chai, sweet fruit-fruit compotes, jelly.

Pamusoro pezano rechiremba uyo anonzi ane gastroduodenitis, kurapa kwemishonga pasina mubvunzo kuchaita kuti chirwere chacho chiite. Ne-gastroduodenitis, edza kunwa kwemavhiki matatu kuvharwa kwemafungu ehururu uye decoction kubva ku rhizomes ye blue cyanosis. Kuvharirwa kwekwenyu (pane chikamu chechitatu chegirazi) kunodha isati yasvika imwe yega yeawa. 2 maawa mushure mekudya, kunwa cyanosis muto (1 tbsp.), Uye 1 st. L. Usati warara. Makurukoro anoporesa maronda, iyo cyanosis muto ine unopesana nekudzvinyirira uye kufanana nemagetsi. Kuenzana kwekodweed kune 1 tbsp. L. Dry herbs girazi remvura yakadzika inopisa, kusimbisa maawa maviri uye kuoma. Muto: rhizome bhuu bhuu (rakaoma) 1 tbsp. L. Nokuti 1.5 makapu emvura anodzika, kubika kwehafu yeawa, ipapo geda.

Iva noutano!