How kubika nyama yenguruve mbabvu muchoto kuti kukurumidza uye zvinonaka?

Kuti vazive kubika mbabvu yenguruve muchoto, kwete hazvo rakombwa cushioning cookbooks kana flipping mapeji akawanda paIndaneti. Zvaringana kuverenga nyaya yedu uye mberi kusvika pakugadzirira muitiro, vabatsirwe nguva yakawanda uye hazvizorevi kutora nesimba. dhishi Izvi zvichava kwete chete chishongo mutambo kudya, asi zvakanaka siyana kuti nezuva Muterere, chokukukatyamadzai nokuda kwayo kujairika kuravira dzimba dzose. Saka, sei kubika nyama yenguruve mbabvu muchoto pamwe marinade cognac?

Kuti agadzirire unofanira:

800 Gr. nyama yenguruve mbabvu;

100 ml. bhurandi;

2 shallot Mabumba;

Sou muto;

zviya uye munyu.

Cooking mbabvu yenguruve muchoto: mumatanho

1. kwazvo Meat kusuka, yakaoma uye chopping. Kana mbabvu zvidiki, zvino mumwe batch mangé kusiya chimedu 2 nenyama mapfupa.
2. Usati kubika mbabvu yenguruve muchoto, zvakakodzera kuti marinade. Duku mbiya, whisk Sou mumuto uye bhurandi uye kuzvirunga nomunyu uye zvinonhuwirira. Pork unobatanidzwa erosemary kana thyme, saka marinade anogona kuwedzera nezvinonhuhwira izvi, zvakabikwa nyama chete huchavara.
3. Shallots vanofanira kutapudza chaizvo dzakarukwa zvakanaka kuna nemaziso akanga asingaoneki kana nekusiyana, racherwa zvindori hafu. Sanganisa mbabvu pamwe hanyanisi, akaisa mundiro uye kuwedzera mumuto nezvinonhuwira. The nyama zvakanaka yanyatisa, unofanira kuisa parutivi vari inotonhorera nzvimbo kweinenge awa.
4. Usati kubika mbabvu yenguruve muchoto, zvinofanira kudziyirwa kare. The fireproof dhishi kuwedzera mafuta zvishomanana, vakaisa mbabvu. Dururai muto umo nyama Marinated pamwe nehanyanisi.
5. Form vanofanira kuvhara muvharo kana sungisa kuti foil. Isai ndiro chete zvokudya preheated muchoto, pamusoro nguva kuderedza kupisa uye kubvisa foil nekuvhura mbabvu inokurudzirwa kuti zvimwe kunyange kugocha uye chitarisiko shava kumativi ose.
6. Hazvina zvakafanira kubika marinade yakawandisa sezvo pashure pechinguva inofanira sasana. Meat anofanira kusununguka kuparadzana mbeu, asi muchiitiko chino tinogona kutaura nokugadzirira kwake.
7. In basa iri riri kusvika zvapera. Unogona kusiya yakabikwa nyama sezvazviri, uye zvinokwanisika kwemaminitsi mashoma akaiisa pasi bvunzurudza muchoto kuti shava goko kwazova crispy.
8. Shumirai yenguruve mbabvu yakabikwa muchoto, zvinofanira mundiro huru, yakashongedzwa pamwe kumicheto yakachena parsley uye mitema nehanyanisi. Unogona kuwedzera Chopped sezvikamu zviviri Cherry madomasi.
9. Delicious yakabikwa yenguruve mbabvu muchoto zvakakwana kubatanidzwa nemamwe zvigadzirwa. Kunyange zvakadaro, sezvo munhu divi dhishi nani kushandisa yakabikwa matapiri (akadai mashed matapiri uye zvidimbu), mupunga, konifurawa uye salads siyana.
10. Kana usina bhurandi, usanetseka. Kuritsiva uchi uye sinamoni, ndimu kana orenji muto. Panyaya iyi, nyama vakawana Spicy - with kuchiratidza muchero. Ziva rupiza yakabikwa yokubika ichi, iwe tora munhu zvechokwadi kunoshamisa! Inogona tariro chero tafura sezvo vaitamba mutambo uye zvachero.