Food uye zvinwiwaZvinodhaka

Kuita Kvass White (rye) mumba

Pari, zvichaita zvakaoma kuwana chinenge munhu munyika vaizova muupenyu hwake haana kuedza chena rye kvass uye haazivi kuti chii. Iye anonzi rimwe zvikuru nevanhu zvinodhaka munyika yose ndima Russian Federation uye kunze.

Zvisinei, kunaka kvass vakatengesa kwokutanga, uye kuti iri kutengeswa ikozvino, kwakasiyana chaizvo. Kana mukakumbira vanamai vedu uye vanambuya, ivo ucharangarira nguva apo bika rave kutengeswa guru emiti. Zvino pakanga pasina mapurasitiki madhishi izvo unogona kudira mvura, saka kakawanda kupfuura yawana mumidziyo, magaba kana nemikombe. Panguva iyoyo yakanga rinonaka chero kvass - chena kana dema - haasi kukosha ... Kana tiri kutaura pamusoro upenyu ano, asi zvino bika inogona kuwanikwa chete chitoro, uye ipapo muguchu, uye unhu yayo haasi dzinoenderana chokutanga zvinobata. Uyezve, mutengo kvass tichingotarisira kukura, zviri kujeka kuti chii kwezvikonzero, nokuti zvokunwa anoonekwa kuti mumwe nyore (uye yakachipa pashiri, uye zvose nokuda vashoma zvinhu uye nokukurumidza kubika). Zvisinei, kvass chena, tisingatauri rima, zvishoma nezvishoma anotanga kupinda muchikwata che "vanokudzwa" zvinwiwa. Vanogona kutenga chete vakasarudzwa vashoma. Tatarisana dambudziko iri, madzimai epamba zhinji vari kutanga kutsvaka yokubika chena kvass, kuti kukwanisa kuzviita kumba uye kushandisa chete avo zvokubikisa kuti vari vatsva uye wakanaka. Nhasi tichataura pamusoro chii anonzi chokunwa, uye sei kuti agadzire bika (chena) pamba.

Chokutanga, ngatimbotaura pamusoro kusiyana mhando kvas, iro zvechokwadi zvakawanda, uyewo Quick. Iri bheri, chingwa, okroshechny uye Bavarian bika, chena uye rima, ine shuga yakawanda yayo kusavapo zvizere. Zvose zvinoenderana chii chaizvo zvauri kuita bika. We zano iwe munhuwo chena kvass, iyo inogona kuwanikwa chero muchitoro. Asi, mukusiyana kuti zvitoro, musha bika acharavira nani uye anobatsira zvikuru, nokuti ichange iine chaizvoizvo kubatsira mamineral mavhitaminzi. Kuwedzera kusarudza vamwe mhando kvas, unofanira kusarudza nzira yauri kuda kubika: vachishandisa kugadzirira-mona kana zvachose tisingatungamirirwi. Zvinokurudzirwa kubvunza vakuru, sezvo vanambuya vedu uye mukuru-vanambuya vakabika zvechokwadi zvinonaka kvass.

Ngatitaurei agadzire chingwa chinodururwa, Akasendamira imwe tsika Recipes. Nokuti ichi isu vanotora zvinhu: hafu chingwa, 125 magiramu shuga, 30 magiramu kuti mbiriso yakaoma, tsama akawomeswa uye zvitatu litres mvura inopisa.

Saka, tinofanira kutanga kubika chena kvass. First furaya tika, sliced chingwa kupinda cubes diki. Wedzera kuti muchirongo ugodira Kubika mvura shuga. Ari oga mbiya wokuparadza mbiriso, inotonhorera ugodira sezvo mabhisikiti, ipapo Nyatsosanganisai. Kufukidza mudziyo ane muvharo uye aiswe noushamwari, nzvimbo ine rima mazuva maviri. Kvass zvakafanira kukuchidzira uye zvichiguma gobvu kurasa - zvinobatsira sezvo mbiriso nokuti akatevera batch mangé zvinonaka chinwiwa. Kana varipo, kvass, wedzerai vamwe akaomeswa uye shuga kuravidza. musha wako bika zvagadzirirwa!

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