Kugadzirwa "Zhigulevsky" doro: marongerwo uye dzinovaka. "Zhiguli" beers: yokubika, maonero wongororo

Zhiguli doro rwayo vanosungirwa varombo yeAustria wamambo. In pakati XVIII remakore Kuvshinov Vakano akaronga chiduku bhurure muna Samara.

Mwanakomana Albert akakwanisa kuunza kambani kwababa vake pamusangano zvakakwana yakakwirira yakati sandara uye kutanga uremu kugadzirwa chinonwiwa. chirimwa yakavakwa, uye boka vakatanga kutakura zita "Association Zhigulevsky Vakano Kunyika chirimwa & Co".

Vakano Factory yakabereka 75 zviuru. Zhigulevskogo migomo kwedoro muna 1881. Nepo guta asina magetsi, izvo kunotangira simba anosima, vane Vakano nayo yakavakwa zvakananga zvinodiwa kugadzirwa.

The mibayiro yokutanga

The menduru yacho chirimwa rokutanga raiva 1896, pokuita All-Russian maindasitiri kuratidza. Chaiva menduru yegoridhe. Wechipiri - mibayiro panguva dzakawanda kuratidzwa, uye zvakare akawira zvakafanana runyanga amaguta.

Beer akaona kaviri muLondon, uyewo muRoma uye Paris. Pakazosvika 1914, munyika pamahombekombe bhurure vakaungana 15 goridhe Medals. Pakazosvika nguva kurimwa yaiswa rukova mumaguta 59 akanga riri dzokuchengetera, uye doro akaberekwa pasi muchiso mazita:

• "Export";
• "Vienna";
• "Bavarian";
• "Zhiguli";
• "The March";
• "Forogo, Banga Nechipunu".

Chii chakaitika chirimwa munguva yehondo

Zvisinei, First World War muna Vakano akatora 90% of chirimwa pasi muchiuto, pasinei nokuti nyika yakanga was kwemakore 99, uye kuvakwa anoitwa tichiregeredza pachavo mari Vakano uye shareholders. Kana ichi wakatangwa chipingaidzo.

Panguva chirimwa varwere razaruka, takatanga kubudisa magirinedhi mubhedha. Albert Vakano akabvumira pamusoro vasara 10% of chirimwa kubereka yakaderera-doro anonwa uye nehafu madhigirii nenhare.

Vakano akatanga "Honey Boyarsky" pasi doro anonwa.

Pashure pehondo, Albert akatangazve mafekitari dzavo, akasimbisa doro pamusika, zvishoma nezvishoma ndakatanga kuwedzera kugadzirwa mavhoriyamu, nepo muna 1929 kwakanga kusina simba majeure. The kambani wakapfuurira nhaka ehurumende uye wakanzi "State Zhiguli Brewery."

Kufanana doro "Vienna" aiva "Zhiguli"

Muna 1934, Anastas Mikoyan akashanyira fekitari. Akanga akatsamwa Bourgeois mazita kunwa uye akapa chirevo kuti rename ose iripo kwaasingasvikiri. Saka, doro "Vienna" aiva "Zhiguli".

Munguva Soviet zvakanzi zita rokuti Samara uye guta vakagamuchira zita Kuibyshev. Nokudaro, chirimwa iri zita.

Muna 1936, "Zhiguli doro" aikosheswa paNational makwikwi, uye rakanga rakurudzira kuti pagadzirwe nharaunda yose Soviet Union.

Pashure paizvozvo, doro akatengesa nokuda pamusika Soviet, akatanga kutengesa mumwoyo mumigwagwa - mune emiti, mbariro - iri pombi. "Zhiguli" doro akadira kuva-fő matatu muchinu. Kazhinji unogona kuona mufananidzo sei vashandi Soviet manheru muzvivanze kunwa doro ngaatarire kubva girazi mudziyo ane kusurukirwa sezvo ainge ava hove dzakaomeswa, rakanga anatswa pamusoro pepanhau "Trud".

The chidzoke wehurumende mitemo

Hondo vakauya zvose-Union mureza - GOST 3473-46. Pakaparara Soviet Union kuti vanozivikanwa "Zhiguli" pamutemo hondo yakatanga.

Chokutanga, muna 1992, Logo of Samara rakanyoreswa "Zhiguli doro." Papera chinguva, sangano sued 80 zvinomera, izvo akaramba kubereka doro pasi zita "Zhiguli". Samara kuti zvinoda kuisa mberi - kuripira mubereko pamusoro rokutengesa kuti hachizi kana kurega kugadzirwa "Zhigulevsky" doro. Vamwe vagadziri atanga kudzivirira kodzero dzavo.

Kurwira hachizi

Nepo rwakatora nemiedzo, vagadziri vakawanda vakatanga kushandisa mazano kuchinja muzita 1-2 vatambi, asi wakawedzera "Ndizvo doro."

17.05.2000, dare akadzima kodzero vanozivikanwa kunyoresa kuti vagadziri zvose, saka zvino unogona kuwana mvura inonzi "Zhiguli doro Samara". Saizvozvowo, dzimwe vagadziri anogona kushandisa guta ravo muzita.

How zvikuru ndiye Zhiguli doro nhasi? Avhareji yemari anoda kubva 35 kusvika 55 rubles.

Recipes

Recipe "Zhigulevsky" doro kunogona nyore kana kupfuura kunzwisisa rwokugadzira. The chinwiwa rine 11% simba uye doro runyoro kuravira.

Nokuti Kugadzirwa vachada avhareji ruvara Zhiguli mumera uye unmalted zviyo zvigadzirwa kusvika 15%: yakapwanyika bhari, yakaderera-mafuta furawa zviyo. Kana kushandisa enzayemu kugadzirira - kusvika 50%.

mbishi Mashing kunoitika nenzira dzakasiyana, zvichienderana zvimwe zvinhu.

Pane dzakasiyana siyana. Mashing muitiro pamwe 15% unmalted bhari:

1. Mash tun kudira mvura ine tembiricha kuti 54 ° C.

2. Bhandeja yakapwanyika bhari uye mumera.

3. Zvose izvi yakaramba kwemaminitsi 15.

4. Mash mukanyiwa kuchinjirwa kupinda naMashi bhaira.

5. Heat 70 ° C.

6. kukurira maminitsi 10.

7. Unza pamota, ipapo yakabikwa kwemaminitsi 40.

Zvakasara mumera triturated pa 52 ° C. Unofanira kubatanidza zvikamu zviviri. Zvinoguma Mash gobvu ane tembiricha kuti 62-63 ° C, panguva iyo musanganiswa vanofanira kumira kuti hafu yeawa pamberi saccharification kuti starch.

Kubva zvichiguma gobvu kutora 1/3 kuti kuparadza, akamunzwira kupinda naMashi bhaira. Pane angasvikira mota uye kubika zvakawanda maminitsi 10.

The zvichiguma gobvu akawedzera kuti Mash tun nevamwe huwandu kuzara uye inotarisirwa kusvikira saccharification kwakakwana panguva 73-75 ° C.

Mupise kuti senguva nzira.

Set of sana kunoitika apo wevasungwa pamusoro 9,5-9,6%.

Next, mhanga yakabikwa pamwe mazambiringa 2 awa. Mazambiringa anowedzerwa mumaawa 2-3, 18-22 g, 2-3 dzakasiyana mhando. Uyezve, 75% of mazambiringa anoiswa pakupedzisira - 29% imwe awa pamota, uye 5% - yeawa hafu pashure kufashaira.

Mbiriso inoshandiswa chinovira mwero 0,5 L mbiriso gobvu pa 100 litres ose mhanga. Chinovira kunoitika mazuva manomwe kana T haisi kudzika pane 8 ° C.

Zhiguli doro: resipi №2

Chimwe aiitwa "Zhigulevsky" doro mukaravhani:

1. The keg 20 L mambure zvemano mvura inotonhora. Desirably chitubu.
2. Wedzerai hafu mugomo bhari mumera, siya kwemaawa 12.
3. Mushure maawa 12, dira zvose muhari, wedzera 10 magiramu munyu, akaisa moto. Bikai nokuti 2 h.
4. Panguva yapfuura hafu zuva kuwedzera 6 mikombe mazambiringa uye pamota kwemamwe maminitsi 25, ipapo bvisa kubva pakupisa.
5. Kugozha doro inopisa kuburikidza wandei akaturikidzana pamusoro cheesecloth ea, ndokuadira mudende, kubvumira kuti zvichitonhorera.
6. In dzaserera doro kuwedzera 300 ml mbiriso rakasanganiswa. Kurudzirai uye siya kuti zuva.
7. Ready kudururira mvura iri mugaba (bhodhoro) uye, pasina nokuvhara muromo, regai kumira zuva.
8. Uyezve, bhotoro chakaputirwa lids uye kusiya mumwe zuva. Zuva rakatevera, doro riri akagadzirira uye kunogona akadhakwa.

Unogona kupa mumwe aiitwa mukaravhani doro pasina filtration uye pasteurization. The yakanakisisa doro - doro akaita pamba. Kumba kunwa chinhu kupfuura izere kuvatungamirira kuravira, gobvu furo.

Cooking Homemade doro hakufaniri chete 4 pakugadzira:

• mumera;
• mbiriso;
• mazambiringa;
• mvura.

Nzira iyi zvakanaka nokuti haadi kutenga kana kuita Mini-bhurure naye. Beer brewed mune kwakajairika enamelware. The chikuru ndechokuti imba kuwanikwa volumetric pani 40 litres uye hombe kukwanisa kugaya. The zororo iri yaitengeswa muchitoro mukana wekuti mutengo.

Beer vachada:

• marita 28 emvura;
• 45 g hop alfakislotnosti kuti 4.5%;
• 3 makirogiramu zvebhari mumera;
• 25 g mbiriso Brewer wacho;
• 8 magiramu kuti shuga fő kwedoro.

midziyo:

• huru enameled hari kufashaira sana (20-40 litres);
• fermentative chinzvimbo;
• lämpömittari;
• hombodo, izvo zvichaita kuti mumwoyo rakapera doro;
• Silicone hosipaipi;
• tabhu, iro uzere mvura inotonhora kuti kutonhora mhanga;
• ane mamita mashomanana gauze;
• ayodhini;
• cook;
• hydrometer.

Kugadzirira: pamberi kubika, inofanira zvakanaka sterilized nemidziyo maoko. Zvikasadaro, pachinzvimbo doro unokwanisa kuwana doro kumba-yakaitwa.

Rudzii mvura rinoshandiswa? Chii muitiro?

The mvura kuvimba kunaka uye unhu kwedoro. Zviri nani kuti kushandisa chitubu mvura kana yomumabhodhoro. Kana uri kushandisa pombi mvura, zvino zvakafanira kuti dzinobvisa panze uye kupa kwakanaka anomira. Kuisira emadhaka usagunzva.

Hafu yeawa pamberi kuwedzera mbiriso Brewer kuti mhanga vanofanira tawedzera nemvura inodziya.

Akatevera Danho - mashing. Mashing ndiwo muitiro kusanganiswa vakadzvinyirirwa mumera nemvura inodziya, apo starch iri rwakakamukana maltose (shuga) uye dextrins. Tenga vanyatsogadzirira, yakapwanyika mumera. Izvi achaponesa nguva yakawanda. Kana uchine Makakamura pachako, regai vaite, nokuikuya kusvikira mamiriro hwakatsetseka. Zvakakwana ukuye zviyo kupinda 4-6 zvidimbu. Izvi zvinogona kuitwa zvose manually uye achishandisa nyama mukuyi.

The enamel hari vanofanira kudururira mvura uye kudziyisa kuti madhigirii 80. Nepo mvura iri kufashaira, unofanira kugadzira homwe gauze muna 3-4 akaturikidzana, izvo dira mumera uye netayi. Wakaputirwa musanganiswa akanga akatura mumvura panguva madhigirii 80. Izvi zvinoitwa kuti zvino haina yakasvinwa, sezvo doro michina chaiyo tine, uye doro iri brewed kumba.

Pashure kunyudza mumera mumvura pani akazadza chivharo, moto zvinoderedza kusvika pakupedzisira kusvika kuramba tembiricha kuti 61-70 inegumi. In mamiriro ichi, mumera panopera hafu yeawa.

Mushure maminitsi 90, zvakakodzera kutora kubva 5 magiramu kuti Mash, ndidire pamusoro mundiro uye kuwedzera madonhwe ayodhini shoma. Kana ruvara inotenderera yebhuruu, unofanira kuramba simmer pamusoro yakaderera kupisa kwemamwe maminitsi 15. Kana ruvara hachina kuchinja - mhanga zvagadzirirwa.

Mushure Pakusarudza unoda (ayodhini haana kuchinja ruvara), unofanira kutendeuka kukwira kupisa kusvika mhanga ndiyo huru kune madhigirii 80, bikai mamwe maminitsi 5. Izvi zvichaita kumisa chinovira. Ipapo gauze bhegi anobuda mugango, mumera wakagezeswa pamwe marita maviri emvura inopisa. Mumera pacharwo vari haichashandi, uye mvura yakanga yashamba, akawedzera mhanga, dzakatsigira yose mukati neshungu kuti Kubika. Kamwe mhanga mamota, vanofanira kuwedzera 15 g mazambiringa uye mberi Kubika. Mushure hafu yeawa inofanira kuwedzerwa rimwe 15 magiramu ose mazambiringa uye pamota kwemaminitsi 40, pashure izvo yasara 15 d kuramba kubika mumwe maminitsi 20.

Shure kwaizvozvo pani kure kupisa uye achinyatsotaurira nemvura yakaita chando mvura. Inofanira dzaserera kuti 24 madhigirii kwemaminitsi 15. Dzaserera zviri akadurura mugaba kuti chinovira, mbiriso iri akawedzera, uye pedyo mazuva 7-10 ndezvaJehovha munzvimbo ine rima.

Ipapo Upfu Mash kuti bottling. Zvakananga tangi, kana ivo fő, wakaradzikwa 8 g shuga, doro dzakadururwa (zvimwe kuzviita nomukombiyuta chubhu kuti mhanga sezvo shoma sezvinobvira iri kushanyirwa chete mhepo uye iiswe pamusoro nechepasi Upfu havana kukuvara mbiriso). Pashure paizvozvo, muguchu zvakasimba chisimbiso, nokuisa murima, asi noushamwari nzvimbo (20-24 madhigirii) uye kukanganwa nezvazvo kwemazuva 20, nokudzungudza vhiki yose. Mushure wainyatsotaura nguva doro hwakatamisirwa kuva firiji. Beer "Zhiguli chiedza" kudyika. Asi kana vachamira mufiriji kwamazuva 30, ipapo manakiro achange zvikuru.

Reviews

Chii ita vatongi, kana vanonwa Samara kana mukaravhani doro "Zhiguli"? Reviews paIndaneti 99% akanaka, zvichireva inonaka zvechokwadi zvinwiwa. Connoisseurs kwedoro chete achifara kutaura kuti Syme kuvava vainzwa apo kushandiswa kure munguva Soviet.

Nhasi gorichnku ichi havagoni kubata doro ose kuti ane chinozivikanwa zita, asi chete mune zvimwe chigadzirwa vagadziri.